Delicious Banana Pepper Jelly Recipe: A Zesty Delight

Looking for a unique and delicious homemade jelly recipe? Look no further! Introducing the tantalizing Banana Pepper Jelly Recipe. Made with ripe banana peppers and a few simple ingredients, this sweet and spicy jelly is sure to elevate any meal or snack. Whether you’re a seasoned chef or a novice in the kitchen, mastering this recipe is both easy and rewarding. In this article, we will guide you through the steps to create this robust and flavorful jelly that will leave your taste buds craving for more. So let’s get started and learn how to make this mouthwatering banana pepper jelly!

Banana Pepper Jelly Recipe

Banana pepper jelly is a delicious and versatile condiment that can add a burst of flavor to any meal. Made with ripe banana peppers, sugar, and pectin, this homemade jelly is both sweet and tangy, making it the perfect accompaniment to cheese, crackers, sandwiches, and more. In this article, we will walk you through the step-by-step process of making banana pepper jelly, provide tips and variations to enhance the recipe, and explore the many ways you can enjoy this delightful jelly.

Ingredients

To make banana pepper jelly, you will need the following ingredients:

1. 6 cups of chopped banana peppers
2. 4 cups of granulated sugar
3. 1 1/2 cups of apple cider vinegar
4. 1 package of powdered pectin
5. 1/2 teaspoon of butter

Instructions

Follow these simple steps to create your own batch of delicious banana pepper jelly:

1. Prepare the banana peppers by removing the stems, seeds, and membranes. Then, chop the peppers into small pieces. You can choose to leave the seeds if you prefer a spicier jelly.
2. In a large pot, combine the chopped banana peppers, apple cider vinegar, and powdered pectin. Stir well to ensure the pectin is fully dissolved.
3. Place the pot on the stove over medium-high heat and bring the mixture to a rolling boil, stirring constantly.
4. Add the granulated sugar to the pot and continue to stir until the sugar has completely dissolved.
5. Once the jelly reaches a full rolling boil, let it continue boiling for 1 minute, stirring constantly.
6. Remove the pot from the heat and skim off any foam that may have formed on the surface. Add the butter and stir until melted.
7. Pour the hot jelly into sterilized jars, leaving a 1/4-inch space at the top of each jar. Secure the lids tightly.
8. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.

Tips and Variations

Here are some helpful tips and variations to enhance your banana pepper jelly recipe:

• Wear gloves when handling the banana peppers, especially if you have sensitive skin or are sensitive to capsaicin, the compound responsible for their spiciness.
• For a milder jelly, remove the seeds and membranes from the banana peppers.
• If you prefer a spicier jelly, you can add a few jalapeno peppers or red pepper flakes to the recipe.
• Experiment with different types of vinegar, such as white wine vinegar or balsamic vinegar, to add unique flavors to your jelly.
• Consider adding herbs or spices like thyme, garlic, or ginger for an extra layer of complexity.
• If you prefer a clearer jelly, strain the mixture through a fine sieve or cheesecloth before pouring it into the jars.

Ways to Enjoy Banana Pepper Jelly

Banana pepper jelly offers endless possibilities for adding flavor to your favorite dishes. Here are a few ideas to get you started:

• Spread it on crackers or toasted bread for a delicious appetizer or snack.
• Use it as a glaze for roasted meats, such as pork or chicken, to add a sweet and tangy kick.
• Pair it with cheese and charcuterie for a delightful flavor combination. It goes particularly well with cream cheese or goat cheese.
• Add a dollop of banana pepper jelly to grilled cheese sandwiches or hamburgers to elevate the flavors.
• Drizzle it over cream cheese or Greek yogurt for a unique and tasty dip.
• Use it as a marinade or sauce for grilled vegetables, such as zucchini, eggplant, or bell peppers.

Banana pepper jelly’s versatility and delicious taste make it a crowd-pleasing treat that can be enjoyed in countless ways. With its sweet and tangy flavor profile, this homemade jelly is sure to become a staple in your pantry. So why not try making your own batch of banana pepper jelly today and discover the endless possibilities it offers?

How to Make Pepper Jelly | Get Cookin' | Allrecipes.com

Frequently Asked Questions

What is a banana pepper jelly recipe?

A banana pepper jelly recipe is a method of making a sweet and spicy jelly using banana peppers as the main ingredient. It combines the mild heat of banana peppers with sugar, vinegar, and pectin to create a flavorful jelly that can be enjoyed as a spread or condiment.

How do I prepare banana peppers for jelly making?

To prepare banana peppers for jelly making, start by thoroughly washing the peppers under running water. Remove the stems, seeds, and membranes from the peppers. If you prefer a milder jelly, you can also remove the pith. Finely chop or mince the prepared peppers before adding them to the jelly mixture.

Can I adjust the spiciness level in banana pepper jelly?

Yes, you can adjust the spiciness level in banana pepper jelly based on your preference. If you want a milder jelly, remove the seeds and pith from the peppers before using them in the recipe. Alternatively, if you prefer a spicier jelly, you can leave some or all of the seeds in the peppers or even add a hotter pepper variety to the mix.

What can banana pepper jelly be used for?

Banana pepper jelly can be used in various ways. It can be spread on crackers or toasted bread, used as a glaze for meats like chicken or pork, or even incorporated into recipes for marinades, dressings, or sauces. Its sweet and tangy flavor adds a unique twist to both savory and sweet dishes.

How long does banana pepper jelly last?

When stored properly in a sealed jar or container in the refrigerator, banana pepper jelly can last for several weeks to a few months. It is important to check for any signs of spoilage such as mold or an off smell before consuming. If you want to extend its shelf life, you can also consider canning the jelly using proper canning techniques.

Can I freeze banana pepper jelly?

While it is possible to freeze banana pepper jelly, it is not recommended as the texture and consistency may change once thawed. Freezing can cause separation and affect the overall quality of the jelly. It is best to consume or store the jelly in the refrigerator for optimal flavor and texture.

Final Thoughts

Banana pepper jelly is a versatile and flavorful condiment that can add a tangy kick to a variety of dishes. With its sweet and spicy combination, this homemade recipe is sure to impress your taste buds. Whether you want to elevate your cheese board, spice up your sandwiches, or simply enjoy it as a spread, banana pepper jelly offers a burst of flavor. This delicious jelly can be made easily at home using simple ingredients like banana peppers, sugar, vinegar, and pectin. So, if you’re looking to add some zing to your meals, try making this delightful banana pepper jelly recipe.