Delicious Chicken Recipes For Blackstone Griddle: The Ultimate Guide

Looking for the best chicken recipes for your Blackstone griddle? Look no further! Whether you’re a pro at grilling or just starting out, we’ve got you covered. We know how delicious and versatile chicken can be, and when cooked on a Blackstone griddle, it takes it to a whole new level. In this article, we’ll share some mouthwatering recipes that will have your taste buds dancing with joy. From juicy marinated chicken breasts to flavorful grilled drumsticks, get ready to impress your family and friends with these amazing dishes. So, let’s dive into the world of irresistible chicken recipes for your Blackstone griddle!

Best Chicken Recipes for Blackstone Griddle

Chicken is a versatile protein that is loved by many, and when cooked on a Blackstone griddle, it takes on a whole new level of flavor and tenderness. The high heat and even cooking surface of the griddle allow the chicken to cook quickly while sealing in the juices, resulting in perfectly cooked, juicy and flavorful chicken. In this article, we will explore some of the best chicken recipes for your Blackstone griddle that are sure to satisfy your taste buds and impress your friends and family.

1. Classic Grilled Chicken

Grilled chicken is a staple for many outdoor cooking enthusiasts, and the Blackstone griddle is perfect for achieving those beautiful grill marks and smoky flavor. Here’s a simple recipe to get you started:

Ingredients:
– 4 boneless, skinless chicken breasts
– Olive oil
– Salt and pepper to taste
– Garlic powder
– Paprika

Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. Brush olive oil onto both sides of the chicken breasts and season with salt, pepper, garlic powder, and paprika.
3. Place the chicken breasts on the griddle and cook for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
4. Remove the chicken from the griddle and let it rest for a few minutes before serving.

2. Teriyaki Chicken Skewers

If you’re looking to add some Asian-inspired flavors to your chicken, teriyaki chicken skewers are a must-try. The Blackstone griddle allows for easy cooking and caramelization of the teriyaki glaze, resulting in a deliciously sweet and savory dish.

Ingredients:
– 4 boneless, skinless chicken thighs, cut into chunks
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– Sesame seeds (for garnish)
– Green onions (for garnish)

Instructions:
1. In a bowl, mix together the teriyaki sauce, soy sauce, honey, and sesame oil.
2. Thread the chicken chunks onto skewers and place them on the preheated Blackstone griddle.
3. Brush the teriyaki glaze onto the chicken skewers and cook for about 4-5 minutes per side, brushing with more glaze as needed.
4. Sprinkle sesame seeds and green onions on top and serve hot.

3. Lemon Herb Grilled Chicken

For a refreshing and tangy twist on grilled chicken, try this lemon herb marinade. The citrusy flavors complement the chicken perfectly, and the Blackstone griddle ensures even cooking and a wonderful char.

Ingredients:
– 4 boneless, skinless chicken breasts
– Juice of 2 lemons
– Zest of 1 lemon
– 3 cloves of garlic, minced
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons fresh thyme, chopped
– 2 tablespoons fresh rosemary, chopped
– Salt and pepper to taste
– Olive oil

Instructions:
1. In a bowl, combine the lemon juice, lemon zest, minced garlic, chopped parsley, thyme, rosemary, salt, pepper, and olive oil.
2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 1 hour or overnight.
3. Preheat your Blackstone griddle to medium-high heat and brush with olive oil.
4. Cook the marinated chicken breasts for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
5. Remove from the griddle and let them rest for a few minutes before serving.

4. Buffalo Chicken Sliders

If you’re a fan of buffalo chicken wings, you’ll love these buffalo chicken sliders. The Blackstone griddle allows you to cook the chicken to perfection and melt the cheese on top, giving you a mouthwatering and spicy treat.

Ingredients:
– 1 pound ground chicken
– 1/4 cup breadcrumbs
– 1/4 cup hot sauce
– 2 tablespoons melted butter
– Salt and pepper to taste
– Slider buns
– Blue cheese or ranch dressing
– Lettuce and tomato (optional)

Instructions:
1. In a bowl, mix together the ground chicken, breadcrumbs, hot sauce, melted butter, salt, and pepper until well combined.
2. Form the mixture into small slider-sized patties.
3. Preheat your Blackstone griddle to medium-high heat and lightly grease it.
4. Cook the chicken sliders for about 4-5 minutes per side or until they reach an internal temperature of 165°F (74°C).
5. Toast the slider buns on the griddle for a minute or until slightly crispy.
6. Assemble the sliders with a chicken patty, a drizzle of blue cheese or ranch dressing, and optional lettuce and tomato. Serve hot.

5. Honey Mustard Grilled Chicken

For a sweet and tangy twist on grilled chicken, this honey mustard marinade is a winner. The Blackstone griddle ensures that the chicken cooks evenly and develops a nice caramelized crust.

Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup Dijon mustard
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 2 cloves of garlic, minced
– Salt and pepper to taste

Instructions:
1. In a bowl, whisk together the Dijon mustard, honey, apple cider vinegar, minced garlic, salt, and pepper.
2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 1 hour or overnight.
3. Preheat your Blackstone griddle to medium-high heat and lightly grease it.
4. Cook the marinated chicken breasts for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
5. Remove from the griddle and let them rest for a few minutes before serving.

Cooking chicken on a Blackstone griddle opens up a world of possibilities. From classic grilled chicken to Asian-inspired teriyaki skewers and tangy lemon herb marinades, there’s something to suit every taste. The high heat and even cooking surface of the griddle ensure that your chicken cooks to perfection, sealing in the juices and flavors. So fire up your Blackstone griddle and get ready to enjoy some delicious chicken dishes that are sure to impress.

Quick Tip: How to Cook Chicken | Blackstone Griddle

Frequently Asked Questions

What are some delicious chicken recipes that can be cooked on a Blackstone griddle?

There are several mouthwatering chicken recipes that can be cooked on a Blackstone griddle. Here are a few ideas to get you started:

How do I make juicy grilled chicken on a Blackstone griddle?

To make juicy grilled chicken on a Blackstone griddle, start by marinating the chicken in your favorite marinade for at least 30 minutes. Preheat the griddle to medium-high heat and brush it with some oil. Place the marinated chicken on the griddle and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F. Allow the chicken to rest for a few minutes before serving to retain its juiciness.

Can I cook chicken wings on a Blackstone griddle?

Absolutely! Chicken wings can be cooked to perfection on a Blackstone griddle. First, preheat the griddle to medium-high heat and lightly oil the surface. Place the wings on the griddle and cook for about 8-10 minutes per side, or until they are crispy and have reached an internal temperature of 165°F. Feel free to toss them in your favorite sauce before serving for an extra burst of flavor.

What is the best way to cook chicken breasts on a Blackstone griddle?

The best way to cook chicken breasts on a Blackstone griddle is to pound them to an even thickness before cooking. This ensures that they cook evenly. Preheat the griddle to medium-high heat and brush it with oil. Season the chicken breasts with your preferred seasonings and place them on the griddle. Cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F. Let them rest for a few minutes before slicing or serving.

Can I make barbecue chicken on a Blackstone griddle?

Absolutely! Barbecue chicken can be made on a Blackstone griddle. Preheat the griddle to medium-high heat and brush it with oil. Place the seasoned chicken pieces on the griddle and cook for about 6-8 minutes per side, or until they reach an internal temperature of 165°F. Brush them with your favorite barbecue sauce during the last few minutes of cooking for that delicious smoky flavor.

Is it possible to cook a whole chicken on a Blackstone griddle?

Yes, it is possible to cook a whole chicken on a Blackstone griddle. However, it may require a little bit of creativity and ingenuity. One method is to butterfly the chicken by removing its backbone and flattening it out. This allows for even cooking and quicker grilling time. Preheat the griddle to medium-high heat and lightly oil it. Place the flattened chicken on the griddle and cook for about 15-20 minutes per side, or until the internal temperature reaches 165°F.

Final Thoughts

In conclusion, the best chicken recipes for the Blackstone griddle offer a delicious and convenient way to elevate your outdoor cooking experience. Whether it’s juicy grilled chicken breasts, flavorful fajitas, or crispy wings, this versatile cooking tool allows you to achieve mouthwatering results every time. With the Blackstone griddle’s even heat distribution and ample cooking space, you can easily cook large batches of chicken to feed a crowd. So, when it comes to finding the ultimate chicken recipes for your Blackstone griddle, look no further!