Master The Classic Bangers And Mash Recipe By Gordon Ramsay

Looking to whip up a delicious bangers and mash recipe Gordon Ramsay style? Look no further! This mouthwatering dish is a classic British favorite, combining flavorful sausages with creamy mashed potatoes. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress. So, get ready to tantalize your taste buds as we dive into the secrets behind Gordon Ramsay’s bangers and mash recipe. Hang on tight, as we embark on a culinary adventure that will leave you craving for more!

Bangers and Mash Recipe by Gordon Ramsay

Are you looking for a delicious and comforting meal to enjoy on a cozy evening? Look no further than bangers and mash, a classic British dish that combines sausages, creamy mashed potatoes, and a rich onion gravy. And when it comes to the ultimate bangers and mash recipe, who better to turn to than the renowned chef, Gordon Ramsay? In this article, we will walk you through a step-by-step guide on how to recreate Gordon Ramsay’s bangers and mash recipe. Prepare yourself for a mouthwatering culinary experience!

The Perfect Sausages

Before diving into the recipe, it’s essential to select the right sausages for your bangers and mash. Here are a few tips to help you choose:

• Opt for high-quality pork sausages with a high meat content. Look for sausages made from lean cuts of pork.
• Avoid sausages with excessive fillers or artificial additives. The simpler the ingredients list, the better.
• If you prefer a specific flavor, such as Cumberland or Lincolnshire, make sure to choose sausages that highlight those flavors.

Gordon Ramsay suggests visiting your local butcher for the best-quality sausages available. They can provide advice and ensure you’re getting sausages that will elevate your bangers and mash to the next level of deliciousness.

Delectable Onion Gravy

An integral part of a fantastic bangers and mash dish is the flavorful onion gravy. Follow these steps to create a rich and savory gravy:

1. Start by heating a drizzle of oil in a large saucepan over medium heat.
2. Add thinly sliced onions and cook until they turn golden brown and caramelized.
3. Sprinkle a tablespoon of flour over the onions and cook for a minute, stirring continuously.
4. Gradually pour in beef or vegetable stock, stirring well to avoid any lumps.
5. Bring the mixture to a simmer, allowing it to thicken. This should take around 5-10 minutes.
6. Season the gravy with salt, pepper, and a touch of Worcestershire sauce for added depth of flavor.
7. Keep the gravy warm until it’s time to serve.

Remember, good things come to those who wait. Taking the time to properly caramelize the onions will result in a more robust and flavorful gravy.

Decadent Mashed Potatoes

No bangers and mash dish is complete without creamy mashed potatoes. Here’s how to make them just the way Gordon Ramsay does:

• Start by peeling and cutting russet or Yukon Gold potatoes into evenly sized pieces.
• Rinse the potatoes thoroughly to remove any excess starch.
• Place the potatoes in a large pot of cold, salted water.
• Bring the water to a boil and cook the potatoes until they are fork-tender, typically around 15-20 minutes.
• Drain the potatoes and return them to the pot.
• Add unsalted butter, warmed milk, salt, and pepper to the pot.
• Mash the potatoes using a potato masher or a ricer until they reach a smooth and creamy consistency.
• Adjust the seasoning according to your taste preferences.

Gordon Ramsay emphasizes the importance of using warm milk and melted butter to create velvety mashed potatoes. Additionally, using a potato ricer will help ensure a lump-free texture.

Bringing It All Together

Finally, it’s time to assemble the delicious components of your bangers and mash dish:

1. Cook the sausages by frying them in a pan over medium heat until they are golden brown on all sides.
2. Transfer the cooked sausages to a baking sheet and finish them in the oven at 375°F (190°C) for 10-15 minutes until they are cooked through.
3. Place a generous serving of mashed potatoes on a plate, creating a well in the center.
4. Arrange the cooked sausages in the well you created.
5. Drizzle the onion gravy over the sausages and mashed potatoes, allowing it to seep into all the nooks and crannies.
6. Serve your bangers and mash immediately, garnishing with freshly chopped parsley if desired.

There you have it! A delectable bangers and mash dish inspired by Gordon Ramsay himself. The creamy mashed potatoes, succulent sausages, and flavorful onion gravy will undoubtedly leave you craving more. So, gather your ingredients, follow the recipe, and enjoy a comforting and hearty meal with your loved ones.

Gordon Ramsay Makes Quick & Easy Bangers & Mash | Ramsay in 10

Frequently Asked Questions

What ingredients do I need to make Gordon Ramsay’s bangers and mash?

To make Gordon Ramsay’s bangers and mash, you will need the following ingredients:

• 8 good-quality pork sausages
• 2 tablespoons olive oil
• 2 onions, thinly sliced
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 1 cup beef stock
• 1 tablespoon Worcestershire sauce
• 1 tablespoon wholegrain mustard
• 2 pounds potatoes, peeled and cut into chunks
• 1/2 cup milk
• 4 tablespoons unsalted butter
• Salt and pepper to taste

How do I cook the sausages for bangers and mash?

To cook the sausages for bangers and mash, follow these steps:

1. Preheat the oven to 400°F (200°C).
2. Heat a large oven-safe skillet over medium-high heat and add the olive oil.
3. Add the sausages to the skillet and cook until browned on all sides, about 6-8 minutes.
4. Transfer the skillet to the preheated oven and continue cooking the sausages for an additional 10-15 minutes or until cooked through.
5. Once done, remove the skillet from the oven and set aside.

How do I make the onion gravy for bangers and mash?

To make the onion gravy for bangers and mash, follow these steps:

1. In the same skillet used to cook the sausages, remove any excess oil, leaving about 1 tablespoon.
2. Add the sliced onions to the skillet and cook over medium heat until softened and lightly browned, about 10 minutes.
3. Add the minced garlic, tomato paste, and sugar to the skillet, and cook for an additional 1-2 minutes.
4. Pour in the beef stock, Worcestershire sauce, and wholegrain mustard, and bring the mixture to a simmer.
5. Reduce the heat to low and let the gravy simmer for about 10 minutes, stirring occasionally.
6. Season with salt and pepper to taste.

How do I make the mashed potatoes for bangers and mash?

To make the mashed potatoes for bangers and mash, follow these steps:

1. Place the peeled and cut potatoes in a large pot of salted water.
2. Bring the water to a boil and let the potatoes cook until tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the milk and butter to the potatoes and mash them until smooth and creamy.
5. Season with salt and pepper to taste.

Can I make any variations to Gordon Ramsay’s bangers and mash recipe?

Yes, you can make some variations to Gordon Ramsay’s bangers and mash recipe to suit your taste. For example, you can add some fresh herbs like thyme or rosemary to the onion gravy for extra flavor. You can also experiment with different types of sausages, such as chicken or lamb sausages. Additionally, you can mix in some grated cheese to the mashed potatoes for a cheesy twist. Feel free to get creative and adjust the recipe according to your preferences.

Final Thoughts

Gordon Ramsay’s bangers and mash recipe is the ultimate comfort food. The succulent sausages, creamy mashed potatoes, and flavorful onion gravy come together to create a hearty and satisfying dish. Ramsay’s attention to detail and expertise in balancing flavors elevates this classic British meal. Whether you’re a fan of Ramsay or simply craving a delicious meal, the bangers and mash recipe by Gordon Ramsay is a must-try. Follow his precise instructions, and you’ll be rewarded with a dish that is as tasty as it is comforting. So, if you’re looking to impress your friends and family with a mouthwatering meal, look no further than the bangers and mash recipe by Gordon Ramsay.