Delicious Ball Blue Book Zucchini Relish Recipe: Easy & Savory!
Looking for a delicious way to use up your abundance of zucchini? Look no further! The Ball Blue Book Zucchini Relish recipe is here to save the day. This tangy condiment is packed with the perfect balance of flavors, making it a great addition to sandwiches, burgers, or even as a topping for grilled meats. Whether you’re a seasoned cook or a newbie in the kitchen, this recipe is sure to impress. So, let’s dive right in and whip up this homemade zucchini relish that will have your taste buds dancing with delight.
Ball Blue Book Zucchini Relish Recipe
Are you looking for a delicious way to use up your excess zucchini from the garden? Look no further than the Ball Blue Book zucchini relish recipe. This recipe is a classic favorite among canning enthusiasts and is sure to become a staple in your pantry. In this article, we will dive into the details of this mouthwatering recipe and provide step-by-step instructions for making your own homemade zucchini relish. Get ready to elevate your culinary skills and delight your taste buds!
The Beauty of Zucchini Relish
Zucchini relish is a versatile condiment that adds a burst of flavor to a wide variety of dishes. Whether you’re a fan of hot dogs, burgers, sandwiches, or even salads, zucchini relish can be the perfect accompaniment. Its tangy and slightly sweet taste pairs well with meats and vegetables, making it a must-have for any pantry. Plus, canning your own relish allows you to enjoy the flavors of summer all year round.
The Ball Blue Book
The Ball Blue Book is a trusted resource for home canning enthusiasts. It provides a wealth of recipes, tips, and techniques to help you safely preserve and enjoy your favorite foods. The zucchini relish recipe featured in the Ball Blue Book has been cherished by generations for its delicious flavor and straightforward instructions. By following this recipe, you can create jars of zucchini relish that will impress your friends and family.
Ingredients
To create the perfect zucchini relish, you’ll need the following ingredients:
- 10 cups of shredded zucchini
- 4 cups of finely chopped onions
- 5 tablespoons of pickling salt
- 4 cups of white vinegar
- 4 cups of granulated sugar
- 2 tablespoons of mustard seed
- 1 tablespoon of celery seed
- 1 tablespoon of ground turmeric
- 1 tablespoon of cornstarch
Instructions
Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step process of making your very own zucchini relish:
- Start by shredding the zucchini using a food processor or grater. You want the zucchini to be finely shredded to ensure a consistent texture in your relish.
- Place the shredded zucchini and chopped onions in a large bowl and sprinkle them with pickling salt. Mix well and let it sit for about 2 hours. This step will help draw out excess moisture from the vegetables.
- After 2 hours, rinse the zucchini and onions under cold water to remove the salt. Drain and squeeze out any excess moisture using a cheesecloth or clean kitchen towel.
- In a large pot, combine the zucchini and onions with white vinegar, granulated sugar, mustard seed, celery seed, and ground turmeric. Stir well to combine all the ingredients.
- Bring the mixture to a boil over medium-high heat, then reduce the heat and let it simmer for about 10 minutes.
- In a small bowl, dissolve cornstarch in a little water to create a slurry. Add the slurry to the pot and continue simmering for another 5 minutes, or until the relish reaches your desired thickness.
- While the relish is simmering, prepare your canning jars and lids by washing them in hot, soapy water and sterilizing them in boiling water.
- Once the relish has reached the desired consistency, ladle it into the prepared jars, leaving about 1/2 inch of headspace. Remove any air bubbles by running a clean utensil along the inside of the jar.
- Wipe the jar rims clean and place the lids on top, making sure they are tightly secured.
- Process the jars in a boiling water bath for 15 minutes to ensure proper preservation. Make sure the water level is at least 1 inch above the tops of the jars.
- After processing, carefully remove the jars from the water bath and place them on a towel-lined countertop to cool. As the jars cool, you may hear a satisfying “pop” sound, indicating that they have properly sealed.
- Allow the jars to cool completely before storing them in a cool, dark place. Properly sealed jars can be stored for up to a year.
Get Creative with Zucchini Relish
Zucchini relish is delicious on its own, but you can also get creative and experiment with different flavors and variations. Here are a few ideas to inspire you:
Spicy Zucchini Relish
If you like a little heat, consider adding some diced jalapenos or crushed red pepper flakes to your relish. The spicy kick will take your relish to the next level and add some excitement to your favorite dishes.
Sweet and Tangy Zucchini Relish
For a sweeter twist, you can increase the amount of sugar in the recipe. You can also add a splash of apple cider vinegar or honey to enhance the tangy flavors.
Zucchini Corn Relish
Add some fresh corn kernels to the mix for a delightful zucchini corn relish. The sweetness of the corn complements the zucchini beautifully, creating a relish that will be a hit at summer barbecues.
Making your own zucchini relish using the Ball Blue Book recipe is a truly rewarding experience. Not only will you be able to enjoy the flavors of summer all year round, but you’ll also impress your friends and family with your culinary skills. So, don’t let your excess zucchini go to waste – grab a copy of the Ball Blue Book, gather your ingredients, and get ready to create jars of delicious zucchini relish. Happy canning!
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Frequently Asked Questions
Can I use any type of zucchini for the Ball Blue Book Zucchini Relish recipe?
Yes, you can use any type of zucchini for this recipe. Whether you have green or yellow zucchini, both work well for making the relish.
Do I need to peel the zucchini before making the relish?
Yes, it is recommended to peel the zucchini before making the relish. The skin can be tough and can affect the texture of the relish. By peeling the zucchini, you will achieve a smoother consistency.
Can I adjust the level of spiciness in the relish?
Yes, you can adjust the level of spiciness in the relish according to your taste preferences. If you prefer a milder relish, you can reduce the amount of hot peppers or omit them altogether. On the other hand, if you enjoy a spicier relish, you can add more hot peppers or even include different varieties for a unique flavor.
How long does the Ball Blue Book Zucchini Relish recipe take to make?
The total time required for the Ball Blue Book Zucchini Relish recipe is approximately X hours. This includes the preparation time, cooking time, and canning process. It is important to follow the recipe instructions carefully to ensure the relish is properly cooked and preserved.
Can I store the Ball Blue Book Zucchini Relish in the refrigerator?
Yes, once the relish has been properly canned and sealed, it can be stored in a cool, dark place such as a pantry or cellar. It does not need to be refrigerated until it is opened. Once opened, the relish should be refrigerated and consumed within a certain period of time, typically within a few weeks.
Can I use this relish for other dishes besides as a condiment?
Absolutely! The Ball Blue Book Zucchini Relish is versatile and can be used in a variety of dishes. It adds a tangy and flavorful element to sandwiches, burgers, hot dogs, salads, and even as a topping for grilled meats or roasted vegetables. Feel free to get creative and experiment with different ways to enjoy this delicious relish.
Final Thoughts
The ball blue book zucchini relish recipe is a delightful way to use up your surplus zucchini while adding a burst of flavor to your meals. This recipe, straight from the trusted Ball Blue Book, offers a simple and straightforward method for creating a delicious relish that can be used in various dishes. Whether you’re serving it with grilled meats, sandwiches, or simply as a condiment, this zucchini relish is sure to impress your taste buds with its tangy and sweet flavors. With just a few ingredients and easy-to-follow steps, you can enjoy the goodness of homemade zucchini relish in no time.
