Crispy Arby’S Potato Cakes Recipe: Homemade Delight

Looking to satisfy your craving for delicious, crispy potato cakes just like the ones from Arby’s? Look no further! In this blog article, we’ve got the perfect solution for you: Arby’s Potato Cakes Recipe. Yes, you read that right! Now you can enjoy these mouthwatering potato cakes in the comfort of your own home. Get ready to tantalize your taste buds as we walk you through the simple yet oh-so-satisfying process of recreating this beloved fast-food favorite. So, let’s dive right in and uncover the secrets behind Arby’s Potato Cakes Recipe!

Arby’s Potato Cakes Recipe

Arby’s is known for their delicious roast beef sandwiches, curly fries, and classic potato cakes. These crispy and flavorful treats are the perfect side dish or snack to enjoy alongside your favorite fast food meal. But what if you could recreate that mouthwatering taste right in your own kitchen? In this article, we will share with you an easy-to-follow recipe for Arby’s potato cakes that will have you enjoying this tasty treat whenever you want. Let’s dive right in!

Ingredients for Arby’s Potato Cakes

To make Arby’s potato cakes, you’ll need the following ingredients:

– 4 large russet potatoes
– 1/4 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil

Instructions for Arby’s Potato Cakes

Now that you have all your ingredients ready, let’s go through the step-by-step instructions to make these delicious potato cakes:

1. Start by peeling the russet potatoes and then rinsing them under cold water to remove any dirt or debris. Pat them dry with a paper towel.

2. Next, use a box grater or a food processor with a grating attachment to grate the potatoes. You want the potato shreds to be about the size of matchsticks.

3. Place the grated potatoes into a large bowl and add the all-purpose flour, grated Parmesan cheese, onion powder, garlic powder, salt, and black pepper. Mix everything together until well combined.

4. Heat the vegetable oil in a large non-stick skillet over medium heat. You want enough oil to cover the bottom of the skillet.

5. Once the oil is hot, take a handful of the potato mixture and form it into a patty with your hands. Carefully place the patty into the skillet and flatten it with a spatula. Repeat this step with the remaining potato mixture, making sure not to overcrowd the skillet.

6. Cook the potato cakes for about 3-4 minutes on each side, or until they are golden brown and crispy. You may need to adjust the heat if they are browning too quickly or not browning enough.

7. Once the potato cakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil.

8. Serve the Arby’s potato cakes hot and enjoy them on their own or as a delicious side dish to your favorite meal.

Tips for Perfect Arby’s Potato Cakes

– Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients. This will help ensure that the potato cakes turn out crispy.
– If you prefer a spicier flavor, you can add a pinch of cayenne pepper or paprika to the potato mixture.
– For an extra cheesy twist, you can sprinkle some shredded cheddar cheese on top of each potato cake while they are cooking.
– If you don’t have russet potatoes, you can use Yukon Gold or any other starchy potato variety.
– Experiment with different seasonings or herbs to customize the flavor of your potato cakes. You can add chopped fresh parsley, chives, or even bacon bits for added deliciousness.

Conclusion

Now you have the secret recipe to recreate Arby’s famous potato cakes right in your own kitchen. These crispy and flavorful treats are sure to be a hit with family and friends. Whether you enjoy them as a side dish or a snack, these potato cakes are a tasty addition to any meal. So why not try making them today and unleash your inner chef? Enjoy!

Remember, the key to a great potato cake is the perfect balance of crispiness and flavor. By following this recipe and adding your own personal touch, you’ll be able to enjoy Arby’s potato cakes anytime you want. So don’t be afraid to get creative and experiment with different seasonings and toppings. Happy cooking!

How to make POTATO CAKES – ARBY'S COPYCAT | Recipes

Frequently Asked Questions

How can I make Arby’s potato cakes at home?

To make Arby’s potato cakes at home, you will need the following ingredients:

• 2 cups mashed potatoes
• 1/4 cup finely chopped onion
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley
• Vegetable oil for frying

Here’s how you can prepare Arby’s potato cakes:

1. In a mixing bowl, combine the mashed potatoes, chopped onion, flour, salt, black pepper, paprika, garlic powder, and dried parsley. Mix well until all the ingredients are evenly incorporated.
2. Heat vegetable oil in a skillet over medium-high heat.
3. Scoop a spoonful of the potato mixture and shape it into a patty. Place the patty onto the hot skillet and press it down slightly to flatten.
4. Cook the potato cakes for about 3-4 minutes on each side, or until golden brown and crispy.
5. Once cooked, transfer the potato cakes to a paper towel-lined plate to remove any excess oil.
6. Serve the potato cakes hot and enjoy!

Can I use instant mashed potatoes for this recipe?

Yes, you can use instant mashed potatoes for this recipe. Simply prepare the instant mashed potatoes according to the instructions on the package, and then use them as the base for the potato cakes. However, keep in mind that the texture and flavor may be slightly different compared to using freshly made mashed potatoes.

Are Arby’s potato cakes gluten-free?

No, Arby’s potato cakes are not gluten-free as they contain all-purpose flour, which is made from wheat. If you require a gluten-free version, you can try using a gluten-free flour substitute in the recipe.

Can I refrigerate or freeze the potato cakes for later use?

Yes, you can refrigerate or freeze the potato cakes for later use. If you plan to refrigerate them, make sure to store them in an airtight container and consume within 2-3 days. To freeze the potato cakes, place them in a freezer-friendly container or bag, label with the date, and they can be stored for up to 3 months. When ready to consume, thaw them in the refrigerator and reheat in a skillet or oven until warmed through.

Final Thoughts

In conclusion, the Arby’s potato cakes recipe is a delightful and easy-to-make dish that is perfect for any occasion. Whether you’re looking to add a tasty side dish to your meal or simply craving a delicious snack, these potato cakes are sure to satisfy. With their crispy exterior and soft, flavorful interior, they are a crowd-pleaser that will have everyone asking for seconds. So next time you’re in the mood for a savory treat, try making the Arby’s potato cakes recipe – you won’t be disappointed!