Delicious Summer Instant Pot Recipes: Top Picks For 2021

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Looking for the best summer instant pot recipes? You’re in luck! Whether you’re a seasoned cook or just starting out, these vibrant and mouthwatering dishes are sure to impress your family and friends. From refreshing soups to zesty mains and delectable desserts, we’ve got you covered. Get ready to discover a whole new world of flavors as you dive into the world of summer instant pot cooking. With these recipes, you can create delicious meals without breaking a sweat. So, why wait? Let’s get started on your culinary adventure and make this summer one to remember!

Delicious Summer Instant Pot Recipes: Top Picks for 2021

Best Summer Instant Pot Recipes: A Delicious Collection of Quick and Easy Meals

Nothing beats the convenience and versatility of an Instant Pot, especially during the summer months when spending too much time in a hot kitchen is the last thing you want. Whether you’re hosting a backyard barbecue or simply want to enjoy a delicious meal without the hassle, these best summer Instant Pot recipes are sure to be a hit. From refreshing salads to mouthwatering BBQ classics, there’s something for everyone to enjoy. Let’s dive into the world of Instant Pot cooking and explore these delectable recipes in detail.

1. Zesty Lemon Garlic Shrimp Scampi

When it comes to refreshing summer flavors, this Zesty Lemon Garlic Shrimp Scampi takes the cake. Packed with tangy citrus notes and garlicky goodness, this dish will transport you straight to the seaside.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

  1. Set your Instant Pot to sauté mode and melt the butter.
  2. Add the minced garlic and cook until fragrant.
  3. Add the shrimp and sauté until they turn pink.
  4. Pour in the chicken broth, lemon juice, and lemon zest.
  5. Secure the lid and cook on high pressure for 1 minute.
  6. Quick release the pressure and carefully remove the lid.
  7. Gently stir in the chopped parsley and season with salt and pepper.
  8. Serve over cooked pasta or with a side of crusty bread.

2. Sweet and Tangy Barbecue Pulled Chicken

Barbecue season is incomplete without a plate of tender and flavorful pulled chicken. With this Sweet and Tangy Barbecue Pulled Chicken recipe, you can achieve that delectable smoky flavor in no time, thanks to your trusty Instant Pot.

Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. In a bowl, whisk together the barbecue sauce, apple cider vinegar, honey, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.
  2. Place the chicken breasts in the Instant Pot and pour the sauce mixture over them.
  3. Secure the lid and cook on high pressure for 15 minutes.
  4. Allow for a natural pressure release for 10 minutes, then quick release the remaining pressure.
  5. Shred the chicken using two forks, mixing it with the sauce.
  6. Serve the pulled chicken on buns or alongside your favorite summer sides.

3. Fresh and Crunchy Caprese Salad

A light and refreshing salad is a must-have during the summer, and this Fresh and Crunchy Caprese Salad is the epitome of simplicity and deliciousness. Bursting with juicy tomatoes, creamy mozzarella, and fragrant basil, it’s the perfect side dish for any summer gathering.

Ingredients:

  • 4 large tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste

Instructions:

  1. Arrange the tomato and mozzarella slices on a serving platter.
  2. Tuck the basil leaves in between the tomato and mozzarella slices.
  3. Drizzle the salad with olive oil and balsamic glaze.
  4. Season with salt and pepper to taste.
  5. Let the salad marinate for a few minutes to allow the flavors to meld together.
  6. Serve as a refreshing side dish or appetizer.

4. Flavorful Corn on the Cob with Herb Butter

Corn on the cob is a staple at any summer cookout, and with this Flavorful Corn on the Cob with Herb Butter recipe, you can infuse it with a burst of savory goodness. The Instant Pot helps cook the corn perfectly, while the herb butter adds a delightful twist.

Ingredients:

  • 4 ears of corn, husks and silks removed
  • 4 tablespoons unsalted butter, softened
  • 2 tablespoons chopped fresh herbs (such as parsley, basil, or cilantro)
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. Place a trivet or steamer basket in the Instant Pot.
  2. Add 1 cup of water to the pot.
  3. Arrange the corn on the trivet or steamer basket.
  4. Close the lid and cook on high pressure for 3 minutes.
  5. While the corn is cooking, prepare the herb butter by mixing the softened butter, chopped herbs, minced garlic, salt, and pepper together in a bowl.
  6. Quick release the pressure and carefully remove the corn.
  7. Slather the corn with the herb butter mixture.
  8. Serve hot and enjoy the burst of flavors with every bite.

5. Refreshing Berry-Lemon Cheesecake

Nothing says summer dessert quite like a refreshing cheesecake topped with juicy berries. With this Instant Pot Berry-Lemon Cheesecake recipe, you can impress your guests with a delightful treat that’s surprisingly easy to make.

Ingredients:

  • For the crust:
    • 1 1/2 cups graham cracker crumbs
    • 1/4 cup unsalted butter, melted
    • 1/4 cup granulated sugar
  • For the filling:
    • 16 ounces cream cheese, softened
    • 1/2 cup granulated sugar
    • 2 eggs
    • 1/4 cup sour cream
    • 1/4 cup freshly squeezed lemon juice
    • 1 teaspoon lemon zest
    • 1 teaspoon vanilla extract
  • For the topping:
    • 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
    • 1 tablespoon powdered sugar

Instructions:

  1. In a bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
  2. Press the crust mixture into the bottom of a greased 7-inch springform pan.
  3. In a separate bowl, beat the cream cheese and granulated sugar until smooth and creamy.
  4. Add the eggs, sour cream, lemon juice, lemon zest, and vanilla extract. Mix until well incorporated.
  5. Pour the filling over the crust in the springform pan.
  6. Cover the pan with aluminum foil.
  7. Place a trivet or sling in the Instant Pot and add 1 cup of water.
  8. Carefully lower the pan onto the trivet or sling.
  9. Close the lid and cook on high pressure for 30 minutes.
  10. Allow for a natural pressure release for 10 minutes, then quick release the remaining pressure.
  11. Carefully remove the cheesecake from the Instant Pot and let it cool to room temperature.
  12. Refrigerate for at least 4 hours or overnight.
  13. Before serving, top the cheesecake with mixed berries and sprinkle with powdered sugar.
  14. Slice and enjoy the lusciousness of this summer dessert.

These best summer Instant Pot recipes are just a taste of the many incredible dishes you can whip up in no time. From succulent shrimp scampi and tender pulled chicken to refreshing salads and delightful desserts, your Instant Pot is a trusty companion for creating memorable summer meals. Embrace the ease and convenience of this versatile kitchen appliance, and unleash your culinary creativity with these delicious recipes. So fire up your Instant Pot, get cooking, and savor the flavors of summer like never before.

7 of the BEST Instant Pot Recipes FOR SUMMER! TURN OFF THE OVEN!

Frequently Asked Questions

What are some popular summer instant pot recipes?

Some popular summer instant pot recipes include BBQ pulled pork, salsa chicken tacos, lemon garlic butter shrimp, and corn on the cob.

Can I cook burgers in an instant pot during the summer?

No, an instant pot is not suitable for cooking burgers as it requires direct heat for grilling. However, you can use the instant pot to cook ingredients like onions or peppers that can be added to your burgers for added flavor.

How can I make refreshing iced tea using an instant pot?

To make refreshing iced tea using an instant pot, simply add water and tea bags to the pot, close the lid, and set it to a manual high-pressure setting for a few minutes. Once done, let the pressure release naturally, strain the tea, and serve over ice with your desired sweetener.

What’s a simple summer dessert recipe I can make with an instant pot?

A simple summer dessert recipe you can make with an instant pot is a fruit cobbler. Just combine your favorite fruits with sugar and a bit of cornstarch, then top with a mixture of flour, sugar, butter, and oats. Cook on high pressure for a few minutes, and you’ll have a delicious dessert ready!

Can I make homemade ice cream using an instant pot?

No, an instant pot is not suitable for making homemade ice cream as it requires continuous churning and freezing. However, you can use the instant pot to make a base for ice cream, such as a custard or a flavored syrup, and then transfer it to an ice cream maker to complete the process.

Final Thoughts

Looking for the best summer instant pot recipes? Look no further! These recipes are perfect for making delicious meals without spending hours in the kitchen. From juicy barbecue ribs to refreshing lemonade, the instant pot can do it all. Try the mouthwatering pulled pork sandwiches or the flavorful shrimp boil for a taste of summer. And don’t forget to indulge in a sweet treat like the creamy banana pudding. With these recipes, you’ll be able to enjoy the flavors of summer with minimal effort. So get your instant pot ready and start cooking up these best summer instant pot recipes today!

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