Delicious Betty Crocker Chili Con Carne Recipe: Easy And Flavorful

Looking for a delicious chili con carne recipe that will leave your taste buds begging for more? Look no further! Betty Crocker’s chili con carne recipe is a true crowd-pleaser, packed with mouthwatering flavors and hearty ingredients. Whether you’re hosting a cozy family dinner or a casual gathering with friends, this recipe is sure to impress. So, grab your apron and get ready to savor the irresistible goodness of Betty Crocker’s chili con carne recipe. Let’s dive right in!

Betty Crocker Chili Con Carne Recipe

Chili con carne, also known simply as chili, is a hearty and flavorful dish that is popular in many regions around the world. It is a versatile and customizable recipe that can be adjusted to suit different tastes and preferences. Betty Crocker, a renowned name in the culinary world, has her own take on this classic dish. In this article, we will explore Betty Crocker’s chili con carne recipe, providing step-by-step instructions and tips for making the perfect bowl of chili.

What is Chili Con Carne?

Chili con carne, which translates to “chili with meat” in Spanish, is a spicy stew made with ground or cubed meat, chili peppers, beans, tomatoes, and a variety of other ingredients. Originating in Mexico, chili con carne has become a beloved dish in many countries, especially in the United States.

The exact ingredients and preparation methods can vary from region to region and from cook to cook. Some recipes may include additional spices, vegetables, or even beer or chocolate. However, at its core, chili con carne is a flavorful and satisfying comfort food.

The Betty Crocker Twist

Betty Crocker’s chili con carne recipe is a delicious and straightforward take on this classic dish. What sets it apart is the use of affordable and easily accessible ingredients that come together beautifully to create a rich and flavorful chili. Here is the recipe:

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (6 oz) tomato paste
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. In a large pot or Dutch oven, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion is tender. Break up the beef into crumbles as it cooks.
2. Stir in the diced tomatoes, kidney beans, tomato paste, beef broth, chili powder, cumin, paprika, salt, and black pepper.
3. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for about 30 minutes to allow the flavors to meld together.
4. After 30 minutes, remove the lid and give the chili a good stir. If the chili seems too thick, you can add a little more beef broth or water to achieve your desired consistency.
5. Continue to simmer the chili, uncovered, for an additional 15-20 minutes to further develop the flavors.
6. Once the chili is ready, ladle it into bowls and serve hot. You can top it with shredded cheese, a dollop of sour cream, or some chopped green onions for added flavor and texture.

Tips for Perfect Chili Con Carne

To ensure your Betty Crocker chili con carne turns out irresistibly delicious, here are some helpful tips to keep in mind:

1. Choose the Right Meat:

Select high-quality ground beef with a good fat-to-lean ratio. Ground chuck or ground sirloin are excellent choices as they offer a good balance of flavor and tenderness. You can also experiment with ground turkey or chicken for a leaner option.

2. Sauté the Onions and Garlic:

Taking the time to sauté the onions and garlic before adding the other ingredients will intensify their flavors and create a solid foundation for your chili.

3. Adjust the Spices:

Feel free to customize the spice levels based on your preference. If you prefer a milder chili, reduce the amount of chili powder or omit it altogether. Conversely, if you like it extra spicy, you can add a pinch of cayenne pepper or a few dashes of hot sauce.

4. Let it Simmer:

Allowing the chili to simmer for an extended period allows the flavors to meld and intensify. The longer it simmers, the more flavorful it will become. Just be sure to keep an eye on it and stir occasionally to prevent it from sticking to the bottom of the pot.

5. Play with Toppings:

While the chili is delicious on its own, don’t be afraid to get creative with toppings. Shredded cheese, sour cream, chopped green onions, diced avocado, or even a sprinkle of fresh cilantro can take your chili to the next level.

Betty Crocker’s chili con carne recipe offers a delightful twist on the beloved dish. With its affordable ingredients and simple preparation, anyone can master this recipe and enjoy a comforting and flavorful bowl of chili. Whether you’re hosting a game day party, craving a warm and satisfying meal on a chilly evening, or simply want to add some spice to your weeknight dinner repertoire, this recipe is a winner. So, put on your apron, gather your ingredients, and get ready to enjoy a steaming bowl of Betty Crocker chili con carne that will surely satisfy your taste buds.

HEIRLOOM RECIPE Chili

Frequently Asked Questions

What are the ingredients needed for Betty Crocker chili con carne recipe?

The ingredients needed for Betty Crocker chili con carne recipe include ground beef, onions, garlic, kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.

How do I make Betty Crocker chili con carne?

To make Betty Crocker chili con carne, start by browning ground beef, onions, and garlic in a skillet. Drain the excess fat and transfer the mixture to a slow cooker. Add kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Stir well to combine. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours until the flavors are well combined and the chili is heated through.

Can I substitute ground turkey for ground beef in Betty Crocker chili con carne?

Yes, you can substitute ground turkey for ground beef in the Betty Crocker chili con carne recipe. Keep in mind that ground turkey has a milder flavor compared to ground beef, so you may want to adjust the spices accordingly to suit your taste.

How can I make Betty Crocker chili con carne vegetarian?

To make Betty Crocker chili con carne vegetarian, simply omit the ground beef and replace it with a meat substitute such as textured vegetable protein (TVP) or cooked lentils. You can also add extra vegetables like bell peppers, corn, or zucchini to enhance the flavor and texture.

Can I make Betty Crocker chili con carne in an Instant Pot?

Yes, you can make Betty Crocker chili con carne in an Instant Pot. Follow the same steps for browning the ground beef, onions, and garlic in a skillet. Transfer the mixture to the Instant Pot, then add the remaining ingredients. Close the lid and set the Instant Pot to manual pressure cook for about 15 minutes. Allow for natural pressure release before serving.

Final Thoughts

The Betty Crocker Chili con Carne recipe is a delicious and hearty dish that is perfect for any occasion. With its rich flavors and easy preparation, this recipe is a go-to for chili lovers. The combination of ground beef, onions, and spices creates a mouthwatering dish that is sure to satisfy. Top it off with your favorite garnishes and serve with cornbread for a complete meal. Whether you’re hosting a game day gathering or simply craving a warm and comforting dinner, look no further than the Betty Crocker Chili con Carne recipe. It’s a classic that will never disappoint.