Delicious Banh Trang Tron Recipe: Savory & Easy!
Looking to satisfy your craving for a delicious and unique snack? Look no further! I’ve got the perfect solution for you: the banh trang tron recipe. This mouthwatering Vietnamese dish is a delightful blend of crunchy rice paper, savory toppings, and a tangy sauce that will leave your taste buds begging for more. Whether you’re a fan of spicy, sweet, or savory flavors, this recipe has got it all. In just a few simple steps, you can enjoy a tasty treat that packs a punch of flavor. So, let’s dive right in and learn how to make this irresistible banh trang tron recipe together!
Banh Trang Tron Recipe: A Delicious Vietnamese Snack
If you’re a fan of Vietnamese cuisine, you’ve probably tried banh trang tron at some point. This popular street food snack has gained popularity not only in Vietnam but also in other parts of the world. Banh trang tron is a delightful combination of flavors and textures, making it a perfect treat for any time of the day. In this article, we will explore the recipe for banh trang tron in detail, taking a closer look at its ingredients, preparation method, and variations.
The Ingredients You’ll Need
Before we dive into the recipe, let’s gather the ingredients required to make banh trang tron:
- 75 grams of banh trang (rice paper)
- 50 grams of dried shrimp
- 50 grams of roasted peanuts
- 50 grams of pickled mango
- 50 grams of pickled papaya
- 50 grams of pickled carrot and daikon radish
- 50 grams of fresh herbs (such as Vietnamese mint, cilantro, and basil)
- 2 tablespoons of soy sauce
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 1 tablespoon of chili sauce (optional)
These ingredients can be easily found in most Asian grocery stores or online. Once you have them ready, it’s time to start preparing your banh trang tron.
The Preparation Method
Follow these steps to create your own delicious banh trang tron:
- Begin by preparing the rice paper. Cut it into small pieces, roughly 2×2 inch squares.
- Soak the dried shrimp in warm water for about 10 minutes to rehydrate them. Once they’re soft, drain the water and set the shrimp aside.
- In a mortar and pestle or using a food processor, crush the roasted peanuts into small pieces. Set them aside.
- Drain any excess liquid from the pickled mango, papaya, and carrot/daikon radish. Cut them into thin strips.
- Wash the fresh herbs and tear the leaves into smaller pieces.
- In a small bowl, combine the soy sauce, fish sauce, sugar, and chili sauce (if desired). Mix well to create the dressing for your banh trang tron.
- In a large mixing bowl, add the rice paper, dried shrimp, roasted peanuts, pickled mango, pickled papaya, pickled carrot/daikon radish, and fresh herbs.
- Pour the dressing over the ingredients in the mixing bowl. Gently toss everything together, ensuring that the dressing is evenly distributed.
- Let the banh trang tron sit for a few minutes to allow the flavors to meld together.
- Serve your banh trang tron in individual bowls or plates and enjoy!
The preparation process may seem simple, but the combination of flavors and textures in banh trang tron is what makes it truly special.
Variations and Additions
While the basic banh trang tron recipe mentioned above is delicious on its own, you can also experiment with different variations and additions to suit your taste. Here are a few ideas:
- Add cooked quail eggs for an extra protein boost.
- Include sliced cucumbers or jicama for a refreshing crunch.
- Try different types of pickled vegetables, such as pickled mustard greens or pickled onions.
- For a vegetarian version, omit the dried shrimp and replace it with fried tofu or tempeh.
- Experiment with different herbs like Thai basil or shiso leaves to add a unique twist.
- Top your banh trang tron with crushed sesame seeds or fried shallots for additional flavor and texture.
Feel free to get creative and adapt the recipe to your liking. That’s the beauty of banh trang tron—there are endless possibilities to explore!
Banh trang tron is a delightful Vietnamese snack that brings together the vibrant flavors of Southeast Asia. With its combination of rice paper, dried shrimp, pickled vegetables, and fresh herbs, it offers a burst of flavors and textures in every bite. Whether you’re a fan of sweet, salty, spicy, or sour, banh trang tron has it all. So why not give this recipe a try and satisfy your cravings with this tasty street food snack?
Banh Trang Tron – Rice Paper Salad Recipe | Helen's Recipes
Frequently Asked Questions
What is banh trang tron?
Banh trang tron is a popular Vietnamese snack made with rice paper. It is a combination of various ingredients such as shredded green mango, dried beef, peanuts, fried shallots, and sauce. It is known for its crunchy texture and flavorful taste.
How do I make banh trang tron?
To make banh trang tron, you will need rice paper, shredded green mango, dried beef, peanuts, fried shallots, and sauce. First, soak the rice paper briefly in water to soften it. Then, add your desired ingredients on top of the rice paper. Roll it up tightly and cut into bite-sized pieces. Serve with sauce and enjoy!
What sauce is typically used for banh trang tron?
The most common sauce used for banh trang tron is a mixture of fish sauce, sugar, lime juice, garlic, and chili. This sauce provides a balance of sweet, sour, and savory flavors that complements the other ingredients in the snack.
Can I customize the ingredients in banh trang tron?
Absolutely! Banh trang tron is a versatile snack, and you can customize the ingredients to your liking. Some popular additions include shrimp, beef jerky, pickled carrots, and herbs. Feel free to get creative and experiment with different flavors!
Is banh trang tron gluten-free?
Yes, banh trang tron is typically gluten-free as it is made with rice paper, which is naturally gluten-free. However, it’s always a good idea to double-check the ingredients of any store-bought sauces or seasonings you use, as they may contain gluten.
Can I make banh trang tron in advance?
Banh trang tron is best enjoyed fresh, as the rice paper can become soggy if prepared too far in advance. However, you can prepare the ingredients ahead of time and assemble the snack just before serving to ensure maximum crunchiness.
Final Thoughts
Banh trang tron, a popular Vietnamese street food, is a delicious and refreshing snack that can be easily made at home. This recipe offers a perfect blend of flavors and textures, with rice paper as the star ingredient. By following a few simple steps, you can create a mouthwatering dish that combines the crispiness of the rice paper, the crunchiness of the vegetables, and the tanginess of the sauce. Whether you’re craving a light and healthy snack or a unique appetizer for your next gathering, the banh trang tron recipe is a must-try.
