Delicious Better Homes And Garden Apple Pie Recipe: A Perfect Dessert!

Looking for a mouthwatering apple pie recipe? Look no further! The Better Homes and Garden apple pie recipe is here to satisfy your cravings and make your taste buds dance with joy. With its delectable combination of sweet, cinnamon-infused apples and buttery, flaky crust, this recipe is a true winner. Whether you’re a seasoned baker or just starting out, this recipe is easy to follow and guarantees a perfect pie every time. So, roll up your sleeves, grab a mixing bowl, and let’s dive into the delightful world of the Better Homes and Garden apple pie recipe. Are you ready to create a dessert masterpiece that will leave everyone begging for seconds? Then let’s get started!

Better Homes and Garden Apple Pie Recipe

There’s nothing quite like the aroma of a freshly baked apple pie wafting through the air. The combination of warm, cinnamon-spiced apples and flaky crust is a classic dessert that never fails to bring comfort and joy. If you’re looking for the perfect apple pie recipe, look no further than Better Homes and Garden. In this article, we’ll explore the renowned Better Homes and Garden apple pie recipe in detail, guiding you through each step to create a mouthwatering masterpiece.

The Ingredients

Before we dive into the recipe itself, let’s take a closer look at the ingredients you’ll need to gather for Better Homes and Garden’s apple pie:

• 6 to 7 cups of thinly sliced, peeled tart apples
• 1 cup of sugar
• 2 tablespoons of all-purpose flour
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/4 teaspoon of ground nutmeg
• 1 tablespoon of lemon juice
• Pastry for a double-crust pie (store-bought or homemade)
• 2 tablespoons of butter
• Milk (for brushing the pastry)
• Additional sugar and ground cinnamon (for sprinkling)

The Instructions

Now that you have all your ingredients ready, let’s get started on making the Better Homes and Garden apple pie. Follow these step-by-step instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Toss them gently until the apples are evenly coated.
3. Roll out half of the pastry dough on a lightly floured surface, making sure it’s large enough to fit your pie plate.
4. Carefully transfer the rolled-out pastry to the pie plate, ensuring it covers the bottom and sides evenly.
5. Spoon the apple filling into the pastry-lined pie plate, mounding it slightly in the center. Dot the filling with small pieces of butter.
6. Roll out the remaining pastry dough and place it over the apple filling. Trim any excess dough and crimp the edges together to seal the pie.
7. Optional: Cut decorative slits on the top crust to allow steam to escape during baking. You can also create a lattice pattern if desired.
8. Brush the top crust with milk and sprinkle it with additional sugar and ground cinnamon.
9. Place the pie on a baking sheet to catch any drips and bake it in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly.
10. Once baked, remove the pie from the oven and allow it to cool on a wire rack before serving. Enjoy a slice of warm apple pie on its own or serve it with a scoop of vanilla ice cream for an extra treat.

Tips and Variations

To help you make the most out of Better Homes and Garden’s apple pie recipe, here are some handy tips and variations:

• For the best apple flavor, choose tart varieties such as Granny Smith or Cortland apples.
• If you prefer a sweeter pie, you can use a combination of tart and sweet apples.
• Feel free to add your own twist to the filling by incorporating ingredients like raisins, chopped nuts, or a sprinkle of ginger.
• Experiment with different spices like cardamom or cloves to elevate the flavor profile of your pie.
• If you’re short on time, you can use store-bought pie crust instead of making your own.
• To prevent the bottom crust from becoming soggy, you can pre-bake it for a few minutes before adding the filling.
• Consider serving the apple pie with a dollop of whipped cream or a drizzle of caramel sauce for extra indulgence.

Better Homes and Garden’s apple pie recipe is a timeless classic that never fails to impress. With its combination of tart apples, warm spices, and flaky crust, this pie is a true crowd-pleaser. Whether you’re baking for a special occasion or simply craving a comforting dessert, this recipe is your ticket to apple pie perfection. So, gather your ingredients, roll up your sleeves, and get ready to create a memorable homemade apple pie that will have everyone coming back for seconds. Enjoy the process and savor every delicious bite!

Apple Pie Egg Rolls | Eat This Now | Better Homes & Gardens

Frequently Asked Questions

What ingredients do I need for the Better Homes and Garden apple pie recipe?

The ingredients you will need for the Better Homes and Garden apple pie recipe are:

• 6 cups of thinly sliced and peeled apples
• 3/4 cup of white sugar
• 2 tablespoons of all-purpose flour
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/8 teaspoon of ground nutmeg
• 1 tablespoon of lemon juice
• 1 package of refrigerated pie crusts (2 crusts)

Can I use a different type of apple for this apple pie recipe?

Yes, you can use a different type of apple for this apple pie recipe. It is recommended to use a firm and tart apple variety such as Granny Smith, Honeycrisp, or Braeburn. These types of apples hold their shape well when baked and provide a nice balance of sweetness and tartness.

How do I make the pie crust for the apple pie?

To make the pie crust for the apple pie, you can use a package of refrigerated pie crusts. Allow the crusts to come to room temperature before using. Place one crust in a 9-inch pie plate and press it firmly against the bottom and sides. Trim any excess crust hanging over the edges. Roll out the second crust and cut it into strips to create a lattice pattern on top of the pie filling. Alternatively, you can also cover the pie with a full crust and cut slits to allow steam to escape.

Should I pre-cook the apples before baking the pie?

No, you do not need to pre-cook the apples before baking the pie. The thinly sliced apples will cook and soften as the pie bakes. The combination of sugar, flour, cinnamon, and spices will create a delicious filling that holds everything together and yields a tender apple filling in the finished pie.

How long should I bake the apple pie?

The apple pie needs to be baked at 425°F (220°C) for the first 15 minutes to set the crust, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 35-45 minutes, or until the crust is golden brown and the filling is bubbly. Keep an eye on the pie towards the end of the baking time to prevent over-browning, and if needed, loosely cover the pie with aluminum foil.

Can I freeze the apple pie?

Yes, you can freeze the apple pie. After baking and cooling the pie completely, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Label the pie with the date and freeze it for up to 3 months. When ready to serve, thaw the pie in the refrigerator overnight and reheat it in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through.

Final Thoughts

The Better Homes and Gardens Apple Pie recipe is a delightful dessert option that combines the warmth of cinnamon-spiced apples with a flaky, buttery crust. The recipe provides step-by-step instructions that are easy to follow, allowing even novice bakers to achieve delicious results. With every bite, you’ll experience the perfect balance of sweet and tart flavors, enhanced by the homemade touch. Whether you’re preparing a special treat for your family or impressing guests at a gathering, the Better Homes and Gardens Apple Pie recipe is a must-try. Give it a whirl and savor the deliciousness of this classic dessert.