Baker’S Unsweetened Chocolate Pie Recipe: Indulge In A Decadent Delight

Looking for a mouthwatering dessert option that will leave your taste buds craving for more? Look no further! Introducing the irresistible Baker’s Unsweetened Chocolate Pie Recipe. This delectable treat is the ultimate indulgence, combining the rich flavors of unsweetened chocolate with a flaky, homemade crust. Whether you’re a skilled home baker or a novice in the kitchen, this recipe is guaranteed to impress your friends and family. So, let’s dive in and uncover the secrets to creating this heavenly chocolate pie that will have everyone coming back for seconds. Get ready to embark on a culinary adventure filled with pure chocolate bliss.

Baker’s Unsweetened Chocolate Pie Recipe

Introduction

Welcome to our comprehensive guide on how to make Baker’s unsweetened chocolate pie! If you’re a fan of rich and indulgent chocolate desserts, this recipe is a must-try. Made with high-quality Baker’s unsweetened chocolate, this pie is a chocolate lover’s dream. In this article, we will walk you through the step-by-step process of creating this delicious dessert. From preparing the crust to making the velvety chocolate filling, we’ve got you covered. So, put on your apron, grab your ingredients, and let’s get started!

Ingredients

To make Baker’s unsweetened chocolate pie, you’ll need the following ingredients:

• 1 9-inch pie crust (store-bought or homemade)
• 4 ounces of Baker’s unsweetened chocolate
• 1 cup of granulated sugar
• 1/4 cup of all-purpose flour
• 1/4 teaspoon of salt
• 1 cup of milk
• 3 large eggs
• 1 teaspoon of vanilla extract
• Whipped cream or ice cream (optional, for serving)

Instructions

Now that you have gathered all the necessary ingredients, let’s dive into the process of making Baker’s unsweetened chocolate pie. Follow these step-by-step instructions for a delightful and decadent dessert:

Step 1: Prepare the Pie Crust

1. Preheat your oven to 375°F (190°C).
2. If you are using a store-bought pie crust, follow the instructions on the package for blind baking the crust. If you prefer a homemade crust, prepare your favorite recipe and blind bake it as well. Blind baking helps ensure a crisp and flaky crust.
3. Once the crust is baked, set it aside and let it cool while you prepare the filling.

Step 2: Melt the Baker’s Unsweetened Chocolate

1. In a heatproof bowl, break the Baker’s unsweetened chocolate into small pieces.
2. Place the bowl over a saucepan filled with simmering water, making sure the bottom of the bowl does not touch the water. This creates a gentle heat that melts the chocolate without burning it.
3. Stir the chocolate occasionally until completely melted and smooth. Remove the bowl from the heat and set it aside to cool slightly.

Step 3: Prepare the Chocolate Filling

1. In a mixing bowl, combine the granulated sugar, flour, and salt. Mix well to ensure even distribution of the dry ingredients.
2. Add the milk, eggs, and vanilla extract to the dry mixture. Whisk everything together until smooth and well combined.
3. Next, gradually pour the melted Baker’s unsweetened chocolate into the mixture, whisking continuously. Make sure the chocolate is well incorporated.

Step 4: Bake the Pie

1. Pour the chocolate filling into the prepared pie crust.
2. Place the pie on a baking sheet to catch any potential spills or drips during baking.
3. Transfer the baking sheet with the pie to the preheated oven and bake for approximately 40-45 minutes. The pie is ready when the filling is set around the edges but slightly jiggles in the center.
4. Once baked, remove the pie from the oven and let it cool completely on a wire rack. The filling will continue to set as it cools.

Serving and Storage

Baker’s unsweetened chocolate pie is best served chilled. Before serving, you can garnish it with whipped cream or a scoop of ice cream for an added touch of indulgence. If you have any leftovers, cover the pie with plastic wrap or foil and store it in the refrigerator. It will stay fresh for up to three days.

Variations

While the classic Baker’s unsweetened chocolate pie is a treat on its own, you can also experiment with different variations to suit your taste preferences. Here are a few ideas to inspire you:

• Add a tablespoon of espresso powder to the chocolate filling for a hint of coffee flavor.
• Sprinkle some toasted nuts, such as almonds or pecans, on top of the pie before baking for a crunchy texture.
• Stir in a handful of chocolate chips or chopped nuts into the filling for extra richness and texture.

Feel free to get creative and make this recipe your own!

Congratulations! You have successfully learned how to make Baker’s unsweetened chocolate pie. From the flaky pie crust to the silky chocolate filling, this dessert is a crowd-pleaser. Whether you’re hosting a dinner party or looking to satisfy your chocolate cravings, this recipe won’t disappoint. Remember to enjoy it chilled for the perfect texture and serve it with a dollop of whipped cream or a scoop of ice cream. We hope you have a delightful baking experience and enjoy this decadent treat!

Best Chocolate Pie Recipe …Seriously

Frequently Asked Questions

What is the recipe for Baker’s unsweetened chocolate pie?

The recipe for Baker’s unsweetened chocolate pie includes the following ingredients: 4 ounces of Baker’s unsweetened chocolate, 1/4 cup of granulated sugar, 1/4 cup of all-purpose flour, 1/4 teaspoon of salt, 1 2/3 cups of milk, 3 egg yolks, 1 teaspoon of vanilla extract, 1 (9-inch) pie crust, and whipped cream for serving.

How do I make Baker’s unsweetened chocolate pie?

To make Baker’s unsweetened chocolate pie, you will need to follow these steps:

1. Preheat your oven to 350°F (175°C).
2. Melt the Baker’s unsweetened chocolate in a microwave-safe bowl.
3. In a separate mixing bowl, combine the sugar, flour, and salt.
4. Add the milk gradually to the dry ingredients, mixing well.
5. Beat the egg yolks and stir them into the chocolate mixture.
6. Add the chocolate mixture to the milk mixture and stir until well combined.
7. Stir in the vanilla extract.
8. Pour the filling into the pie crust.
9. Bake for approximately 40-45 minutes or until the pie is set.
10. Allow the pie to cool before serving.
11. Top with whipped cream if desired.

Can I use a ready-made pie crust for Baker’s unsweetened chocolate pie?

Yes, you can use a ready-made pie crust for Baker’s unsweetened chocolate pie. If you prefer the convenience of a pre-made crust, simply follow the instructions on the packaging for baking the crust before adding the filling.

Can I substitute semi-sweet chocolate for Baker’s unsweetened chocolate in the pie?

Yes, you can substitute semi-sweet chocolate for Baker’s unsweetened chocolate in the pie. However, keep in mind that semi-sweet chocolate contains sugar, so you may want to adjust the amount of sugar in the recipe to achieve the desired level of sweetness.

How should I store Baker’s unsweetened chocolate pie?

You should store Baker’s unsweetened chocolate pie in the refrigerator. Cover the pie with plastic wrap or aluminum foil to prevent it from drying out. It is best to consume the pie within 3-4 days for optimal freshness.

Final Thoughts

The baker’s unsweetened chocolate pie recipe is the perfect dessert for any chocolate lover. The rich and velvety texture of the filling, combined with the crispness of the crust, creates a mouthwatering experience. The key ingredient, baker’s unsweetened chocolate, adds a deep and intense flavor that is simply irresistible. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this recipe is a must-try. Indulge in the decadence of the baker’s unsweetened chocolate pie, and savor every bite of its luscious goodness.