Delicious Apple Pie Recipe With Maple Syrup: A Perfect Fall Treat

Looking for a delectable dessert that combines the sweet simplicity of apple pie with the rich, irresistible flavor of maple syrup? Look no further! In this blog article, we’ll share with you an amazing apple pie recipe with maple syrup that will surely satisfy your taste buds and impress your guests. From the flaky crust to the perfectly spiced apple filling, this recipe will elevate your baking skills and leave everyone craving for more. So let’s dive right in and get ready to indulge in the deliciousness of apple pie with maple syrup.

Apple Pie Recipe with Maple Syrup

There’s nothing quite like the aroma of a freshly baked apple pie wafting through the air. And when that pie is infused with the rich and robust flavor of maple syrup, it takes this classic dessert to a whole new level of deliciousness. In this article, we will explore the mouthwatering world of apple pie with maple syrup, bringing you a detailed recipe along with tips, variations, and serving suggestions. So, let’s dive right in and discover how to create the perfect apple pie with a sweet and sticky maple twist.

The Perfect Pie Crust

No apple pie is complete without a flaky and buttery crust that cradles the luscious filling. Here’s a simple recipe for a homemade pie crust that pairs beautifully with the sweetness of maple syrup:

1. Gather the following ingredients:
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, chilled and cut into small cubes
• ¼ to ½ cup ice water
2. In a large bowl, whisk together the flour and salt.
3. Add the chilled butter cubes to the bowl and use a pastry cutter or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.
4. Sprinkle ice water, a tablespoon at a time, over the mixture and gently stir with a fork after each addition. Add just enough water for the dough to come together.
5. Divide the dough in half, shape each half into a disk, and wrap them in plastic wrap. Refrigerate for at least 1 hour before rolling.

The Maple-Infused Filling

Now that we have our perfect pie crust ready, it’s time to dive into the tantalizing filling that will make your taste buds sing. Here’s what you’ll need:

1. Gather the following ingredients:
• 6 cups sliced and peeled apples (such as Granny Smith or Honeycrisp)
• ¾ cup pure maple syrup
• ⅓ cup all-purpose flour
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 tablespoons unsalted butter, diced
2. In a large bowl, combine the sliced apples, maple syrup, flour, lemon juice, cinnamon, nutmeg, and salt. Toss until the apples are evenly coated.
3. Let the apple mixture sit for about 15 minutes to allow the flavors to meld together.
4. Preheat your oven to 425°F (220°C).
5. Roll out one disk of the chilled pie crust and carefully transfer it to a 9-inch pie dish. Trim any excess dough hanging over the edges.
6. Pour the apple filling into the prepared pie crust. Dot the top with the diced butter.
7. Roll out the second disk of chilled pie crust and place it over the filling. Trim and crimp the edges to seal the pie.
8. Using a sharp knife, make a few slits on the top crust to allow steam to escape during baking.

Baking and Serving Your Maple Apple Pie

With the filling nestled between the layers of flaky crust, it’s time to create a masterpiece that will have everyone begging for seconds. Here’s how to bake and serve your maple apple pie:

1. Place the pie on a baking sheet to catch any drips.
2. Brush the top crust with a beaten egg and sprinkle some granulated sugar for a beautiful golden finish.
3. Bake the pie in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
4. Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving.
5. Serve your maple apple pie warm or at room temperature, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Variations and Tips

While the classic apple pie with maple syrup is already a crowd-pleaser, there are numerous ways to put your own twist on this delectable dessert. Here are a few variations and tips to consider:

• Experiment with different apple varieties to find your favorite flavor combination.
• Add a handful of chopped pecans or walnuts to the filling for a delightful crunch.
• Sprinkle a pinch of sea salt on top of the pie just before serving to enhance the flavors.
• For an extra dose of maple goodness, brush the top crust with maple syrup instead of an egg wash.
• Consider adding a splash of bourbon or rum to the filling for a boozy kick.
• If you’re short on time, you can use store-bought pie crust instead of making it from scratch.

Now that you have unlocked the secrets of making an apple pie with maple syrup, it’s time to roll up your sleeves, put on that apron, and get baking. Whether it’s for a cozy family gathering or a special occasion, this irresistible dessert is sure to leave a lasting impression. So, grab those juicy apples and maple syrup, and let the delightful aroma of homemade pie fill your kitchen.

How to Make a Maple Apple Pie

Frequently Asked Questions

What ingredients do I need to make an apple pie with maple syrup?

To make an apple pie with maple syrup, you will need the following ingredients:

• 2 pie crusts (store-bought or homemade)
• 6 cups of thinly sliced apples
• 1/2 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of maple syrup
• 2 tablespoons of unsalted butter, cut into small pieces

Can I use a pre-made pie crust for this recipe?

Yes, you can use a store-bought pre-made pie crust for convenience. If you prefer to make your own crust, you can use your favorite homemade pie crust recipe instead.

Do I need to peel the apples before using them in the pie?

It’s up to your personal preference. Some people prefer to keep the apple skins on for added texture and nutrition. However, if you prefer a smoother filling, you can peel the apples before slicing and using them in the pie.

Can I substitute the maple syrup with another sweetener?

Yes, if you don’t have maple syrup or prefer a different sweetener, you can substitute it with honey or brown sugar. Keep in mind that this may slightly alter the flavor profile of the pie.

How should I store the apple pie with maple syrup?

Once the apple pie has cooled completely, you can store it covered at room temperature for up to 2 days. If you prefer to keep it longer, you can refrigerate it for up to 4-5 days. Make sure to cover it tightly to prevent it from drying out.

Can I freeze the apple pie with maple syrup?

Yes, you can freeze the apple pie before or after baking. If freezing before baking, assemble the pie and wrap it tightly with plastic wrap and aluminum foil. When ready to bake, you can place it directly in the oven without thawing, but you may need to extend the baking time. If freezing after baking, allow the pie to cool completely, then wrap it tightly and freeze. Thaw in the refrigerator overnight before serving or reheat it in the oven.

Final Thoughts

In conclusion, the apple pie recipe with maple syrup offers a delightful twist on a classic dessert. The combination of sweet and tangy flavors creates a perfect harmony that will satisfy any sweet tooth. Indulge in the rich, buttery crust that encases tender, cinnamon-spiced apples, all topped with a drizzle of luscious maple syrup. This recipe is straightforward and easy to follow, allowing you to enjoy a homemade treat with minimal effort. So, if you’re craving a comforting dessert that celebrates the flavors of fall, look no further than this irresistible apple pie with maple syrup.