Delicious New England Stuffed Quahog Recipe: A Taste Of Tradition

Are you in search of the best New England stuffed quahog recipe? Look no further! In this article, we’ve got you covered with a delicious and authentic recipe that will transport you straight to the shores of New England. Picture yourself biting into a perfectly seasoned and stuffed quahog, with a rich and flavorful filling that will leave you craving for more. Whether you’re a seafood lover or simply want to try something new, this recipe is a must-try. So, let’s dive right in and explore the secrets of creating the best New England stuffed quahogs!

Best New England Stuffed Quahog Recipe

If you’re a fan of seafood, then you’re in for a treat with the Best New England Stuffed Quahog Recipe. Quahogs, also known as hard clams, are a popular ingredient in New England cuisine, and stuffing them creates a delicious and satisfying dish. In this article, we’ll guide you through an easy-to-follow recipe that will help you create the perfect stuffed quahogs that will impress your family and friends. So, let’s dive in and explore the world of these mouthwatering stuffed quahogs!

What are Quahogs?

Before we get into the recipe itself, let’s take a moment to understand what quahogs actually are. Quahogs are hard clams that are native to the Atlantic coast of North America. They are known for their tough shells, which can sometimes reach up to six inches in diameter. These clams are commonly found in the waters of New England, making them a staple ingredient in the region’s cuisine.

Ingredients for Best New England Stuffed Quahog Recipe

To create the best stuffed quahogs, you’ll need the following ingredients:

• 12 quahogs
• 2 cups breadcrumbs
• 1/2 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 1/4 cup finely chopped red pepper
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 cup melted butter
• Lemon wedges for garnish

Step-by-Step Instructions

Now that you have all the ingredients ready, let’s dive into the step-by-step process of making the best stuffed quahogs:

Step 1: Preparing the Quahogs

1. Scrub the quahogs thoroughly to remove any dirt or sand.
2. Place the quahogs in a large pot filled with water and bring it to a boil.
3. Cook the quahogs for about 5 minutes or until their shells open.
4. Remove the quahogs from the pot and let them cool.
5. Discard the top shells and scoop out the meat from the remaining shells. Chop the meat into small pieces.

Step 2: Preparing the Stuffing

1. In a large bowl, combine the breadcrumbs, chopped onion, green pepper, red pepper, garlic, parsley, dried thyme, dried oregano, paprika, black pepper, and salt.
2. Add the chopped quahog meat and melted butter to the bowl and mix well until all the ingredients are evenly combined.

Step 3: Stuffing the Quahogs

1. Preheat your oven to 375°F (190°C).
2. Take each quahog shell and fill it with a generous amount of the stuffing mixture.
3. Place the stuffed quahogs onto a baking sheet or in a baking dish.

Step 4: Baking the Stuffed Quahogs

1. Put the baking sheet or dish with the stuffed quahogs into the preheated oven.
2. Bake for approximately 25-30 minutes or until the stuffing is golden brown and crispy.
3. Remove the stuffed quahogs from the oven and let them cool for a few minutes.

Serving the Best New England Stuffed Quahogs

Now that your stuffed quahogs are ready, it’s time to serve them and enjoy the delectable flavors. Here are a few serving suggestions:

• Garnish the stuffed quahogs with fresh parsley and serve with lemon wedges on the side.
• Pair them with a side of coleslaw or a mixed green salad for a refreshing contrast.
• Serve alongside a cup of creamy New England clam chowder for a complete seafood experience.

Remember, these stuffed quahogs are best enjoyed hot out of the oven. The crunchy breadcrumb topping pairs perfectly with the tender quahog meat, creating a delightful combination of textures.

The Best New England Stuffed Quahog Recipe is a classic dish that showcases the flavors of the region. With its crispy breadcrumb topping and juicy quahog meat, it’s no wonder why this recipe is a favorite among seafood lovers.

By following the step-by-step instructions provided in this article, you can easily create your own batch of stuffed quahogs that will impress your guests and satisfy your taste buds. So, gather the ingredients and get ready to enjoy this delicious New England delicacy in the comfort of your own home.

Whether you’re hosting a seafood-themed dinner or simply craving a taste of New England, this recipe is sure to please. So, go ahead and give it a try. Your culinary adventure awaits!

Stuffed Quahogs Recipe on Cape House Cooking

Frequently Asked Questions

What are the key ingredients for a delicious New England stuffed quahog recipe?

The key ingredients for a delicious New England stuffed quahog recipe include quahog clams, breadcrumbs, finely chopped onions, green bell peppers, celery, garlic, bacon, butter, parsley, thyme, salt, pepper, and lemon juice.

How do I prepare the quahog clams for stuffing?

To prepare the quahog clams for stuffing, start by scrubbing the shells clean and then boiling them until they open. Remove the clams from the shells, chop them, and set them aside. Reserve the shell halves for later use in the recipe.

What is the best method for making the stuffing for the quahogs?

The best method for making the stuffing for the quahogs is to cook the bacon until crispy, then remove it from the pan and chop it into small pieces. In the same pan, sauté the onions, green bell peppers, celery, and garlic until they are tender. Combine the cooked vegetables with the chopped clams, breadcrumbs, bacon, parsley, thyme, salt, pepper, melted butter, and lemon juice. Mix well until all the ingredients are thoroughly combined.

How do I stuff the quahog shells with the prepared mixture?

To stuff the quahog shells with the prepared mixture, take a spoonful of the stuffing mixture and press it firmly into each shell half. Make sure to pack it tightly to ensure a flavorful and well-formed stuffed quahog. Smooth the tops with the back of the spoon for an even surface.

What is the recommended cooking method for the stuffed quahogs?

The recommended cooking method for the stuffed quahogs is to preheat your oven to 400°F (200°C). Place the stuffed shells on a baking sheet and bake them for approximately 20-25 minutes or until the tops are golden brown and crispy. Serve hot and enjoy!

Final Thoughts

The best New England stuffed quahog recipe is a true seafood delight. With a crispy outer shell and a savory filling made with chopped clams, breadcrumbs, bacon, and flavorful herbs and spices, these stuffed quahogs are a taste sensation. The combination of the tender clams and the rich, smoky bacon creates a burst of flavors in every bite. Whether you’re hosting a summer cookout or simply craving a taste of coastal New England, this recipe is a must-try. So, gather your ingredients, roll up your sleeves, and prepare to enjoy the best New England stuffed quahogs you’ve ever tasted.