Bakers Square Peppermint Pie Recipe: A Festive Delight!

Looking for a mouthwatering dessert that will impress your guests this holiday season? Look no further! We’ve got the perfect recipe for you: Bakers Square Peppermint Pie. This delectable treat combines the rich flavors of chocolate and peppermint in a velvety smooth filling, all nestled in a flaky, homemade crust. With just a few simple ingredients and some easy-to-follow steps, you can create a show-stopping dessert that will have everyone asking for seconds. So put on your apron, grab your rolling pin, and let’s dive into the Bakers Square Peppermint Pie recipe!

Bakers Square Peppermint Pie Recipe

Who can resist the delightful combination of rich chocolate and refreshing peppermint? Bakers Square Peppermint Pie is a holiday favorite that brings joy and indulgence to any gathering. In this article, we will guide you through the process of creating your very own Bakers Square Peppermint Pie. So, let’s dive right in and discover how to make this delectable dessert that will impress your family and friends!

Ingredients:

To get started, let’s gather all the necessary ingredients for the Bakers Square Peppermint Pie. Here’s what you’ll need:

• 1 1/2 cups of chocolate wafer cookies, crushed
• 1/4 cup of melted butter
• 1 package (8 ounces) of cream cheese, softened
• 2 cups of heavy cream, divided
• 1 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of peppermint extract
• 1/4 cup of crushed peppermint candies or candy canes, divided
• Red food coloring (optional)

Instructions:

Now that we have all the ingredients ready, let’s move on to the step-by-step instructions for making the Bakers Square Peppermint Pie:

1. In a bowl, combine the crushed chocolate wafer cookies and melted butter. Mix well until the crumbs are evenly coated.
2. Press the cookie mixture into the bottom and sides of a 9-inch pie dish to form the crust. Make sure it is compacted and even. You can use the back of a spoon or your fingers to press the crust firmly.
3. Place the crust in the refrigerator to chill while preparing the filling.
4. In a mixing bowl, beat the softened cream cheese until smooth and creamy.
5. In a separate bowl, whip 1 cup of heavy cream until stiff peaks form.
6. Gradually add the powdered sugar and continue to whip until well combined.
7. With a spatula, gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to overmix to maintain a light and fluffy texture.
8. Add the vanilla extract and peppermint extract to the mixture and fold gently until combined.
9. For a festive touch, you can add a few drops of red food coloring to achieve a light pink color for the filling. This step is optional but adds a lovely visual element to the pie.
10. Take the pie crust out of the refrigerator and sprinkle half of the crushed peppermint candies onto the bottom.
11. Pour the filling mixture into the crust, spreading it evenly.
12. Sprinkle the remaining crushed peppermint candies on top of the filling, creating a beautiful and delicious garnish.
13. Place the pie in the refrigerator and let it chill for at least 4 hours, or preferably overnight, to allow it to set properly.
14. Before serving, whip the remaining 1 cup of heavy cream until stiff peaks form.
15. Pipe or spread the whipped cream on top of the pie as a final garnish. You can also add some additional crushed peppermint candies for a decorative touch.
16. Slice and serve your homemade Bakers Square Peppermint Pie, and watch as your guests delight in every scrumptious bite!

Tips and Variations:

• If you don’t have chocolate wafer cookies, you can use chocolate graham crackers or chocolate sandwich cookies instead.
• For a gluten-free option, use gluten-free chocolate cookies for the crust.
• Feel free to adjust the amount of peppermint extract according to your preference. If you want a stronger peppermint flavor, add a bit more.
• Crushed candy canes work well as a substitute for peppermint candies.
• If you prefer a lighter filling, you can use half-and-half or whole milk instead of heavy cream, but keep in mind that the texture will be slightly different.
• For an even richer chocolate flavor, consider adding some melted chocolate to the filling mixture.

Conclusion:

Indulge in the festive flavors of the holiday season with Bakers Square Peppermint Pie. This delightful dessert brings together the irresistible combination of chocolate and peppermint in a creamy and refreshing pie. By following our step-by-step recipe, you can recreate the famous Bakers Square Peppermint Pie in the comfort of your own kitchen. Surprise your loved ones with this delicious treat that will leave them craving for more. Enjoy the holidays with a slice of homemade Bakers Square Peppermint Pie!

How to Make a Baker's Square French Silk Pie at Home

Frequently Asked Questions

What are the ingredients needed for Bakers Square Peppermint Pie?

The ingredients for Bakers Square Peppermint Pie are as follows:

• 1 pre-made chocolate cookie pie crust
• 1 box (3.4 ounces) instant vanilla pudding mix
• 2 cups whole milk
• 1/2 teaspoon peppermint extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• Crushed candy canes or peppermint candies for garnish

How do I make Bakers Square Peppermint Pie?

Here is a step-by-step guide to making Bakers Square Peppermint Pie:

1. In a medium bowl, whisk together the instant vanilla pudding mix, whole milk, and peppermint extract until well combined and slightly thickened.
2. Pour the pudding mixture into the pre-made chocolate cookie pie crust, spreading it evenly.
3. In a separate bowl, whip the heavy cream and powdered sugar together until stiff peaks form.
4. Spoon the whipped cream on top of the pudding layer, spreading it out to cover the entire pie.
5. Sprinkle crushed candy canes or peppermint candies on top of the whipped cream for garnish.
6. Refrigerate the pie for at least 3 hours to allow it to set before serving.

Can I use a homemade pie crust instead of a pre-made one?

Yes, you can definitely use a homemade chocolate cookie pie crust instead of a pre-made one. Simply follow your favorite recipe for a chocolate cookie crust and use it as a base for the Bakers Square Peppermint Pie.

Can I use a different flavor of pudding mix?

While the traditional Bakers Square Peppermint Pie recipe calls for instant vanilla pudding mix, you can experiment with different flavors if desired. Some popular alternatives include chocolate pudding mix or white chocolate pudding mix.

Can I substitute the heavy cream with whipped topping?

Yes, if you prefer to use whipped topping instead of heavy cream, you can make that substitution. Simply replace the 1 cup of heavy cream with an equivalent amount of whipped topping and continue with the recipe as directed.

Final Thoughts

The Baker’s Square Peppermint Pie recipe is a delicious and festive treat that will impress your family and friends. With its rich and creamy filling infused with peppermint flavor, topped with whipped cream and crushed candy canes, this pie is the perfect dessert for the holiday season. The recipe is easy to follow and requires simple ingredients that you may already have in your pantry. Whether you’re hosting a holiday gathering or simply craving a sweet indulgence, look no further than this delightful Baker’s Square Peppermint Pie recipe. So, go ahead and whip up this delectable dessert and enjoy the delightful combination of chocolate and peppermint flavors.