Delicious Applebee’S Shrimp Parmesan Sauce Recipe: A Must-Try!

Looking to recreate the delectable Applebee’s Shrimp Parmesan Sauce recipe at home? Well, look no further! In this article, we will share a step-by-step guide on how to make this mouthwatering sauce that perfectly complements shrimp. From the creamy texture to the burst of flavors, Applebee’s Shrimp Parmesan Sauce will elevate your dish to a whole new level. So, let’s dive right in and satisfy our cravings with this irresistible recipe.

Applebee’s Shrimp Parmesan Sauce Recipe

Introduction

Applebee’s is known for its delicious and diverse menu options, and one dish that stands out is their Shrimp Parmesan. This mouthwatering dish combines succulent shrimp with a rich and creamy parmesan sauce. If you’re a fan of this dish and want to recreate it at home, you’ve come to the right place! In this article, we’ll walk you through the steps of making Applebee’s Shrimp Parmesan Sauce from scratch, so get ready to impress your taste buds and your dinner guests!

The Perfectly Cooked Shrimp

Before we dive into the delicious parmesan sauce, let’s start by focusing on cooking the shrimp to perfection. Follow these steps to ensure your shrimp is tender, juicy, and packed with flavor:

1. Start by selecting fresh or frozen shrimp. If using frozen shrimp, thaw them under cold running water until completely defrosted.
2. Peel and devein the shrimp, removing the shell and the dark vein running down the back of each shrimp.
3. Pat the shrimp dry with a paper towel to remove any excess moisture.
4. Preheat a skillet over medium-high heat and add a tablespoon of olive oil.
5. Season the shrimp with salt, pepper, and any additional spices or herbs of your choice.
6. Place the shrimp in the skillet in a single layer, taking care not to overcrowd the pan.
7. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
8. Remove the cooked shrimp from the skillet and set them aside while you prepare the parmesan sauce.

Creating the Creamy Parmesan Sauce

Now that your shrimp is perfectly cooked, it’s time to move on to the star of the show – the creamy parmesan sauce. This sauce is a perfect balance of cheesy, buttery, and savory flavors. Follow these steps to recreate the signature Applebee’s Shrimp Parmesan Sauce:

1. In a medium-sized saucepan, melt 3 tablespoons of butter over medium heat.
2. Add 2 cloves of minced garlic to the melted butter and sauté for 1 minute until fragrant.
3. Sprinkle in 3 tablespoons of all-purpose flour and whisk constantly for 1-2 minutes to cook off the raw flour taste.
4. Gradually pour in 1 cup of chicken broth while whisking continuously to avoid lumps.
5. Increase the heat to medium-high and bring the mixture to a boil, then reduce the heat and simmer for 2-3 minutes until the sauce thickens slightly.
6. Add 1 cup of heavy cream and continue whisking until the sauce is smooth and creamy.
7. Stir in 1 cup of grated Parmesan cheese and continue whisking until the cheese melts and incorporates into the sauce.
8. Season the sauce with salt, pepper, and any desired herbs or spices. Taste and adjust the seasoning according to your preference.

Combining Shrimp and Parmesan Sauce

Now that you have both the perfectly cooked shrimp and the creamy parmesan sauce, it’s time to bring them together into a mouthwatering dish. Follow these steps to assemble your Applebee’s Shrimp Parmesan:

1. Add the cooked shrimp to the saucepan with the parmesan sauce.
2. Gently stir the shrimp into the sauce, ensuring each piece is well coated.
3. Cook the shrimp in the sauce over medium heat for an additional 2-3 minutes to allow the flavors to meld together.
4. Optional: Add a squeeze of fresh lemon juice or sprinkle of chopped parsley for an extra burst of freshness.
5. Remove the saucepan from the heat and let it sit for a minute or two to thicken slightly.
6. Serve the Shrimp Parmesan sauce over your choice of pasta, rice, or with a side of crusty bread.

Customizations and Variations

While the classic Applebee’s Shrimp Parmesan Sauce is already a delicious dish on its own, you can also get creative and make some customizations or variations to suit your taste preferences. Here are a few ideas to consider:

• Adding a touch of heat: If you prefer a spicy kick, add some red pepper flakes or a dash of hot sauce to the saucepan while cooking the parmesan sauce.
• Vegetable medley: Enhance the dish’s nutritional value by including a medley of sautéed vegetables, such as bell peppers, onions, and zucchini, along with the shrimp and sauce.
• Seafood twist: Experiment with different types of seafood, such as scallops or crab meat, along with the shrimp to create a seafood medley in the parmesan sauce.
• Herb-infused sauce: Add fresh herbs like basil, oregano, or thyme to the parmesan sauce for a burst of aromatic flavors.

Feel free to get creative and make this dish your own by adjusting the flavors and ingredients to suit your preferences. The possibilities are endless!

There’s no denying the allure of Applebee’s Shrimp Parmesan Sauce. With its creamy, cheesy goodness and perfectly cooked shrimp, it’s a dish that satisfies both comfort food cravings and refined palates. By following the steps outlined in this article, you can elevate your home cooking and impress your family and friends with this restaurant-quality recipe. Whether you’re looking to recreate a favorite dish or simply expand your culinary skills, this recipe is a must-try. So go ahead, gather your ingredients, and get ready to indulge in the delectable flavors of Applebee’s Shrimp Parmesan Sauce!

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Frequently Asked Questions

What are the ingredients needed for Applebee’s shrimp Parmesan sauce?

The ingredients required for Applebee’s shrimp Parmesan sauce include butter, garlic, flour, milk, Parmesan cheese, salt, and pepper.

How do I make Applebee’s shrimp Parmesan sauce?

To make Applebee’s shrimp Parmesan sauce, start by melting butter in a saucepan over medium heat. Add minced garlic and cook until fragrant. Stir in flour to create a roux. Gradually whisk in milk and continue cooking until the mixture thickens. Remove from heat and stir in grated Parmesan cheese, salt, and pepper until smooth and well combined.

Can I substitute any of the ingredients in the shrimp Parmesan sauce recipe?

Yes, you can make some substitutions based on your preferences and dietary restrictions. For example, you can use olive oil instead of butter, gluten-free flour instead of regular flour, and a non-dairy milk alternative for a lactose-free version.

Can I adjust the consistency of the shrimp Parmesan sauce?

Absolutely! If you prefer a thicker sauce, you can add more flour to the roux or simmer the sauce for a longer time to reduce it further. Conversely, if you’d like a thinner sauce, you can add a little more milk to achieve the desired consistency.

What dishes can I use Applebee’s shrimp Parmesan sauce with?

Applebee’s shrimp Parmesan sauce is a versatile condiment that can be paired with various dishes. It complements shrimp dishes perfectly, but you can also use it with other seafood, pasta, vegetables, or even as a dipping sauce for breadsticks or chicken tenders.

Final Thoughts

Applebee’s shrimp parmesan sauce recipe is a delicious and easy-to-make dish that is sure to impress your family and friends. The rich flavors of the creamy parmesan sauce complement the succulent shrimp perfectly. With just a few simple ingredients and steps, you can recreate this restaurant favorite right in your own kitchen. The combination of garlic, butter, cream, and parmesan cheese creates a sauce that is velvety smooth and full of flavor. Serve the shrimp parmesan sauce over pasta or rice for a complete and satisfying meal. Now you can enjoy the taste of Applebee’s shrimp parmesan sauce anytime, without having to leave the comfort of your home.