The Best Barefoot Contessa Ultimate Peach Ice Cream Recipe

Attention all dessert lovers! Are you searching for the ultimate peach ice cream recipe that will satisfy your cravings and leave you wanting more? Look no further than the Barefoot Contessa Ultimate Peach Ice Cream recipe. This delightful treat is packed with the perfect balance of sweet, juicy peaches and creamy goodness, creating a heavenly combination that will have you coming back for seconds. In this blog article, we will guide you through the process of creating this delectable ice cream, ensuring that your taste buds are ready to embark on a delightful journey. So sit back, relax, and let’s begin our culinary adventure!

Barefoot Contessa Ultimate Peach Ice Cream Recipe

About the Recipe

There’s nothing quite like indulging in a creamy scoop of peach ice cream on a warm summer day. And when it comes to the ultimate peach ice cream recipe, Barefoot Contessa has got you covered. Ina Garten, the renowned chef and host of the popular TV show, “Barefoot Contessa,” has created a recipe that perfectly captures the sweet and tangy flavors of fresh peaches in a velvety smooth ice cream base.

This recipe is a delightful combination of ripe peaches, heavy cream, egg yolks, sugar, and a touch of lemon juice to enhance the natural sweetness of the fruit. It’s a refreshing and luscious treat that will have you savoring every spoonful.

Ingredients

To make Barefoot Contessa’s ultimate peach ice cream, you will need the following ingredients:

• 2 cups peeled, pitted, and chopped fresh peaches
• 1 tablespoon freshly squeezed lemon juice
• 1 cup granulated sugar
• 5 large egg yolks
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 teaspoon pure vanilla extract

Instructions

Step 1: Prepare the Peaches

1. In a medium-sized bowl, combine the chopped peaches, lemon juice, and 1/4 cup of the sugar. Toss the mixture gently to coat the peaches and let it sit for about 30 minutes to allow the flavors to meld together.

Step 2: Create the Ice Cream Base

1. In a large bowl, whisk together the egg yolks and the remaining 3/4 cup of sugar until the mixture becomes pale and thick.
2. In a heavy-bottomed saucepan, heat the heavy cream and milk over medium heat until scalding. Be careful not to let it boil.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent curdling.
4. Pour the combined mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This process, known as tempering, helps ensure a smooth and custard-like texture.

Step 3: Incorporate the Peaches

1. Remove the saucepan from the heat and strain the custard through a fine-mesh sieve to remove any lumps.
2. Add the peach mixture to the strained custard and stir well to combine. The peaches will infuse their sweet, juicy flavor into the ice cream base.

Step 4: Chill and Freeze

1. Place the custard mixture in a bowl or container and cover it with plastic wrap, ensuring that the wrap touches the surface of the custard. This prevents a skin from forming.
2. Refrigerate the mixture for at least 4 hours, or preferably overnight, to allow the flavors to meld and the custard to chill thoroughly.
3. Once chilled, transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. The churning process incorporates air, giving the ice cream its light and creamy texture.
4. After churning, transfer the ice cream to a lidded container and freeze for a minimum of 4 hours, or until firm.

Serving Suggestions

Barefoot Contessa’s ultimate peach ice cream is a delightful treat on its own, but there are several ways to take it to the next level. Here are a few serving suggestions to enhance your ice cream experience:

• Sprinkle some crushed graham crackers or toasted almonds on top for added texture and flavor.
• Drizzle a homemade caramel sauce or warm peach compote over the scoops for a decadent touch.
• Serve the ice cream in a cone or pair it with a slice of freshly baked peach pie for the ultimate summer dessert.

Tips and Tricks

To make the most out of Barefoot Contessa’s ultimate peach ice cream recipe, consider the following tips and tricks:

• Choose ripe and fragrant peaches for the best flavor. Look for peaches that give slightly when gently pressed.
• For a smoother texture, use an immersion blender or food processor to puree the peach mixture before adding it to the custard.
• Be patient and let the custard thoroughly chill before churning. This step is crucial for achieving the perfect consistency.
• If you don’t have an ice cream maker, you can still make this recipe by pouring the chilled custard into a shallow dish and freezing it. Remember to stir the mixture every 30 minutes until it reaches the desired consistency.

Barefoot Contessa’s ultimate peach ice cream recipe is a delightful and refreshing dessert that celebrates the seasonal bounty of fresh peaches. With its creamy texture and vibrant peach flavor, this homemade ice cream is sure to become a favorite among ice cream enthusiasts. Whether enjoyed on a hot summer day or as a sweet treat any time of the year, this recipe is a true crowd-pleaser. So, gather some fresh peaches and get ready to savor the incredible taste of Barefoot Contessa’s ultimate peach ice cream. Enjoy!

Ina Garten's 5-Star Fresh Peach Cake | Barefoot Contessa | Food Network

Frequently Asked Questions

What ingredients do I need for the Barefoot Contessa Ultimate Peach Ice Cream recipe?

To make the Barefoot Contessa Ultimate Peach Ice Cream, you will need the following ingredients:

• 3 cups of ripe peaches, peeled and sliced
• 1 cup of granulated sugar
• 1 tablespoon of freshly squeezed lemon juice
• 1 1/2 cups of heavy cream
• 1 1/2 cups of whole milk
• 1 teaspoon of pure vanilla extract

Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches instead of fresh ones for this recipe. Just make sure to thaw and drain them before proceeding with the recipe.

Do I need an ice cream maker to make this recipe?

Yes, an ice cream maker is required to make the Barefoot Contessa Ultimate Peach Ice Cream. The machine churns the mixture while freezing it, resulting in a creamy and smooth texture. If you don’t have an ice cream maker, you can try alternative methods such as the ziplock bag method or using a stand mixer with the frozen bowl attachment, but the results may vary.

How long does it take to churn the ice cream in the ice cream maker?

The churn time may vary depending on your ice cream maker. Generally, it takes about 20-30 minutes for the mixture to reach a soft-serve consistency. However, follow the instructions provided with your specific ice cream maker for the best results.

Can I add any additional mix-ins to the ice cream?

Yes, you can customize the Barefoot Contessa Ultimate Peach Ice Cream by adding mix-ins such as chopped nuts or crushed cookies during the last few minutes of churning. Just make sure the mix-ins are small enough to easily incorporate into the ice cream.

Final Thoughts

The Barefoot Contessa Ultimate Peach Ice Cream recipe is a delicious and indulgent treat that captures the essence of summer. The combination of ripe peaches, heavy cream, and vanilla creates a creamy and flavorful base. The recipe’s simplicity allows the natural sweetness of the peaches to shine through, resulting in a refreshing and satisfying dessert. Whether enjoyed on its own or served alongside a slice of pie, this peach ice cream is sure to impress. Give this recipe a try and savor every spoonful of the Barefoot Contessa Ultimate Peach Ice Cream.