Banh Canh Gio Heo Recipe: Delicious Homemade Noodle Soup

Looking for a delicious Vietnamese dish to impress your taste buds? Look no further! Say hello to the mouthwatering Banh Canh Gio Heo recipe. This delightful bowl of goodness is a popular Vietnamese noodle soup made with thick rice noodles and succulent pork hock. Wondering how to whip up this flavorful dish in your own kitchen? Well, you’ve come to the right place! In this article, we’ll walk you through the steps of mastering this traditional recipe, ensuring that your taste buds are elevated to a whole new level. So, let’s dive right in and explore the irresistible flavors of Banh Canh Gio Heo!

Banh Canh Gio Heo Recipe

If you’re a fan of Vietnamese cuisine, you’ve probably come across Banh Canh Gio Heo. This delicious dish is a hearty and flavorful noodle soup that combines thick rice noodles with tender pork knuckle. The rich broth is packed with umami flavors and the dish is often topped with a variety of herbs and condiments for added freshness and texture. In this article, we will walk you through a step-by-step guide on how to make Banh Canh Gio Heo at home, so you can enjoy this authentic Vietnamese comfort food anytime you want.

Ingredients

To make Banh Canh Gio Heo, you will need the following ingredients:

• 1 pork knuckle (~1.5 kg)
• 500g fresh Banh Canh noodles (thick rice noodles)
• 1 onion, peeled and halved
• 4 cloves of garlic, minced
• 2 tablespoons fish sauce
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• 4 liters water
• Fresh herbs (such as spring onions, cilantro, Thai basil) for garnish
• Sliced chili peppers and lime wedges for serving

Instructions

Now, let’s dive into the cooking process for Banh Canh Gio Heo:

Step 1: Prepare the Pork Knuckle

1. Place the pork knuckle in a large pot and fill it with enough water to cover the knuckle.
2. Bring the water to a boil over medium heat and cook for 5 minutes to remove any impurities.
3. Drain the water and rinse the pork knuckle under cold running water.
4. Return the pork knuckle to the pot and add 4 liters of water.
5. Add the onion halves, minced garlic, fish sauce, salt, black pepper, and sugar to the pot.
6. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let it simmer for about 2 hours, or until the pork is tender.

Step 2: Cook the Noodles

1. While the pork is simmering, prepare the Banh Canh noodles according to the package instructions.
2. Bring a large pot of water to a boil and cook the noodles until they are tender, usually around 5-7 minutes.
3. Drain the noodles and rinse them under cold running water to remove any excess starch.
4. Set the noodles aside until the broth and pork are ready.

Step 3: Prepare the Garnishes

1. Wash and chop the fresh herbs, such as spring onions, cilantro, and Thai basil.
2. Slice the chili peppers and cut the lime into wedges.
3. Set aside the garnishes until serving.

Step 4: Assemble and Serve

1. Once the pork is tender, remove it from the broth and let it cool slightly.
2. Shred the pork into bite-sized pieces and set it aside.
3. Strain the broth to remove any solids, ensuring you have a clear and flavorful base.
4. Bring the broth back to a gentle simmer.
5. Divide the cooked Banh Canh noodles among serving bowls.
6. Ladle the hot broth over the noodles, making sure to cover them completely.
7. Add the shredded pork on top of the noodles.
8. Garnish with the chopped fresh herbs.
9. Serve the Banh Canh Gio Heo hot, accompanied by sliced chili peppers and lime wedges on the side.

Tips and Variations

• For an extra burst of flavor, you can add some dried shrimp or dried squid to the broth while simmering the pork.
• If you prefer a spicier kick, you can add some chili paste or Sriracha sauce to the broth.
• Feel free to customize the toppings and garnishes according to your preferences. Some common additions include bean sprouts, fried shallots, and sliced pork belly.
• If you can’t find fresh Banh Canh noodles, you can use dried ones instead. Just follow the package instructions for cooking.

Now that you know how to make your own Banh Canh Gio Heo, you can impress your friends and family with this authentic Vietnamese dish. Whether you’re craving a comforting bowl of noodle soup or want to explore the vibrant flavors of Vietnamese cuisine, Banh Canh Gio Heo is a delightful choice. Enjoy the process of cooking this recipe and savor every delicious bite!

Bí Quyết nấu BÁNH CANH GIÒ HEO với cách BÓ GIÒ mềm ngọt hấp dẫn | Vietnamese Udon

Frequently Asked Questions

What ingredients do I need to make banh canh gio heo?

To make banh canh gio heo, you will need the following ingredients:

• 500g pork hock
• 500g fresh banh canh noodles
• 2 liters water
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• Salt and pepper to taste
• Green onions and cilantro for garnish

How do I prepare the pork hock for banh canh gio heo?

To prepare the pork hock, you can start by boiling it in a large pot of water for about 10 minutes to remove any impurities. Then, discard the water and refill the pot with fresh water. Add the sliced onion, minced garlic, fish sauce, sugar, salt, and pepper. Bring the water to a boil again and let the pork hock simmer for about 1.5 to 2 hours until the meat is tender. Remove the pork hock from the pot and let it cool before shredding or slicing it into thin pieces.

How do I cook the banh canh noodles?

To cook the banh canh noodles, bring a pot of water to a boil. Add the noodles and cook according to the package instructions, usually for about 8-10 minutes. Once the noodles are cooked, drain them and rinse under cold water to prevent them from sticking together.

How do I assemble banh canh gio heo?

To assemble banh canh gio heo, place a serving of cooked banh canh noodles in a bowl. Add the shredded or sliced pork hock on top. Ladle the hot pork broth over the noodles and pork. Garnish with chopped green onions and cilantro. You can also serve with lime wedges, sliced chili peppers, and fish sauce on the side for extra flavor.

Can I make banh canh gio heo vegetarian-friendly?

Yes, you can make a vegetarian version of banh canh gio heo by using vegetable broth instead of pork broth and substituting the pork hock with tofu or other plant-based protein alternatives. You can also add various vegetables like mushrooms, carrots, and bok choy to enhance the flavor and texture of the dish.

What other toppings can I add to banh canh gio heo?

Aside from the traditional garnishes of green onions and cilantro, you can add additional toppings to enhance your banh canh gio heo. Some popular options include crispy fried shallots, Vietnamese ham (cha lua), cooked shrimp, and fresh herbs like Thai basil and mint. These toppings can add extra layers of flavor and texture to your dish.

Final Thoughts

In conclusion, the banh canh gio heo recipe offers a delicious and satisfying meal that combines the flavors of thick noodles, tender pork hock, and flavorful broth. The dish is easy to prepare, requiring simple ingredients that can be found in most kitchens. By following the step-by-step instructions, anyone can recreate this traditional Vietnamese dish and enjoy its hearty and comforting taste. Whether you’re a fan of Vietnamese cuisine or looking to try something new, the banh canh gio heo recipe is a must-try, showcasing the rich and diverse flavors of Vietnamese cuisine.