Delicious Applebee’S Steak And Shrimp Parmesan Recipe: A Tasty Dish To Try!

Looking for a delicious and satisfying meal that combines the best of land and sea? Look no further! We have the perfect solution for you – Applebee’s Steak and Shrimp Parmesan recipe. This mouthwatering dish brings together tender, juicy steak with succulent shrimp, topped with a rich and flavorful Parmesan sauce. With just a few simple ingredients and easy-to-follow steps, you can create this restaurant-quality dish right in your own kitchen. Let’s dive in and uncover the secrets of Applebee’s Steak and Shrimp Parmesan recipe. Get ready to tantalize your taste buds!

Applebee’s Steak and Shrimp Parmesan Recipe

If you’re a fan of delicious, indulgent meals that combine the best of both land and sea, then you’re in for a treat with Applebee’s Steak and Shrimp Parmesan. This mouth-watering dish features a tender steak topped with succulent shrimp and a rich Parmesan sauce. The combination of flavors and textures is sure to delight your taste buds and leave you craving for more. In this article, we’ll take a closer look at the preparation and cooking process of Applebee’s Steak and Shrimp Parmesan, as well as provide some tips and variations to make it your own.

The Perfect Cut of Steak

The foundation of a delicious Steak and Shrimp Parmesan lies in the quality and cut of the steak. Applebee’s typically uses a tender and flavorful New York strip steak for this recipe, but you can also opt for other cuts such as ribeye or filet mignon. Here are some tips to help you choose the perfect steak:

• Go for a well-marbled steak: Look for steaks with marbling, which refers to the streaks of fat that run through the meat. This marbling adds flavor and helps keep the steak juicy during cooking.
• Choose the right thickness: For a tender and juicy steak, aim for a thickness of 1 to 1.5 inches. Thicker steaks allow for a nice crust on the outside while keeping the inside tender.
• Consider your preferred doneness: Different cuts of steak have different optimal levels of doneness. For Steak and Shrimp Parmesan, a medium-rare to medium doneness is recommended to ensure the steak remains tender and juicy.

Preparing the Shrimp

The succulent shrimp in Applebee’s Steak and Shrimp Parmesan add a delightful seafood flavor to the dish. Here’s how you can prepare the shrimp:

1. Start with fresh shrimp: Look for high-quality, fresh shrimp at your local seafood market or grocery store. Opt for large or jumbo-sized shrimp for a more satisfying bite.
2. Peel and devein the shrimp: Remove the shells and tails from the shrimp, and make a shallow cut along the back to remove the dark vein. This step ensures that your shrimp is both visually appealing and ready to cook.
3. Marinate for added flavor (optional): If you want to infuse the shrimp with additional flavor, consider marinating them in a mixture of olive oil, garlic, lemon juice, and your favorite herbs and spices for about 15-30 minutes before cooking.

Making the Parmesan Sauce

The luscious Parmesan sauce is what takes this dish to the next level. It’s rich, creamy, and bursting with umami flavors. Here’s how you can make the Parmesan sauce for your Steak and Shrimp Parmesan:

1. Melt butter in a saucepan: Start by melting butter over medium heat in a saucepan. This will serve as the base for the sauce.
2. Add minced garlic and flour: Once the butter has melted, add minced garlic and flour to the saucepan. Stir continuously for about a minute until the garlic becomes fragrant and the flour is well incorporated.
3. Gradually whisk in milk: Slowly pour in milk, whisking continuously to prevent lumps. Whisk until the mixture thickens and comes to a gentle simmer.
4. Stir in Parmesan cheese: Add grated Parmesan cheese to the sauce and stir until it melts and blends smoothly. The result should be a creamy and velvety sauce with a distinct Parmesan flavor.
5. Season to taste: Season the sauce with salt, black pepper, and any additional herbs or spices you desire. Taste and adjust the seasoning according to your preference.

Cooking the Steak and Shrimp

Now that you have your steak, shrimp, and Parmesan sauce ready, it’s time to bring it all together. Here’s how you can cook the Steak and Shrimp Parmesan:

1. Preheat your grill or stovetop: If you’re using a grill, preheat it to medium-high heat. Alternatively, if you prefer stovetop cooking, preheat a skillet or grill pan over medium-high heat.
2. Season the steak: Season your steak generously with salt, black pepper, and any other preferred seasonings. This will enhance the flavor of the meat.
3. Grill or sear the steak: Place the steak on the preheated grill or skillet and cook for about 4-5 minutes per side for medium-rare to medium doneness. Adjust the cooking time according to your preferred level of doneness.
4. Add the shrimp: As the steak nears the desired doneness, add the marinated shrimp to the grill or skillet. Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque.
5. Assembly: Remove the steak and shrimp from the heat and let them rest for a few minutes. Place the steak on a plate and top it with the cooked shrimp. Generously drizzle the Parmesan sauce over the steak and shrimp.

Variations and Serving Suggestions

While Applebee’s Steak and Shrimp Parmesan is already a delicious dish on its own, you can always add your own personal touch to make it even more special. Here are some variations and serving suggestions to consider:

• Add vegetables: Sauté or grill some vegetables like asparagus, bell peppers, or zucchini to serve alongside the steak and shrimp. This adds color, freshness, and additional nutrients to the dish.
• Spice it up: If you prefer a little heat, consider adding red pepper flakes or a dash of hot sauce to the Parmesan sauce for a spicy kick.
• Pair with pasta: Serve your Steak and Shrimp Parmesan with a side of pasta, such as fettuccine or linguine, tossed in a light garlic and olive oil sauce. This creates a more substantial and satisfying meal.
• Garnish: Sprinkle some chopped fresh parsley or basil over the dish to add a touch of freshness and visual appeal.

Now that you have all the information and steps to recreate Applebee’s Steak and Shrimp Parmesan, it’s time to get cooking! Gather the ingredients, follow the steps, and prepare to indulge in a restaurant-quality meal from the comfort of your own home. Whether you’re hosting a special dinner or simply treating yourself to a delicious meal, this recipe is sure to impress. So, fire up the grill or heat up the skillet, and enjoy the delectable combination of steak, shrimp, and Parmesan sauce in Applebee’s Steak and Shrimp Parmesan.

Better than Applebee’s Steak w/Shrimp n Parm Topping! Let’s Eat

Frequently Asked Questions

What are the ingredients needed for Applebee’s steak and shrimp parmesan recipe?

The ingredients required for Applebee’s steak and shrimp parmesan recipe include:

• 1 8-ounce sirloin steak
• 6 jumbo shrimp
• 1 cup flour
• 1 cup breadcrumbs
• 2 eggs
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Vegetable oil for frying

How do I prepare Applebee’s steak and shrimp parmesan?

To prepare Applebee’s steak and shrimp parmesan, follow these steps:

1. Pound the steak to about 1/2-inch thickness and season it with salt and pepper.
2. In one bowl, beat the eggs. In another bowl, combine the flour and breadcrumbs.
3. Heat vegetable oil in a pan over medium-high heat.
4. Dredge the steak in the egg mixture and then coat it with the flour and breadcrumb mixture.
5. Fry the steak in the hot oil until it is golden brown on both sides. Remove from the pan and set aside.
6. In the same pan, add the shrimp and cook until they turn pink. Remove from the pan and set aside.
7. Preheat your oven’s broiler.
8. Place the fried steak on a baking sheet and top it with marinara sauce, mozzarella cheese, and Parmesan cheese.
9. Broil the steak in the oven until the cheese is melted and bubbly.
10. Remove from the oven, sprinkle with chopped parsley, and serve with the cooked shrimp.

Can I substitute the sirloin steak with a different cut of beef?

Yes, if you prefer a different cut of beef, you can substitute the sirloin steak with your choice. However, keep in mind that the cooking time may vary depending on the thickness and tenderness of the meat.

Is there a way to make the dish healthier?

If you want to make the dish healthier, you can try a few modifications. Instead of frying the steak, you can opt for grilling or baking it. Additionally, you can use whole wheat breadcrumbs and reduce the amount of cheese used in the recipe.

Can I make the recipe without shrimp?

Yes, if you are not a fan of shrimp or have dietary restrictions, you can omit the shrimp from the recipe. The dish will still be delicious with just the steak and the parmesan toppings.

What can I serve with Applebee’s steak and shrimp parmesan?

Applebee’s steak and shrimp parmesan can be served with a variety of side dishes. Some popular options include roasted vegetables, garlic mashed potatoes, or a fresh green salad.

Final Thoughts

Applebee’s Steak and Shrimp Parmesan recipe is a mouthwatering combination of succulent steak and tender shrimp, topped with a rich and flavorful Parmesan cheese sauce. This delectable dish is sure to satisfy any craving for a hearty and indulgent meal. The steak is cooked to perfection, and the shrimp adds a delightful seafood twist. The Parmesan cheese sauce enhances the flavors, creating a truly unforgettable taste. Whether you’re a steak lover or a seafood enthusiast, Applebee’s Steak and Shrimp Parmesan recipe is a must-try dish that will leave you craving for more.