Delicious Apple Pie In A Jar Recipe: A Perfect Fall Dessert!

Looking for a delicious and convenient dessert that will leave your taste buds craving for more? Look no further! We’ve got the perfect solution for you – an apple pie in a jar recipe. Yes, you heard it right, apple pie in a jar! This delightful treat combines all the flavors of a traditional apple pie, but in a compact and portable form. So whether you’re hosting a dinner party or simply want a sweet treat at home, this recipe is a must-try. Ready to embark on a culinary adventure? Let’s dive right in and discover how to create this mouthwatering apple pie in a jar!

Apple Pie in a Jar Recipe

Do you love the comforting taste of warm apple pie, but find yourself wanting a more portable and convenient option? Look no further than apple pie in a jar! This delightful twist on a classic dessert allows you to enjoy all the flavors of a traditional apple pie in a convenient, single-serving jar. In this article, we will explore a delicious apple pie in a jar recipe that will satisfy your cravings and impress your friends and family.

The Magic of Apple Pie in a Jar

Apple pie in a jar is not only a delicious dessert option, but it also offers several unique advantages. Here’s why you should consider making apple pie in a jar:

1. Portability: The individual jars make apple pie in a jar a convenient and portable dessert option. You can take it to picnics, parties, or enjoy it on the go.

2. Easy Serving: With apple pie in a jar, there’s no need to worry about cutting and serving slices. Each jar is a ready-to-eat, single-serving dessert.

3. Longer Shelf Life: When properly sealed, apple pie in a jar can last for a longer time compared to a traditional apple pie. This makes it a great option for gifting or storing for future enjoyment.

Ingredients You’ll Need

Before diving into the apple pie in a jar recipe, make sure you have the following ingredients on hand:

• 6 cups of peeled, cored, and thinly sliced apples (use a mix of sweet and tart varieties for a balanced flavor)
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons lemon juice
• 1 package refrigerated pie crusts (for the crust)
• 6 glass jars (8-ounce size)
• 6 tablespoons butter, cut into small pieces
• Egg wash (1 beaten egg mixed with 1 tablespoon water)

Steps to Make Apple Pie in a Jar

Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step process of making apple pie in a jar:

Step 1: Prepare the Apple Filling

1. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well to ensure all the apples are evenly coated.
2. Allow the mixture to sit for about 15 minutes, allowing the apples to release their juices.

Step 2: Prepare the Crust

1. Preheat your oven to 375°F (190°C).
2. Unroll the refrigerated pie crusts onto a clean, floured surface.
3. Using a jar lid or a round cookie cutter, cut out six circles slightly larger than the rim of the jars.

Step 3: Assemble the Apple Pie in a Jar

1. Take each jar and line the bottom with a pie crust circle.
2. Fill the jar halfway with the prepared apple filling.
3. Add a small piece of butter (about 1/2 tablespoon) on top of the filling in each jar.
4. Top the filling with another pie crust circle and crimp the edges to seal the jar.
5. Brush the top crust with the egg wash to give it a golden brown finish.
6. Using a sharp knife, make a few small slits on the top crust to allow steam to escape during baking.

Step 4: Bake and Serve

1. Place the assembled jars on a baking sheet and bake in the preheated oven for about 35-40 minutes, or until the crust turns golden brown and the filling is bubbly.
2. Once baked, remove the jars from the oven and let them cool for a few minutes.
3. Serve the apple pie in a jar warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for a Perfect Apple Pie in a Jar

Achieving the perfect apple pie in a jar requires attention to detail. Here are some tips to help you elevate your dessert:

• Choose a mix of sweet and tart apple varieties to achieve a well-balanced flavor profile.
• Ensure the pie crust circles are slightly larger than the rim of the jars to allow for sealing.
• Don’t overfill the jars with the apple filling, as it may cause the filling to overflow during baking.
• Place the assembled jars on a baking sheet to catch any potential spills or drips.
• Allow the baked apple pie in a jar to cool slightly before serving to avoid burns.

Variations to Try

While the classic apple pie in a jar recipe is undeniably delicious, feel free to add your own creative twists. Here are a few variations you can experiment with:

Caramel Apple Pie in a Jar

Add a layer of caramel sauce between the apple filling for an extra indulgent treat.

Streusel Topping

Instead of using a top crust, sprinkle a crumbly streusel topping made from flour, sugar, butter, and spices.

Spiced Apple Pie in a Jar

Enhance the flavor profile by adding warm spices like ginger, cloves, and allspice to the apple filling.

Apple pie in a jar is a delightful dessert that combines the classic flavors of apple pie with the convenience of a single-serving jar. With this simple recipe, you can easily enjoy this sweet treat on the go or impress your guests at any gathering. Whether you stick to the classic recipe or experiment with various variations, apple pie in a jar is sure to become a favorite among your family and friends.

Caramel Apple Pie Jam – Jar It Up January

Frequently Asked Questions

What ingredients do I need to make apple pie in a jar?

To make apple pie in a jar, you will need the following ingredients:

• 2 cups of diced apples
• 1/4 cup of granulated sugar
• 1/4 cup of brown sugar
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of salt
• 1 tablespoon of lemon juice
• 1 tablespoon of cornstarch
• 2 pre-made pie crusts
• 2 tablespoons of butter

Can I use any type of apples?

Yes, you can use any type of apples for your apple pie in a jar. Popular choices include Granny Smith, Honeycrisp, and Golden Delicious. Each type of apple will give a slightly different flavor and texture to your pie, so feel free to experiment and find your favorite.

How do I assemble the apple pie in a jar?

To assemble the apple pie in a jar, follow these steps:

1. In a mixing bowl, combine the diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, lemon juice, and cornstarch. Mix well.
2. Roll out one pie crust and cut it into circles that fit the bottom of your jars.
3. Divide the apple mixture evenly among the jars, filling them about three-quarters full.
4. Top each jar with a small piece of butter.
5. Roll out the second pie crust and cut it into circles slightly larger than the mouth of the jars. Place the crusts on top of the jars, pressing the edges to seal.
6. Using a knife, make a few small slits in the top crust to allow steam to escape.
7. Bake the jars on a baking sheet in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the crust is golden brown.

Can I prepare apple pie in a jar ahead of time?

Yes, you can prepare the apple pie in a jar ahead of time. Once assembled, you can refrigerate the jars for up to 24 hours before baking. This is a great option if you want to save time on the day of serving or if you want to make them in advance for a special occasion.

Can I freeze apple pie in a jar?

Yes, you can freeze apple pie in a jar. After baking and cooling the pies, make sure they are tightly sealed in an airtight container or wrapped in plastic wrap. They can be stored in the freezer for up to 3 months. When ready to eat, simply thaw the pies in the refrigerator overnight and warm them in the oven before serving.

Final Thoughts

Apple pie in a jar is a delightful and convenient twist on the classic dessert. The recipe involves layering cinnamon-spiced apples and a buttery crust in individual jars, resulting in a portable and cute treat. The combination of flavors and textures is simply irresistible. Whether you enjoy it as a grab-and-go snack or a charming gift, apple pie in a jar offers the same comforting taste of a traditional apple pie. With its simplicity and versatility, this recipe is perfect for any occasion. So, why not give apple pie in a jar a try and savor the deliciousness it brings?