Delicious Banana Pudding Brownies Recipe | Easy And Tasty

Attention all banana lovers! Have you ever wondered how to combine the delectable flavors of banana pudding and brownies into one mouthwatering treat? Look no further! In this article, we’ll share with you a tantalizing banana pudding brownies recipe that will satisfy your sweet tooth and leave you craving for more. Get ready to tantalize your taste buds with the perfect combination of creamy banana pudding and rich, fudgy brownies. So grab your apron, embrace your inner chef, and let’s dive into this irresistible dessert!

Banana Pudding Brownies Recipe

Introduction

Who doesn’t love the classic combination of bananas and chocolate? If you’re a fan of both, then this banana pudding brownies recipe is sure to delight your taste buds. These moist, fudgy brownies with a hint of banana flavor and a creamy pudding layer on top are simply irresistible. Whether you’re hosting a gathering or simply craving a sweet treat, this recipe is a must-try. In this article, we’ll walk you through the step-by-step process of making these delectable banana pudding brownies, including tips, variations, and serving suggestions. So, let’s dive right in!

Ingredients

Before we begin, let’s gather all the ingredients you’ll need to make these mouthwatering banana pudding brownies:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup unsweetened cocoa powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 ripe bananas, mashed
• 1 (3.4 oz) package instant banana pudding mix
• 2 cups cold milk
• 1 cup heavy cream, whipped
• Optional toppings: sliced bananas, chocolate shavings, crushed vanilla wafers

Instructions

Now that we have all the ingredients ready, let’s walk through the step-by-step instructions for making these delicious banana pudding brownies:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan.
2. In a large mixing bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Mix until well combined.
3. Sift in the flour, cocoa powder, baking powder, and salt. Stir until just combined, making sure not to overmix.
4. Add the mashed bananas to the batter and gently fold them in, ensuring they are evenly distributed.
5. Pour the brownie batter into the prepared baking pan and spread it out evenly.
6. In a separate bowl, prepare the instant banana pudding according to the package instructions, using the cold milk.
7. Pour the prepared banana pudding over the brownie batter in the baking pan.
8. Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the brownie layer comes out with a few moist crumbs.
9. Remove the baking pan from the oven and let it cool completely on a wire rack.
10. Once cooled, spread the whipped cream over the top of the brownies.
11. Optional: Garnish with sliced bananas, chocolate shavings, or crushed vanilla wafers for added flavor and presentation.
12. Refrigerate the banana pudding brownies for at least 2 hours before serving to allow the flavors to meld together.
13. Cut into squares and serve chilled. Enjoy!

Variations

While this banana pudding brownies recipe is delicious as is, feel free to get creative and make it your own. Here are a few variations you can try:

1. Nutty Twist:

– Add a cup of chopped walnuts or pecans to the brownie batter for some extra crunch and nutty flavor.

2. Choco-Banana Delight:

– Sprinkle some chocolate chips over the top of the brownie layer before baking for a double dose of chocolate.

3. Caramel Drizzle:

– Drizzle some caramel sauce over the whipped cream layer for a decadent twist.

Serving Suggestions

These banana pudding brownies are delightful on their own but can also be paired with various accompaniments to create a truly indulgent dessert experience. Here are a few serving suggestions to inspire you:

• Serve the brownies with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a classic dessert combination.
• Garnish with fresh mint leaves and a dusting of powdered sugar for an elegant touch.
• Pair with a cup of hot coffee or a glass of cold milk for a delightful afternoon treat.

These banana pudding brownies are a delightful fusion of two beloved desserts, combining the richness of chocolate brownies with the creamy goodness of banana pudding. With their moist texture, balanced flavors, and endless possibilities for customization, these brownies are sure to become a new favorite in your dessert repertoire. Whether you’re a chocolate lover or a banana enthusiast, this recipe offers the best of both worlds. So roll up your sleeves, gather your ingredients, and get ready to indulge in a truly scrumptious treat that will leave everyone asking for seconds. Enjoy!

Banana Pudding Brownies Recipe

Frequently Asked Questions

What ingredients do I need for banana pudding brownies?

To make banana pudding brownies, you will need the following ingredients:

– 1 box of brownie mix

– 2 ripe bananas, mashed

– 1/4 cup of water

– 1/4 cup of vegetable oil

– 2 eggs

– 1 package of instant banana pudding mix

– 2 cups of milk

– Whipped cream and banana slices for garnish (optional)

How do I make banana pudding brownies?

Follow these steps to make banana pudding brownies:

1. Preheat your oven to the temperature specified on the brownie mix box.

2. In a mixing bowl, combine the brownie mix, mashed bananas, water, vegetable oil, and eggs. Stir until well combined.

3. Pour the brownie batter into a greased baking dish and spread it evenly.

4. Bake the brownies according to the instructions on the brownie mix box.

5. While the brownies are baking, prepare the banana pudding by following the instructions on the package.

6. Once the brownies are baked and cooled, spread the banana pudding evenly over the top.

7. Optional: Garnish with whipped cream and banana slices for added flavor and presentation.

8. Cut into squares and serve.

Can I use homemade brownie batter instead of a boxed mix?

Yes, you can use homemade brownie batter instead of a boxed mix. Simply use your favorite brownie recipe and follow the same steps for combining the mashed bananas, water, vegetable oil, and eggs. Adjust the baking time as needed, based on your homemade brownie recipe.

Can I use a different flavor of pudding instead of banana?

Yes, you can use a different flavor of pudding instead of banana if you prefer. While banana pudding adds a delicious banana flavor to the brownies, you can experiment with other flavors such as chocolate, vanilla, or caramel. Choose a flavor that complements the taste of the brownies.

How should I store leftover banana pudding brownies?

To store leftover banana pudding brownies, place them in an airtight container or cover them tightly with plastic wrap. Store them in the refrigerator to keep them fresh. They should stay good for 2-3 days. Before serving leftover brownies, you can warm them up in the microwave for a few seconds if desired.

Final Thoughts

Banana pudding brownies are a decadent and delightful dessert that combines the rich flavors of chocolate and banana. The recipe is a perfect fusion of classic banana pudding and indulgent brownies. The moist, fudgy brownie base provides a velvety backdrop for the creamy, luscious banana pudding layer. Topped with whipped cream and a sprinkle of banana slices, these brownies are a true delight for the taste buds. Whether you’re craving a sweet treat for a special occasion or simply want to indulge in some deliciousness, banana pudding brownies are a must-try recipe that will surely satisfy your dessert cravings.