Delicious Blackstone Chicken Recipes: The Best Selection!

Looking for the best Blackstone chicken recipes? Look no further! In this article, we’ve got you covered with mouthwatering recipes that will take your grilling game to the next level. Whether you’re hosting a backyard BBQ or simply craving some deliciously charred chicken, these recipes are sure to impress. From smoky grilled chicken thighs to tangy lemon herb chicken breasts, we have a variety of flavors to suit every palate. Get ready to fire up your Blackstone grill and enjoy some sensational chicken dishes that will leave everyone asking for seconds. Let’s dive right in!

Best Blackstone Chicken Recipes

Are you tired of the same old chicken dishes? Are you looking for a way to add some excitement to your meals? Look no further! In this article, we will explore the best Blackstone chicken recipes that will take your cooking to a whole new level. From juicy grilled chicken to flavorful stir-fries, these recipes will satisfy your taste buds and impress your family and friends. So, grab your apron and let’s get cooking!

1. Grilled Lemon Pepper Chicken

Grilled chicken is a classic favorite, and this recipe takes it up a notch with the zesty flavor of lemon pepper. Here’s how to make it:

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon pepper seasoning
• 1 teaspoon salt

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, mix together the olive oil, lemon juice, lemon pepper seasoning, and salt.
3. Coat the chicken breasts with the marinade and let them sit for 15 minutes.
4. Place the chicken breasts on the griddle and cook for about 6 minutes per side, or until they reach an internal temperature of 165°F.
5. Remove the chicken from the griddle and let it rest for a few minutes before serving.

This grilled lemon pepper chicken is perfect for a summer barbecue or a quick and easy weeknight dinner. The tangy lemon flavor pairs well with a side of grilled vegetables or a fresh salad.

2. Blackstone Chicken Fajitas

If you’re craving Mexican flavors, these Blackstone chicken fajitas are a must-try. They are packed with delicious spices and colorful vegetables. Here’s how to make them:

Ingredients:

• 1 pound boneless, skinless chicken thighs, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• Tortillas, for serving
• Sour cream, guacamole, and salsa, for topping

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, mix together the olive oil, chili powder, cumin, paprika, garlic powder, and salt.
3. Add the chicken thighs to the marinade and let them sit for 15 minutes.
4. Place the chicken thighs on the griddle and cook for about 4-5 minutes per side, or until they are fully cooked.
5. Remove the chicken from the griddle and set it aside.
6. In the same griddle, add the bell peppers and onion. Cook until they are tender and slightly charred.
7. Warm the tortillas on the griddle for a minute on each side.
8. Assemble the fajitas by filling the tortillas with the grilled chicken, sautéed peppers, and onions.
9. Top with sour cream, guacamole, and salsa, if desired.

These Blackstone chicken fajitas are flavorful, colorful, and perfect for a fiesta-style dinner. Serve them with a side of Mexican rice and beans for a complete meal.

3. Teriyaki Chicken Stir-Fry

If you’re in the mood for Asian cuisine, this teriyaki chicken stir-fry is a winner. It’s loaded with fresh vegetables and coated in a sticky and sweet teriyaki sauce. Here’s how to make it:

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Add the vegetable oil to the griddle and let it heat up.
3. Add the chicken slices and cook until they are browned and fully cooked.
4. Remove the chicken from the griddle and set it aside.
5. In the same griddle, add the bell peppers, broccoli, snap peas, and garlic. Stir-fry until the vegetables are crisp-tender.
6. In a small bowl, whisk together the soy sauce, honey, cornstarch, and sesame oil.
7. Pour the sauce over the vegetables and stir to coat evenly.
8. Add the cooked chicken back to the griddle and toss everything together.
9. Cook for an additional 2-3 minutes, until the sauce has thickened and everything is heated through.

This teriyaki chicken stir-fry is a delightful combination of flavors and textures. Serve it over steamed rice or noodles for a satisfying meal that will transport you to the streets of Asia.

4. Blackstone Chicken Parmesan

Who can resist a comforting and cheesy chicken Parmesan? This Blackstone version takes the classic dish to a whole new level of deliciousness. Here’s how to make it:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups breadcrumbs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. Pound the chicken breasts to an even thickness, about 1/2 inch.
3. In three separate bowls, place the flour, beaten eggs, and breadcrumbs.
4. Add the dried oregano, garlic powder, salt, and pepper to the breadcrumbs and mix well.
5. Dredge each chicken breast in the flour, then dip it in the beaten eggs, and coat it with the breadcrumb mixture.
6. Add the olive oil to the griddle and place the breaded chicken breasts on it.
7. Cook for about 3-4 minutes per side, or until they are golden brown and cooked through.
8. Remove the chicken from the griddle and spoon marinara sauce over each breast.
9. Sprinkle shredded mozzarella and grated Parmesan cheese on top of the sauce.
10. Cover the griddle and cook for an additional 2-3 minutes, or until the cheese has melted.

This Blackstone chicken Parmesan is a family favorite that will have everyone asking for seconds. Serve it with a side of spaghetti and a fresh green salad for a complete Italian-inspired meal.

5. Barbecue Bacon-Wrapped Chicken Skewers

If you’re a fan of smoky flavors and bacon, these barbecue bacon-wrapped chicken skewers will be your new go-to recipe. They are perfect for grilling and are sure to be a hit at any cookout. Here’s how to make them:

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 8 slices bacon
• 1 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, mix together the barbecue sauce, brown sugar, smoked paprika, garlic powder, and salt.
3. Thread the chicken cubes onto the soaked wooden skewers.
4. Wrap each chicken skewer with a slice of bacon.
5. Place the bacon-wrapped chicken skewers on the griddle and cook for about 4-5 minutes per side.
6. Brush the barbecue sauce mixture onto the skewers and continue cooking for an additional 2-3 minutes, until the bacon is crispy and the chicken is cooked through.

These barbecue bacon-wrapped chicken skewers are a crowd-pleaser and will be the star of any backyard barbecue. Serve them with corn on the cob and grilled vegetables for a complete summer meal.

In conclusion, these best Blackstone chicken recipes are sure to elevate your cooking game. Whether you’re in the mood for a juicy grilled chicken, flavorful fajitas, Asian-inspired stir-fry, cheesy chicken Parmesan, or smoky barbecue skewers, there’s something for everyone. So, fire up your Blackstone griddle and let these recipes take your taste buds on a delicious journey.

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Frequently Asked Questions

What are some delicious blackstone chicken recipes to try?

One popular blackstone chicken recipe is blackstone grilled chicken breasts. To make this, marinate chicken breasts in a mixture of olive oil, garlic, lemon juice, and herbs, then grill them on the blackstone until cooked through. Another tasty option is blackstone honey sriracha chicken skewers. Simply thread marinated chicken pieces onto skewers, grill them on the blackstone, and brush with a mixture of honey and sriracha sauce for a sweet and spicy glaze. You can also try blackstone chicken fajitas, where marinated chicken is cooked alongside bell peppers and onions on the blackstone for a flavorful Mexican-inspired dish.

How do I marinate chicken for blackstone cooking?

To marinate chicken for blackstone cooking, start by choosing a marinade recipe that suits your taste preferences. Common marinade ingredients include olive oil, citrus juices (such as lemon or lime), vinegar, herbs, spices, and garlic. Place the chicken in a container or zip-top bag and pour the marinade over it. Make sure the chicken is fully coated. Seal the container or bag and refrigerate for at least 30 minutes to allow the flavors to penetrate the meat. For even more intense flavor, you can refrigerate the chicken in the marinade overnight.

Can I use frozen chicken on the blackstone?

It is not recommended to cook frozen chicken directly on the blackstone. Frozen chicken can lead to uneven cooking and potential food safety concerns. It is best to thaw the chicken before grilling it on the blackstone. Thawing can be done by placing the frozen chicken in the refrigerator overnight or using the defrost setting on your microwave. Once the chicken is fully thawed, you can proceed with your desired blackstone chicken recipe.

How do I prevent chicken from sticking to the blackstone?

To prevent chicken from sticking to the blackstone, make sure the cooking surface is well-oiled before placing the chicken on it. You can use a cooking oil of your choice, such as vegetable oil or olive oil. Using a brush or paper towel, evenly spread a thin layer of oil on the blackstone surface. Allow the oil to heat for a few minutes before placing the chicken on the griddle. Additionally, avoid moving or flipping the chicken too soon. Let it cook for a few minutes on each side until it naturally releases from the surface.

What is the recommended internal temperature for cooking chicken on the blackstone?

The recommended internal temperature for cooking chicken on the blackstone is 165°F (74°C). This temperature ensures that the chicken is fully cooked and safe to consume. To accurately measure the internal temperature, use a meat thermometer inserted into the thickest part of the chicken. Once the chicken reaches 165°F (74°C), remove it from the blackstone and let it rest for a few minutes before serving to allow the juices to redistribute.

Final Thoughts

In conclusion, the article has provided a collection of the best Blackstone chicken recipes. These mouthwatering dishes offer a diverse range of flavors and cooking techniques that can elevate any meal. From grilled teriyaki chicken skewers to crispy Buffalo chicken wings, these recipes showcase the versatility of Blackstone grilling. Whether you’re hosting a backyard barbecue or looking to try something new for dinner, these recipes are sure to impress. So, next time you’re in need of inspiration in the kitchen, look no further than these delicious and flavorful Blackstone chicken recipes.