The Ultimate Guide To The Best Lobster Pie Recipe

Looking for the best lobster pie recipe? Well, you’ve come to the right place! In this article, we’ll share with you a mouthwatering lobster pie recipe that will leave you craving for more. Perfectly buttery and loaded with succulent chunks of lobster, this recipe is a seafood lover’s dream come true. So, if you’re ready to indulge in a dish that combines the richness of lobster with the comfort of a warm pie, keep reading. Your taste buds are in for a treat!

Best Lobster Pie Recipe: A Delicious Seafood Delight

If you’re a fan of seafood, particularly lobster, then you’re in for a treat with this mouthwatering lobster pie recipe. This dish combines the delicate flavors of lobster with a rich and creamy filling, all nestled within a flaky and buttery crust. Whether you’re hosting a special occasion or simply want to indulge in a luxurious meal, this best lobster pie recipe will surely impress your taste buds and leave you craving for more. Let’s dive into the details and explore how to make the perfect lobster pie.

Gathering the Ingredients

Before we embark on our journey to create the best lobster pie, it’s essential to gather all the necessary ingredients. Here’s what you’ll need:

• 2 pounds of fresh lobster meat
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of unsalted butter
• 1/4 cup of all-purpose flour
• 1 small onion, finely diced
• 2 cloves of garlic, minced
• 1 tablespoon of fresh thyme leaves
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste
• 2 pre-made pie crusts (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Preparing the Lobster Filling

Now that you have all the ingredients in place, it’s time to start preparing the lobster filling. Follow these steps to create a delectable and flavorful mixture:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion and minced garlic to the skillet and sauté until they become translucent and fragrant.
4. Sprinkle the flour evenly over the onion and garlic mixture, stirring continuously to form a roux. Cook for about 2 minutes to remove the raw flour taste.
5. Slowly pour in the heavy cream and whole milk, stirring constantly to combine with the roux. Continue to cook until the mixture thickens and becomes smooth.
6. Add the fresh thyme leaves, chopped parsley, salt, and pepper to the skillet, stirring well to incorporate the flavors.
7. Gently fold in the lobster meat, ensuring that it is evenly coated with the creamy sauce. Cook for an additional 2 minutes, allowing the lobster to warm through.

Assembling the Lobster Pie

With the lobster filling prepared, let’s assemble our lobster pie for baking. Follow these steps to create a beautiful and delicious pie:

1. Line a pie dish with one of the pre-made pie crusts, gently pressing it into the bottom and sides of the dish, ensuring there are no air pockets.
2. Pour the lobster filling into the pie crust, spreading it evenly.
3. Place the second pre-made pie crust on top of the filling, trimming any excess dough that hangs over the edges.
4. Seal the edges of the pie by crimping them together with your fingers or using a fork.
5. Create a few slits on the top crust to allow steam to escape during baking.
6. Brush the beaten egg over the top crust to give it a golden brown color when baked.

Baking and Serving the Lobster Pie

Now that your lobster pie is assembled, it’s time to bake it to perfection. Follow these final steps to enjoy a delectable homemade lobster pie:

1. Place the assembled lobster pie on a baking sheet to catch any drips.
2. Place the baking sheet with the pie in the preheated oven and bake for approximately 40-45 minutes, or until the crust turns golden brown and the filling is bubbling.
3. Remove the lobster pie from the oven and let it cool for a few minutes before slicing and serving.
4. Garnish with additional fresh parsley and serve hot.

Variations and Serving Suggestions

While this best lobster pie recipe is already a sumptuous delight, you can add your own personal touch or explore different variations. Consider these ideas to elevate your lobster pie experience:

• Add cooked bacon or pancetta to the filling for a smoky flavor.
• Include diced vegetables like carrots, peas, or corn to add a touch of color and texture.
• Experiment with different herbs and spices to customize the flavors according to your preferences.

To complement your lobster pie, consider serving it with a side salad, roasted vegetables, or a creamy potato mash. Pair it with a crisp white wine or a light ale to enhance the flavors of the dish.

In conclusion, indulging in a homemade lobster pie is a luxurious experience that showcases the sweetness and succulence of lobster meat. This best lobster pie recipe provides a detailed and straightforward guide to create a delectable seafood dish that will impress your family and friends. With its creamy filling and flaky crust, this lobster pie is sure to become a favorite when you’re craving a taste of the sea. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure that will leave you savoring every bite.

Lobster Pie, The Best Lobster Pie. New England Lobster

Frequently Asked Questions

What ingredients are needed to make the best lobster pie?

To make the best lobster pie, you will need the following ingredients:

• 2 pounds of fresh lobster meat, cooked and chopped
• 1 cup of heavy cream
• 1 cup of whole milk
• 1/2 cup of unsalted butter
• 1/2 cup of all-purpose flour
• 1/4 cup of dry sherry
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of paprika
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/4 cup of grated Parmesan cheese
• 1 pie crust, pre-baked

What is the recommended method for preparing the lobster meat?

The lobster meat should be cooked and chopped before being used in the lobster pie recipe. You can cook the lobster by boiling it in a large pot of salted water for about 8-10 minutes, or until the shells turn bright red. Once cooked, remove the meat from the shells and chop it into bite-sized pieces.

How do I make the creamy filling for the lobster pie?

To make the creamy filling for the lobster pie, follow these steps:

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and whisk until smooth to make a roux.
3. Gradually pour in the heavy cream and whole milk, whisking continuously until the mixture thickens.
4. Add the dry sherry, salt, black pepper, paprika, garlic powder, and onion powder. Stir well to combine.
5. Remove the saucepan from heat and let the filling cool slightly.

How do I assemble and bake the lobster pie?

Once you have the cooked lobster meat and creamy filling prepared, you can assemble and bake the lobster pie:

1. Spread the chopped lobster meat evenly in the pre-baked pie crust.
2. Pour the creamy filling over the lobster meat, ensuring it covers the pie evenly.
3. Sprinkle the grated Parmesan cheese on top of the filling.
4. Bake the pie in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
5. Remove the pie from the oven and let it cool for a few minutes before serving.

Can I make any substitutions or additions to the lobster pie recipe?

Yes, you can customize the lobster pie recipe to your liking. Some popular substitutions or additions include:

• Using a combination of lobster and other seafood, such as shrimp or crab, for a seafood medley pie.
• Adding vegetables like onions, celery, or peas for added flavor and texture.
• Using different herbs and spices, such as dill or Old Bay seasoning, to enhance the taste.
• Experimenting with different types of cheeses, like Gruyère or cheddar, to vary the flavor profile.

Final Thoughts

The best lobster pie recipe is a delicious combination of tender lobster meat and rich, creamy sauce, topped with a flaky crust. Start by boiling the lobster, then remove the meat and mix it with a flavorful sauce made of butter, garlic, onions, and herbs. Pour the mixture into a pie crust and bake until golden brown. The result is a mouthwatering dish that showcases the natural sweetness of the lobster. Whether you’re hosting a special occasion or simply craving a decadent meal, this lobster pie recipe is sure to impress.