Delicious Banana Pudding Cookie Recipe With Cake Mix

Looking for a quick and delicious dessert that will satisfy your sweet tooth? Look no further! We have the perfect solution for you – a delectable banana pudding cookie recipe with cake mix. Yes, you read that right – banana pudding cookies made with the convenience of a cake mix. Not only are these cookies incredibly easy to whip up, but they also have a delightful banana flavor that will have your taste buds dancing with joy. So let’s dive right in and discover how to make these irresistible treats!

Banana Pudding Cookie Recipe with Cake Mix

Who doesn’t love the combination of creamy banana pudding and soft, chewy cookies? With this banana pudding cookie recipe using cake mix, you can enjoy the flavors of a classic dessert in a convenient handheld treat. This recipe is incredibly easy to make and requires only a few simple ingredients that you may already have in your pantry. So, let’s dive in and learn how to make these delicious banana pudding cookies!

Ingredients

To make the banana pudding cookies, you will need the following ingredients:

• 1 box of yellow cake mix
• 1 package (3.4 ounces) of instant banana pudding mix
• 1/2 cup of unsalted butter, melted
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/2 cup of mashed ripe bananas (about 2 bananas)
• 1 cup of white chocolate chips
• 1/2 cup of chopped walnuts (optional)

Instructions

Now that you have gathered all the necessary ingredients, it’s time to start baking! Follow these simple steps to whip up a batch of scrumptious banana pudding cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the yellow cake mix and instant banana pudding mix. Stir until well blended.
3. Add the melted butter, eggs, vanilla extract, and mashed bananas to the bowl. Mix until all the ingredients are thoroughly combined.
4. Next, fold in the white chocolate chips and chopped walnuts (if desired). This will add a delightful crunch to the cookies.
5. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving some space between each cookie.
6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn a light golden brown.
7. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
8. Store the cooled cookies in an airtight container to keep them fresh. They can be enjoyed for up to a week, if they last that long!

Customization Ideas

While these banana pudding cookies are delightful on their own, you can also get creative and customize them to suit your taste preferences. Here are a few ideas to experiment with:

1. Drizzle with White Chocolate

For an extra touch of sweetness, melt some white chocolate chips in the microwave and drizzle it over the cooled cookies. This adds a beautiful visual appeal and a burst of creamy flavor.

2. Add Crushed Graham Crackers

For a play on the classic banana pudding dessert, crush some graham crackers and sprinkle them on top of the cookie dough before baking. This will mimic the taste and texture of the traditional pudding’s crust.

3. Incorporate Mini Chocolate Chips

If you’re a chocolate lover, mix in some mini chocolate chips or swap the white chocolate chips entirely. The combination of chocolate and banana is always a winner!

Troubleshooting Common Issues

If you encounter any problems while making these banana pudding cookies, don’t worry! Here are solutions to some common issues:

1. Flat, Spreading Cookies

If your cookies turn out flat and spread too much, try chilling the dough in the refrigerator for 30 minutes before baking. This will help the cookies hold their shape.

2. Dry, Cakey Cookies

If your cookies come out dry and cakey, be sure not to overmix the dough. Overmixing can lead to a drier texture. Additionally, you can reduce the baking time by a minute or two to achieve a softer, chewier texture.

3. Lumpy Dough

If your dough appears lumpy or has clumps of dry ingredients, make sure to thoroughly mix the wet and dry ingredients together. Take your time to ensure a smooth and well-blended dough.

Banana pudding cookies made with cake mix are a delightful treat that combines the flavors of banana pudding and cookies. With a soft and chewy texture and bursts of white chocolate chips, these cookies are sure to satisfy your sweet tooth. Whether you enjoy them as an afternoon snack or share them with friends and family, these banana pudding cookies are a fantastic addition to any dessert repertoire. So, why wait? Gather your ingredients and start baking these delicious cookies today!

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Frequently Asked Questions

Can I use any kind of cake mix for the banana pudding cookie recipe?

Yes, you can use any kind of cake mix to make these banana pudding cookies. However, using a yellow cake mix or a banana-flavored cake mix will enhance the banana flavor in the cookies.

Can I substitute fresh bananas with banana extract?

Yes, you can substitute fresh bananas with banana extract in the banana pudding cookie recipe. Use 1 teaspoon of banana extract for each banana required in the recipe.

How can I make the cookies softer?

To make the banana pudding cookies softer, you can try reducing the baking time by a few minutes. Additionally, adding an extra tablespoon of softened butter or a tablespoon of vegetable oil to the cookie dough can also help make them softer.

Can I add chocolate chips to the banana pudding cookies?

Absolutely! Adding chocolate chips to the banana pudding cookies can be a delicious addition. Simply mix in your desired amount of chocolate chips into the dough before baking.

Can I make the cookies ahead of time and freeze them?

Yes, you can make the banana pudding cookies ahead of time and freeze them. Once baked, allow the cookies to cool completely and then store them in an airtight container or freezer bags. They can be kept in the freezer for up to 3 months. When ready to serve, thaw the cookies at room temperature.

Final Thoughts

Banana pudding cookie recipe with cake mix is a delightful and easy-to-make treat. By combining the flavors of banana pudding and cookies, you can create a delicious dessert that everyone will love. With basic ingredients like a cake mix, instant pudding mix, and ripe bananas, you can whip up these cookies in no time. Simply mix the ingredients together, drop spoonfuls onto a baking sheet, and bake until golden brown. The result is a soft and chewy cookie with the perfect balance of banana and vanilla flavors. Whether you’re hosting a party or just craving a sweet treat, this banana pudding cookie recipe with cake mix is a must-try.