Delicious Banh Cam Recipe: Traditional Vietnamese Treat

Looking for a delicious dessert recipe to satisfy your sweet tooth? Look no further! Today, we’re diving into the wonderful world of banh cam recipe— a mouthwatering Vietnamese treat that will surely leave you craving for more. Picture this: crispy golden balls, filled with a luscious sweet mung bean paste, and coated with sesame seeds for an extra crunch. If you’re ready to tantalize your taste buds with this delightful dessert, then keep reading for a step-by-step guide on how to make the perfect banh cam at home.

Banh Cam Recipe: A Delicious Vietnamese Treat

If you’re craving a sweet and crispy dessert, look no further than Banh Cam. This traditional Vietnamese treat is loved for its irresistible combination of textures and flavors. With a crunchy outer layer and a soft, chewy filling, Banh Cam is sure to satisfy your sweet tooth. In this article, we will explore the history of Banh Cam, the ingredients used, and a step-by-step guide to making this delectable dessert at home.

The History of Banh Cam

Banh Cam holds a special place in Vietnamese culinary traditions. This delightful treat originated in the Mekong Delta region of Vietnam. The name “Banh Cam” translates to “orange cake,” referring to its round shape and golden color. While the exact origin of Banh Cam is unclear, it is believed to have been created in the late 19th century.

Initially, Banh Cam was associated with special occasions and festivals, such as Lunar New Year and weddings. Over time, it gained popularity and became a beloved dessert enjoyed year-round. Today, Banh Cam can be found in street stalls, bakeries, and even upscale restaurants throughout Vietnam.

The Ingredients You’ll Need

To create this mouthwatering dessert, you will need the following ingredients:

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 3/4 cup water
• 1/2 cup black sesame seeds
• 1/4 cup roasted peanuts, crushed
• 1/2 cup sweetened mung bean paste
• Vegetable oil, for frying
• 1/4 cup sesame oil, for brushing

Preparing the Banh Cam

Now that you have gathered all the necessary ingredients, let’s dive into the process of making Banh Cam:

1. In a mixing bowl, combine the glutinous rice flour, sugar, salt, and water. Stir until the mixture forms a smooth batter.
2. In a separate pan, toast the black sesame seeds over medium heat until fragrant. Remove from heat and set aside.
3. Divide the sweetened mung bean paste into small portions and shape each portion into a small ball.
4. Take a spoonful of the batter and flatten it in your palm. Place a ball of mung bean paste in the center and fold the batter around it, forming a ball-shaped dumpling. Repeat until all the filling and batter are used.
5. In a deep frying pan or pot, heat vegetable oil over medium heat. Add the prepared Banh Cam and fry until they turn golden brown and crispy. Make sure to flip them occasionally for even cooking.
6. Once the Banh Cam are cooked, remove them from the oil and drain on a paper towel to remove excess oil.
7. Brush each Banh Cam with sesame oil for added flavor and shine.
8. Sprinkle the toasted black sesame seeds and crushed peanuts over the Banh Cam, gently pressing them into the surface.
9. Allow the Banh Cam to cool slightly before serving.

Serving Suggestions

Banh Cam can be enjoyed warm or at room temperature. Here are a few serving suggestions to enhance your Banh Cam experience:

• Dust the Banh Cam with powdered sugar for an extra touch of sweetness.
• Serve Banh Cam with a side of fresh fruit, such as mango slices or lychee.
• Pair Banh Cam with a steaming cup of Vietnamese coffee for a delightful combination of flavors.

Storage and Shelf Life

If you have any leftovers or want to make a larger batch for later, here are some tips for storing your Banh Cam:

• Store the cooled Banh Cam in an airtight container at room temperature.
• They can last for up to 2 days, but it’s best to enjoy them as soon as possible for the optimal texture and taste.

Banh Cam is a delightful Vietnamese dessert that will surely impress your taste buds. With its crispy exterior and deliciously sweet filling, it’s no wonder it has become a beloved treat throughout Vietnam. By following this easy-to-follow recipe, you can recreate this traditional delicacy in the comfort of your own kitchen. So, gather the ingredients, roll up your sleeves, and embark on a culinary journey to discover the joy of Banh Cam!

Sesame Balls Recipe – Bánh Cam – Bánh Rán

Frequently Asked Questions

What are the main ingredients required for making banh cam?

The main ingredients for making banh cam include glutinous rice flour, mung bean paste, sugar, sesame seeds, and cooking oil.

How do I make the mung bean paste for banh cam?

To make the mung bean paste, soak the mung beans overnight, then steam them until they are soft. Mash the cooked beans and mix them with sugar to create a smooth paste.

Can I use a substitute for glutinous rice flour?

It is best to use glutinous rice flour for an authentic texture, but if you don’t have any on hand, you can try using regular rice flour mixed with tapioca flour as a substitute.

How do I shape the banh cam before frying?

To shape the banh cam, take a small portion of the dough and flatten it in your palm. Place a small amount of mung bean paste in the center, then carefully seal the edges and roll it into a smooth ball.

What is the best oil for frying banh cam?

Vegetable oil or canola oil are commonly used for frying banh cam due to their neutral flavors and high smoke points.

How should I store leftover banh cam?

Store any leftover banh cam in an airtight container at room temperature. They should remain fresh for up to 2-3 days. You can also reheat them briefly in a microwave or oven before serving.

Final Thoughts

The banh cam recipe is a delightful and popular Vietnamese dessert that is worth trying. With its crispy exterior and sweet mung bean filling, these deep-fried sesame balls offer a burst of flavors and textures. Making banh cam at home is a straightforward process that requires a few simple ingredients like glutinous rice flour, mung bean paste, sugar, and sesame seeds. By following the recipe instructions carefully, you can create a batch of delicious banh cam that will impress your friends and family. So why not give this scrumptious banh cam recipe a try and savor the taste of this delightful Vietnamese treat?