Delicious Beef Tenderloin Green Egg Recipe: A Flavorful Grilling Option

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Looking for a mouthwatering recipe that will have your taste buds dancing with joy? Look no further! Today, we are diving straight into a delicious beef tenderloin green egg recipe that is sure to impress even the most discerning of palates. If you’re wondering how to perfectly cook a tender and juicy beef tenderloin on your green egg grill, we’ve got you covered. Get ready to elevate your grilling game with this masterpiece of a recipe. So, without further ado, let’s jump right in and explore the tantalizing world of the beef tenderloin green egg recipe.

Delicious Beef Tenderloin Green Egg Recipe: A Flavorful Grilling Option

Beef Tenderloin Green Egg Recipe: A Flavorful Grilling Experience

When it comes to grilling, few cuts of meat are as popular and delicious as beef tenderloin. Known for its tenderness and rich flavor, beef tenderloin is a favorite among steak lovers. And when paired with the versatility and enhanced smoky flavor of a Green Egg grill, it takes the culinary experience to a whole new level.

Grilling beef tenderloin on a Green Egg grill is not only simple but also brings out the best flavors in the meat. The intense heat and even distribution of heat in a Green Egg create the perfect conditions for achieving a mouthwatering sear and a juicy, tender interior. In this article, we’ll guide you through the steps of preparing and grilling a beef tenderloin on a Green Egg, ensuring that your next grill session becomes an unforgettable culinary adventure.

Preparing the Beef Tenderloin

Before we fire up the Green Egg, let’s start by preparing the beef tenderloin. Here’s what you’ll need:

  • 4-5 pounds of beef tenderloin
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of kosher salt
  • 1 tablespoon of freshly ground black pepper

Follow these steps to prepare your beef tenderloin:

  1. Pat the beef tenderloin dry with paper towels.
  2. In a small bowl, mix together the minced garlic, olive oil, kosher salt, and black pepper.
  3. Rub the garlic and oil mixture all over the beef tenderloin, ensuring it is evenly coated.
  4. Cover the beef tenderloin with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This allows the flavors to penetrate the meat.

Setting Up the Green Egg

Now that the beef tenderloin is marinating, it’s time to get the Green Egg grill ready. Follow these steps to set up your Green Egg:

  1. Remove the lid of the Green Egg and set it aside.
  2. Fill the firebox with natural lump charcoal, leaving enough space for airflow.
  3. Open the bottom vent and the dual-function metal top vent to allow for proper airflow.
  4. Light the charcoal using natural fire starters or an electric starter. Avoid using lighter fluid, as it can leave an unpleasant taste on the meat.
  5. Once the charcoal is lit, close the lid of the Green Egg and allow it to preheat to a temperature of around 500°F (260°C). This high heat will help create a beautiful sear on the beef tenderloin.

Grilling the Beef Tenderloin

Now comes the exciting part: grilling the beef tenderloin on the Green Egg. Follow these steps for a perfectly cooked beef tenderloin:

  1. Remove the beef tenderloin from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for more even cooking.
  2. Once the Green Egg has reached the desired temperature, carefully place the beef tenderloin directly on the grill grates.
  3. Sear the beef tenderloin on all sides, turning it every 1-2 minutes to ensure even browning. This process should take about 8-10 minutes.
  4. After searing, reduce the temperature of the Green Egg to around 350°F (175°C) by closing the vents partially.
  5. Cook the beef tenderloin for an additional 25-30 minutes, or until it reaches your desired level of doneness. Use an instant-read meat thermometer to monitor the internal temperature; 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done.
  6. Once the beef tenderloin reaches the desired temperature, remove it from the grill and let it rest for about 10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and juicy steak.

Serving and Enjoying the Beef Tenderloin

Congratulations! You’ve successfully grilled a mouthwatering beef tenderloin on your Green Egg. Now it’s time to serve and savor the fruits of your labor. Here are a few serving suggestions:

  • Slice the beef tenderloin into thick, juicy steaks and serve with your favorite side dishes such as roasted potatoes, grilled vegetables, or a fresh green salad.
  • Drizzle the beef tenderloin with a homemade chimichurri sauce or a classic béarnaise sauce for an extra burst of flavor.
  • Pair the beef tenderloin with a full-bodied red wine like Cabernet Sauvignon or Malbec to complement its rich flavors.

Remember, the beauty of grilling on a Green Egg is the ability to experiment and customize your cooking experience. Feel free to add your own seasonings, herbs, or spices to the beef tenderloin marinade to suit your taste preferences. The possibilities are endless!

In conclusion, grilling a beef tenderloin on a Green Egg is a surefire way to elevate your backyard barbecues and impress your guests. The combination of the tender, juicy meat and the smoky flavors imparted by the Green Egg creates a dining experience that is hard to beat. Follow the steps outlined in this article, and you’ll be well on your way to grilling the perfect beef tenderloin every time.

So, fire up your Green Egg, gather your ingredients, and get ready to embark on a culinary adventure that will leave your taste buds craving for more. Happy grilling!

Beef Tenderloin On A Big Green Egg – Ace Hardware

Frequently Asked Questions

What is the best way to cook beef tenderloin on a Green Egg?

The best way to cook beef tenderloin on a Green Egg is to use direct heat and sear the meat for a few minutes on each side to create a nice crust. Then, move the meat to indirect heat and continue cooking until the desired doneness is reached.

What temperature should the Green Egg be set to for cooking beef tenderloin?

For cooking beef tenderloin on a Green Egg, set the temperature to around 400-450°F (200-230°C) for searing the beef. Once the meat is seared, reduce the temperature to around 325°F (163°C) for finishing the cooking process.

How long does it take to cook beef tenderloin on a Green Egg?

The cooking time for beef tenderloin on a Green Egg varies depending on the thickness of the meat and the desired level of doneness. As a general guideline, it can take approximately 20-30 minutes per pound for medium-rare to medium doneness. Use a meat thermometer to ensure the desired internal temperature is reached.

Should beef tenderloin be cooked with the lid open or closed on a Green Egg?

When cooking beef tenderloin on a Green Egg, it is recommended to cook with the lid closed to maintain a consistent temperature and allow the meat to cook evenly. Opening the lid frequently can cause temperature fluctuations and result in uneven cooking.

Do I need to marinate beef tenderloin before cooking it on a Green Egg?

Beef tenderloin is naturally tender and flavorful, so it is not necessary to marinate it before cooking on a Green Egg. However, you can still use a dry rub or seasonings to enhance the flavor if desired. Allow the meat to come to room temperature before cooking for even cooking.

Can I use wood chips or chunks for added smoky flavor when cooking beef tenderloin on a Green Egg?

Yes, you can use wood chips or chunks on a Green Egg to add smoky flavor to the beef tenderloin. Soak the wood chips in water for about 30 minutes before using them. Place the soaked chips directly on the hot charcoal or use a smoker box. The smoky flavor will enhance the taste of the beef tenderloin.

Final Thoughts

Beef tenderloin cooked on a Green Egg grill is a mouthwatering dish that impresses with its tender and flavorful results. The key to a successful beef tenderloin green egg recipe lies in properly seasoning and searing the meat before slow-cooking it to perfection. This allows the natural flavors of the beef to shine through, creating a delightful experience for your taste buds. Whether you’re hosting a special occasion or simply want to elevate your grilling game, the beef tenderloin green egg recipe is a must-try. Its juicy, melt-in-your-mouth texture combined with the smoky char from the grill guarantees a memorable dining experience.

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