Delicious Ball Peach Jalapeno Jam Recipe – Irresistible Homemade Delight

Looking for a delicious recipe that combines the sweetness of peaches with the fiery kick of jalapenos? Look no further! In this blog article, we will be sharing a mouthwatering ball peach jalapeno jam recipe that is sure to tantalize your taste buds. From the first bite, you will be immersed in the perfect balance of flavors that will leave you craving for more. So, let’s dive straight into this incredible recipe and discover how to create this delectable jam that will undoubtedly become a favorite in your kitchen. Get ready to delight your senses with this ball peach jalapeno jam recipe!

Ball Peach Jalapeno Jam Recipe: A Sweet and Spicy Delight

Introduction

Jam is a beloved pantry staple that can be enjoyed in so many ways. While traditional fruit jams are always a hit, why not add some excitement to your taste buds with a twist? Enter the Ball Peach Jalapeno Jam recipe. This unique blend of sweet peaches and spicy jalapenos creates a flavor explosion that is sure to delight. In this article, we will dive into the details of this delicious recipe, discussing the ingredients, step-by-step instructions, and various ways to enjoy this versatile jam.

The Perfect Combination of Sweet and Spicy

The Ball Peach Jalapeno Jam recipe strikes the perfect balance between sweet and spicy flavors. The sweetness of ripe peaches combined with the heat of fresh jalapenos is a match made in heaven. Whether you prefer a subtle kick or a fiery burst of heat, this jam can be easily customized to suit your taste buds. Let’s explore the key ingredients that make this jam so delightful.

Key Ingredients

• 2 pounds of fresh peaches
• 4 jalapeno peppers
• 1 package of fruit pectin
• 5 cups of granulated sugar
• 1/4 cup of lemon juice
• 1/2 teaspoon of butter

These simple ingredients can be found in most grocery stores, and they come together to create a jam that is packed with flavor. The combination of peaches, jalapenos, and a touch of lemon juice creates a vibrant and tangy taste that will leave you coming back for more.

Step-by-Step Instructions

Now that we have covered the ingredients, let’s dive into the step-by-step instructions to make this delicious Ball Peach Jalapeno Jam:

Step 1: Prepare the Peaches

1. Wash the peaches thoroughly under running water.
2. Boil a pot of water and prepare an ice bath.
3. Score a small “X” on the bottom of each peach using a sharp knife.
4. Place the peaches in the boiling water for about 30 seconds.
5. Using a slotted spoon, transfer the peaches to the ice bath to cool down.
6. Once cooled, peel off the skin of the peaches and remove the pits.
7. Chop the peaches into small pieces.

Preparing the peaches is an essential step in creating a smooth and delicious jam. The blanching method helps to loosen the skin, making it easy to peel and prepare the peaches for the jam-making process.

Step 2: Prepare the Jalapenos

1. Wear gloves to protect your hands while handling the jalapenos.
2. Slice off the stems of the jalapenos and remove the seeds.
3. Finely chop the jalapeno peppers.

Removing the seeds from the jalapenos will help control the level of spiciness in the jam. If you prefer a milder jam, you can also remove the white membrane, as it contains most of the heat. For those who enjoy a fiery kick, leave the seeds and membrane intact.

Step 3: Cooking the Jam

1. In a large pot, combine the chopped peaches and jalapenos.
2. Add the lemon juice and butter to the pot.
3. Gradually stir in the fruit pectin until well combined.
4. Place the pot on medium-high heat and bring the mixture to a rolling boil.
5. Add the granulated sugar and stir continuously until the sugar is fully dissolved.
6. Continue boiling the mixture for about 1 minute, stirring constantly.
7. Remove the pot from heat and let it cool for a few minutes.

It is important to stir the jam continuously to prevent it from sticking or burning. The addition of butter helps reduce foaming during the boiling process, resulting in a smooth and glossy jam.

Step 4: Canning the Jam

1. While the jam is still hot, carefully ladle it into sterilized jars, leaving a 1/4-inch headspace.
2. Wipe the jar rims to ensure they are clean and free of any jam residue.
3. Place the lids on the jars and tighten the bands finger-tight.
4. Process the jars in a boiling water bath for 10 minutes.
5. After processing, remove the jars from the water bath and let them cool on a towel.
6. Check the seals of the jars after they have cooled.

Canning the jam allows you to preserve it for longer shelf life. The boiling water bath method ensures that the jars are properly sealed and the jam remains safe for consumption. Always follow proper canning procedures to ensure food safety.

Enjoying Ball Peach Jalapeno Jam

Now that you have successfully made Ball Peach Jalapeno Jam, it’s time to savor the flavors. This versatile jam can be enjoyed in various ways, enhancing both sweet and savory dishes. Here are a few ideas to get you started:

On Toast or Biscuits:

• Spread a generous amount of the jam on toast or freshly baked biscuits for a delightful breakfast treat.
• Combine the jam with cream cheese for a creamy and tangy spread.

As a Glaze or Marinade:

• Brush the jam on grilled chicken or pork for a sweet and spicy glaze.
• Combine the jam with soy sauce and ginger for a delicious marinade for meats or vegetables.

In Salad Dressings:

• Whisk the jam with olive oil, balsamic vinegar, and Dijon mustard for a unique and flavorful salad dressing.

With Cheese:

• Pair the jam with your favorite cheese for a mouthwatering combination. Try it with sharp cheddar or tangy goat cheese.

The possibilities are endless when it comes to enjoying Ball Peach Jalapeno Jam. Let your creativity run wild and experiment with different flavor combinations to discover your personal favorite.

The Ball Peach Jalapeno Jam recipe is a true winner, combining the sweetness of peaches with the heat of jalapenos to create a jam that is both delicious and versatile. By following the step-by-step instructions provided, you can easily whip up a batch of this mouthwatering jam in no time. Whether you enjoy it on toast, as a glaze, or with cheese, this jam is sure to elevate your culinary creations and leave your taste buds begging for more. Give this recipe a try and unlock a world of sweet and spicy delights!

Peach Jalapeno Jam ~ Canning Jam

Frequently Asked Questions

What ingredients do I need to make ball peach jalapeno jam?

To make ball peach jalapeno jam, you will need the following ingredients:

• 4 cups peeled, pitted, and finely chopped peaches
• 1 cup finely chopped jalapeno peppers (seeds removed for a milder flavor)
• 6 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 pouch (3 ounces) liquid pectin

Can I adjust the spiciness of the jam?

Yes, you can adjust the spiciness of the ball peach jalapeno jam by adding more or fewer jalapeno peppers. If you prefer a milder flavor, remove the seeds and membranes from the jalapenos before chopping and adding them to the jam. For a spicier kick, include the seeds and membranes.

How long does it take to make ball peach jalapeno jam?

The total time required to make ball peach jalapeno jam is approximately 1 hour and 30 minutes. This includes preparation, cooking, and canning processes.

Can I substitute peaches with other fruits?

While the traditional ball peach jalapeno jam recipe calls for peaches, you can experiment with other fruits if desired. Some popular alternatives include apricots, mangoes, or even a combination of different fruits. Just ensure that you maintain the same proportions and adjust the cooking time accordingly.

How should I store the jam after making it?

Once you have made the ball peach jalapeno jam, you should store it in sterilized jars with tight-fitting lids. The sealed jars can be stored in a cool, dark place such as a pantry or cupboard. The jam should be consumed within a year for the best quality.

Final Thoughts

The ball peach jalapeno jam recipe is a delicious and versatile option for those who enjoy a touch of heat in their spreads. With just a few simple ingredients, you can create a jam that balances the sweetness of peaches with the spiciness of jalapenos. The recipe allows for customization, allowing you to adjust the heat level to your preference. Whether you enjoy it spread on toast or used as a glaze for meats, this jam is sure to add a unique and flavorful twist to your meals. Try the ball peach jalapeno jam recipe today and enjoy its delightful combination of flavors.