Delicious Banana Butterscotch Pie Mcalister’S Recipe: A Must-Try Dessert!

Looking for a delicious and easy-to-make dessert that will leave your taste buds craving for more? Look no further! We have the perfect answer for you – a mouthwatering banana butterscotch pie McAlister’s recipe. This delectable dessert combines the creamy richness of butterscotch with the natural sweetness of ripe bananas, all nestled in a flaky, homemade pie crust. With just a few simple ingredients and some basic baking skills, you can create a dessert that will impress your family and friends. So, let’s dive into the enticing world of banana butterscotch pie McAlister’s recipe and satisfy our sweet cravings!

Banana Butterscotch Pie McAlister’s Recipe

The Classic Combination of Bananas and Butterscotch

If you’re a fan of both bananas and butterscotch, then you’re in for a real treat with this delectable banana butterscotch pie recipe from McAlister’s. This classic dessert combines the creamy sweetness of ripe bananas with the rich, buttery flavor of butterscotch, all nestled in a flaky pie crust. The result is a heavenly pie that is sure to satisfy your sweet tooth. In this article, we’ll take a closer look at how to make this mouthwatering banana butterscotch pie step by step.

Gather Your Ingredients

Before diving into the recipe, it’s important to gather all the necessary ingredients. Here’s what you’ll need:

• 1 9-inch pie crust (store-bought or homemade)
• 4 ripe bananas
• 1 cup butterscotch chips
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 4 egg yolks, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Prepare the Pie Crust

If you’re using a store-bought pie crust, simply follow the instructions on the package for pre-baking the crust. If you prefer to make your own pie crust from scratch, here’s a quick and easy recipe:

1. In a mixing bowl, combine 1 1/4 cups all-purpose flour, 1/4 teaspoon salt, and 1/2 cup unsalted butter (cold and cubed).
2. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add 3-4 tablespoons ice water, one tablespoon at a time, and mix until the dough comes together.
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Once chilled, roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim and crimp the edges as desired.
6. Preheat your oven to 375°F (190°C).
7. Line the pie crust with parchment paper or aluminum foil and fill it with pie weights or dried beans.
8. Bake for 15 minutes, then remove the weights and bake for an additional 5 minutes or until the crust is golden brown. Set aside to cool.

Prepare the Butterscotch Filling

Now that the pie crust is ready, it’s time to prepare the luscious butterscotch filling for the banana butterscotch pie.

1. In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt.
2. In a separate bowl, whisk together 2 cups whole milk and 4 beaten egg yolks.
3. Gradually add the milk mixture to the saucepan with the sugar mixture, whisking constantly.
4. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
5. Remove from heat and stir in 2 tablespoons unsalted butter and 1 teaspoon vanilla extract.
6. Add 1 cup of butterscotch chips to the filling and stir until melted and smooth.
7. Let the filling cool for a few minutes.

Assemble the Pie

Now it’s time to bring all the components together and assemble the banana butterscotch pie.

1. Peel and slice the ripe bananas into thin rounds.
2. Arrange a single layer of banana slices on the bottom of the pre-baked pie crust.
3. Pour half of the butterscotch filling over the bananas, spreading it evenly.
4. Add another layer of banana slices and top with the remaining butterscotch filling.
5. Smooth out the top with a spatula or the back of a spoon.
6. Place the pie in the refrigerator and chill for at least 2 hours or until the filling is set.

Whip Up Some Creamy Topping

No banana butterscotch pie is complete without a dollop of luscious whipped cream on top. Here’s how to make the perfect whipped cream:

1. In a mixing bowl, combine 1 cup of heavy cream, 2 tablespoons powdered sugar, and 1/2 teaspoon vanilla extract.
2. Using an electric mixer or a whisk, beat the mixture until soft peaks form.
3. Spread the whipped cream over the chilled pie filling.

Time to Indulge in Banana Butterscotch Pie

Congratulations! You’ve successfully made a tantalizing banana butterscotch pie using McAlister’s recipe. Now it’s time to slice into that creamy, heavenly dessert and enjoy every delicious bite. Whether it’s for a special occasion, a family gathering, or simply a treat for yourself, this pie is sure to please everyone’s taste buds. Serve it chilled and savor the delightful combination of ripe bananas, luxurious butterscotch, and flaky pie crust. Bon appétit!

Please note that this recipe can easily be customized to your liking. Feel free to experiment with additional toppings such as chopped nuts, chocolate drizzle, or caramel sauce. Get creative and make this banana butterscotch pie your own signature dessert.

Butterscotch Banana Cream Pie

Frequently Asked Questions

What are the ingredients for making banana butterscotch pie from McAlister’s recipe?

The ingredients for making banana butterscotch pie from McAlister’s recipe include a pre-made pie crust, ripe bananas, butterscotch pudding mix, milk, whipped topping, and crushed vanilla wafers.

How do I make a homemade pie crust for banana butterscotch pie?

If you prefer to make your own pie crust for the banana butterscotch pie, you can mix 1 ¼ cups of crushed vanilla wafers with ⅓ cup melted butter and press the mixture into the pie dish. Bake it at 350°F for about 10 minutes until it becomes golden brown.

Can I use instant pudding mix for the butterscotch pudding in this recipe?

Yes, you can use instant butterscotch pudding mix for convenience. Simply follow the instructions on the pudding mix package to prepare it before adding it to the pie.

How long does it take to chill the banana butterscotch pie before serving?

After assembling the pie, it is recommended to refrigerate it for at least 2-3 hours to allow it to set properly. However, for a firmer consistency, you can leave it in the refrigerator overnight.

Can I use a different type of pudding for this pie?

While the recipe specifically calls for butterscotch pudding, you can experiment with other flavors such as vanilla or chocolate if you prefer. Just keep in mind that the taste and texture of the pie will vary depending on the pudding flavor you choose.

Can I garnish the banana butterscotch pie with anything?

A popular garnish for banana butterscotch pie is whipped cream or extra whipped topping. You can also sprinkle some crushed vanilla wafers or caramel sauce on top for added flavor and presentation.

Final Thoughts

The banana butterscotch pie from McAlister’s is a delicious and satisfying dessert that combines the flavors of ripe bananas and rich butterscotch in a flaky crust. The recipe is simple and easy to follow, making it a perfect choice for both novice and experienced bakers. With its creamy filling and golden crust, this pie is sure to please your taste buds and impress your friends and family. Whether you’re looking for a sweet treat for a special occasion or simply craving a comforting dessert, the banana butterscotch pie from McAlister’s is a must-try recipe that will leave you wanting more.