Delicious America’S Test Kitchen Sloppy Joe Recipe

Looking for the perfect sloppy joe recipe? Look no further! America’s Test Kitchen has created a sensational sloppy joe recipe that will satisfy even the pickiest eaters. With their secret blend of ingredients and expert cooking techniques, they have truly mastered the art of the sloppy joe. In this blog article, we’ll take a closer look at America’s Test Kitchen’s sloppy joe recipe, exploring its rich flavors and simple preparation. Get ready to indulge in a mouthwatering meal that will have everyone asking for seconds. Let’s dive in and discover the magic behind America’s Test Kitchen’s sloppy joe recipe.

America’s Test Kitchen Sloppy Joe Recipe

If you’re looking for a delicious and classic recipe that brings back childhood memories, look no further than America’s Test Kitchen Sloppy Joe recipe. With its rich and flavorful sauce, hearty meat, and easy preparation, this dish is sure to satisfy even the pickiest eaters. In this article, we’ll dive into the details of the recipe, its ingredients, cooking techniques, and some tips to elevate your sloppy joe game. So, let’s jump right in!

Ingredients

To make America’s Test Kitchen Sloppy Joe recipe, you’ll need the following ingredients:

• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 1 red bell pepper, finely chopped
• 4 garlic cloves, minced
• 1 pound ground beef (85% lean)
• 1 (8-ounce) can tomato sauce
• 1/2 cup ketchup
• 1/4 cup water
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Now that we have all the ingredients, let’s move on to the step-by-step instructions to create the perfect sloppy joe:

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and red bell pepper to the skillet. Cook until softened, which typically takes about 5 minutes.
3. Add the minced garlic and cook for an additional 30 seconds until fragrant.
4. Next, add the ground beef to the skillet. Break it up using a wooden spoon and cook until browned.
5. Once the beef is browned, drain any excess fat from the skillet.
6. In a separate bowl, whisk together the tomato sauce, ketchup, water, brown sugar, Worcestershire sauce, Dijon mustard, chili powder, salt, and black pepper until well combined.
7. Pour the sauce mixture into the skillet with the cooked ground beef.
8. Reduce the heat to low and simmer, stirring occasionally, for about 10 minutes. This allows the flavors to meld together.
9. After simmering, taste and adjust the seasoning if needed.
10. Remove the skillet from the heat.
11. Serve the sloppy joe mixture on hamburger buns, and enjoy!

Tips for Delicious Sloppy Joes

To take your America’s Test Kitchen Sloppy Joe recipe to the next level, here are a few tips and tricks:

1. Meat Selection

Choosing the right ground beef is crucial for a flavorful sloppy joe. Opt for 85% lean ground beef, which strikes the perfect balance between juiciness and fat content.

2. Enhance the Flavor

While the recipe already includes a variety of flavors, you can customize it to your liking. Add a dash of hot sauce for some heat or a sprinkle of smoked paprika for a smoky touch.

3. Cheese Please

For cheese lovers, add a slice of your favorite cheese, such as cheddar or Swiss, while assembling your sloppy joes. The melted cheese will take your sandwich to a whole new level of deliciousness.

4. The Bun Matters

Choosing the right bun is essential. Look for soft hamburger buns that can hold up to the hearty filling without falling apart. To elevate it further, lightly toast the buns before assembling your sandwich.

5. Sides and Accompaniments

Pair your sloppy joes with classic sides like crispy french fries, coleslaw, or a refreshing pickle. These complementary flavors and textures will make for a well-rounded meal.

America’s Test Kitchen Sloppy Joe recipe is a timeless classic that never fails to please. With its simple ingredients and easy preparation, this dish is perfect for a quick weeknight dinner or a crowd-pleasing party dish. Give it a try, and let the savory flavors and nostalgic memories unfold. Enjoy your homemade sloppy joes that are sure to satisfy taste buds of all ages!

How to Make Your Favorite Childhood Sloppy Joes

Frequently Asked Questions

What are the key ingredients for America’s Test Kitchen sloppy joe recipe?

The key ingredients for America’s Test Kitchen sloppy joe recipe include ground beef, onion, bell pepper, garlic, chili powder, tomato paste, brown sugar, Worcestershire sauce, Dijon mustard, and ketchup. These ingredients come together to create a flavorful and tangy sauce for the sloppy joes.

Can I use a different type of meat instead of ground beef in this recipe?

Yes, you can substitute ground beef with other ground meats such as turkey, chicken, or pork. Keep in mind that using different meats may alter the taste and texture of the final dish. Experimenting with different meats can be a fun way to customize the recipe to your liking.

Can I make this recipe ahead of time?

Absolutely! America’s Test Kitchen sloppy joe recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld together even more when the sloppy joes are reheated, making them delicious leftovers.

Can I adjust the spice level of the sloppy joe sauce?

Yes, you can easily adjust the spice level according to your preference. If you prefer a milder flavor, simply reduce the amount of chili powder or omit it altogether. On the other hand, if you enjoy a spicier kick, you can increase the amount of chili powder or add a pinch of cayenne pepper.

Can I freeze the sloppy joe mixture?

Yes, you can freeze the sloppy joe mixture for future use. Allow it to cool completely, then transfer it to an airtight container or freezer bags. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.

What are some recommended serving suggestions for the sloppy joes?

America’s Test Kitchen sloppy joes are versatile and can be served in various ways. Some popular serving suggestions include serving them on toasted buns, over rice, or even as a topping for baked potatoes. You can also add your favorite toppings such as shredded cheese, pickles, or coleslaw to enhance the flavor and texture.

Final Thoughts

The America’s Test Kitchen Sloppy Joe recipe is a guaranteed crowd-pleaser. With its flavorful and tangy sauce, it delivers a perfect balance of sweet and savory. The use of ground beef and a variety of spices adds depth to the dish, making it a truly satisfying meal. Whether you’re hosting a casual dinner or looking to whip up a quick and delicious weeknight dinner, the America’s Test Kitchen Sloppy Joe recipe is a go-to option. Serve it on toasted hamburger buns with a side of fries for a classic comfort food experience. America’s Test Kitchen Sloppy Joe recipe is a must-try for all sloppy joe lovers.