Delicious Beef Flautas Supreme Recipe: A Taste Of Authentic Mexican Cuisine

Looking for a mouthwatering recipe that will impress your friends and family? Look no further! Introducing the Beef Flautas Supreme recipe – a delicious and satisfying dish that will leave everyone asking for seconds. Packed with flavorful seasoned beef, crispy tortillas, and a range of tasty toppings, these flautas are the ultimate crowd-pleaser. In this article, we’ll guide you through the simple steps to create this culinary masterpiece in no time. So, roll up your sleeves, grab your ingredients, and get ready to indulge in the irresistible flavors of the Beef Flautas Supreme recipe.

Beef Flautas Supreme Recipe

Do you love Mexican cuisine? If so, then you’re in for a treat with this delicious and flavorful beef flautas supreme recipe. Crispy on the outside and packed with savory beef filling, these flautas are sure to become a family favorite. In this article, we’ll guide you through the step-by-step process of creating this mouthwatering dish, from preparing the beef filling to rolling and frying the flautas to perfection. So, let’s dive in and get cooking!

Ingredients:

Before we begin, let’s gather all the ingredients you’ll need to make these beef flautas supremes:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 12 small flour tortillas
• Vegetable oil, for frying
• Sour cream, guacamole, and salsa for serving (optional)

Instructions:

Now that we have all the ingredients ready, let’s begin preparing our beef flautas supremes:

Step 1: Cook the Beef Filling

1. In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
2. Add the ground beef to the skillet and cook until it browns, breaking it up with a spoon as it cooks.
3. Once the beef is cooked, drain any excess grease from the skillet.
4. Sprinkle the ground cumin, chili powder, paprika, salt, and black pepper over the beef. Mix well to combine and let the flavors meld for a few minutes.
5. Remove the skillet from heat and set it aside to cool slightly.

Step 2: Prepare the Flautas

1. Take a small flour tortilla and place about two tablespoons of the beef filling in the center.
2. Sprinkle some shredded cheddar cheese on top of the beef filling.
3. Roll the tortilla tightly around the filling, starting from one edge and tucking in the sides as you go. Secure it with a toothpick if necessary.
4. Repeat this process with the remaining tortillas and beef filling.

Step 3: Fry the Flautas

1. In a deep skillet or frying pan, heat vegetable oil over medium-high heat. The oil should be hot enough to sizzle when you drop a small piece of tortilla in it.
2. Carefully place the rolled flautas in the hot oil, seam side down. Fry them until they become golden brown and crispy, turning occasionally to ensure even cooking.
3. Once the flautas are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve and Enjoy

1. Remove the toothpicks from the flautas before serving.
2. Optionally, you can serve these delicious beef flautas supremes with a side of sour cream, guacamole, and salsa.
3. Place the flautas on a platter and garnish with fresh cilantro or a squeeze of lime juice for added flavor.
4. Dig in and savor the crispy exterior, tender beef filling, and cheesy goodness of these beef flautas supremes. Enjoy!

Tips and Variations:

– If you prefer a spicier kick, add some chopped jalapenos or a dash of hot sauce to the beef filling mixture.
– For a healthier twist, you can bake the flautas instead of frying them. Preheat your oven to 425°F (220°C), brush the flautas with a little oil, and bake them for about 20 minutes or until they turn golden brown.
– Experiment with different types of cheese, such as Monterey Jack or pepper jack, to add a unique flavor to your beef flautas supremes.
– To make the flautas vegetarian-friendly, you can substitute the ground beef with cooked and seasoned black beans or sautéed vegetables.

Conclusion:

These beef flautas supremes are the epitome of Mexican comfort food. With their crispy exterior, flavorful beef filling, and cheesy goodness, they are sure to be a hit at any gathering or as a weeknight dinner option. Whether you enjoy them on their own or with your favorite dips, these flautas will delight your taste buds and transport you to the vibrant streets of Mexico. So, gather your ingredients and give this recipe a try. Your family and friends will thank you for serving up these irresistible beef flautas supremes!

Beef Flautas Supreme (from Hello Fresh)

Frequently Asked Questions

What ingredients are needed for the beef flautas supreme recipe?

The ingredients for the beef flautas supreme recipe include flour tortillas, ground beef, onion, garlic, cumin, chili powder, salt, pepper, shredded cheese, vegetable oil, and toppings such as lettuce, tomatoes, sour cream, and guacamole.

How do I prepare the beef filling for the flautas?

To prepare the beef filling, start by browning the ground beef in a skillet. Add diced onions and minced garlic, and cook until the onions are translucent. Then, season the mixture with cumin, chili powder, salt, and pepper, and let it simmer for a few minutes until well combined.

Can I use a different type of meat instead of ground beef?

Yes, you can substitute the ground beef with shredded chicken, pork, or even beans for a vegetarian option. Adjust the cooking time accordingly as different meats may require different cooking times.

How do I assemble the beef flautas?

To assemble the beef flautas, spoon a portion of the beef filling onto each flour tortilla. Sprinkle some shredded cheese on top of the filling. Roll the tortilla tightly, securing the seam with toothpicks if needed. Repeat this process with the remaining tortillas and filling.

Can I bake the flautas instead of frying them?

Yes, if you prefer a healthier alternative, you can bake the flautas in a preheated oven at 400°F (200°C) for about 20 minutes, or until they are crispy and golden. Brush the flautas with a little oil before baking to help achieve a crispy texture.

How should I serve the beef flautas supreme?

Serve the beef flautas supreme hot, accompanied by your favorite toppings such as shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa. They can be enjoyed as an appetizer, snack, or even as a main course alongside rice and beans.

Final Thoughts

In conclusion, the beef flautas supreme recipe offers a delightful combination of savory flavors and a satisfying crunch. With tender, seasoned beef wrapped in warm tortillas and perfectly fried until golden brown, these flautas are a crowd-pleasing favorite. Topped with fresh garnishes like guacamole, sour cream, and salsa, they provide a burst of freshness that complements the rich meat filling. Whether you’re hosting a party or simply craving a delicious snack, the beef flautas supreme recipe is a must-try. Elevate your cooking skills and impress your friends and family with this flavorful dish.