Baking Bliss: Betty Crocker Salted Caramel Cookie Mix Copycat Recipe

Looking to recreate the delicious taste of Betty Crocker’s Salted Caramel Cookie Mix? You’ve come to the right place! Today, we’re sharing a fantastic copycat recipe that will allow you to enjoy these mouthwatering treats right in the comfort of your own kitchen. Indulge in the irresistible combination of sweet caramel and a hint of salt as you bite into these delectable cookies. No need to search any further for the perfect recipe, because we’ve got you covered. Get ready to satisfy your sweet tooth with this incredible Betty Crocker Salted Caramel Cookie Mix copycat recipe!

Betty Crocker Salted Caramel Cookie Mix Copycat Recipe

Introduction

Who doesn’t love the delicious combination of salted caramel and cookies? The Betty Crocker Salted Caramel Cookie Mix has become a popular choice for baking enthusiasts looking to satisfy their sweet tooth. However, what if we told you that you could recreate the same mouthwatering cookies right in your own kitchen? In this article, we’ll share a copycat recipe for Betty Crocker Salted Caramel Cookies that will have you indulging in irresistible treats in no time. Get ready to tantalize your taste buds and impress your friends and family with these delectable homemade cookies!

Ingredients

Before we dive into the recipe, let’s take a look at the list of ingredients you’ll need to gather:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup salted caramel chips

Now that you have all the necessary ingredients on hand, it’s time to roll up your sleeves and get baking!

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C). This will ensure that your cookies bake evenly and develop that irresistible golden color.

Step 2: Mix the dry ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will help distribute the leavening agents and salt evenly throughout the cookie dough.

Step 3: Cream the butter and sugars

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy. Using an electric mixer on medium speed will make this step much easier.

Step 4: Add the egg and vanilla extract

Once the butter and sugars are well combined, add in the large egg and vanilla extract. Continue mixing until everything is fully incorporated. The egg will help bind the ingredients together and add moisture to the dough.

Step 5: Incorporate the dry ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed or by hand until just combined. Overmixing can result in tough cookies, so be sure to stop mixing as soon as all the flour is incorporated.

Step 6: Fold in the salted caramel chips

Gently fold in the salted caramel chips using a spatula or wooden spoon. Make sure the chips are evenly distributed throughout the dough for the perfect balance of caramel in every bite.

Step 7: Shape the dough

Using your hands or a cookie scoop, shape the dough into rounded tablespoon-sized balls. If you prefer larger cookies, feel free to make them slightly bigger. Place the dough balls onto a parchment-lined baking sheet, leaving sufficient space between each one to allow for spreading.

Step 8: Bake to perfection

Pop the baking sheet into the preheated oven and bake the cookies for approximately 10-12 minutes, or until the edges start to turn golden brown. The centers may still appear slightly soft, but they will firm up as the cookies cool.

Step 9: Cool and enjoy!

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely. Once cooled, grab a cookie (or two) and indulge in the irresistible combination of salted caramel and soft, chewy cookie goodness!

Tips for Perfect Salted Caramel Cookies

• For an extra touch of decadence, drizzle melted caramel over the cooled cookies before serving.
• If you can’t find salted caramel chips, you can substitute with regular caramel chips and add a sprinkle of sea salt to the dough.
• Don’t overbake the cookies as they will continue to firm up as they cool. The slightly underdone centers contribute to their soft and chewy texture.
• Feel free to experiment with different mix-ins, such as chopped nuts, chocolate chips, or even a pinch of cinnamon, to customize the cookies to your liking.

Now that you have this fantastic Betty Crocker Salted Caramel Cookie Mix copycat recipe, you can enjoy the classic combination of salted caramel and cookies anytime you desire. This homemade version will impress your taste buds and leave you craving more. Get creative and experiment with different variations, or simply stick to the original recipe for mouthwatering results. Happy baking, and enjoy every sweet and salty bite of these delightful cookies!

Making Betty Crocker Salted Caramel Cookies

Frequently Asked Questions

Can I make a copycat version of Betty Crocker’s Salted Caramel Cookie Mix?

Yes, you can definitely make a copycat version of Betty Crocker’s Salted Caramel Cookie Mix at home. With a few simple ingredients and steps, you can enjoy homemade salted caramel cookies that taste just as delicious!

What ingredients do I need to make the copycat recipe?

To make the copycat version of Betty Crocker’s Salted Caramel Cookie Mix, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup salted caramel chips

How do I make the salted caramel cookie dough?

To make the salted caramel cookie dough, follow these steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture, and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the salted caramel chips.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Can I use any other type of caramel chips instead of salted caramel chips?

Yes, if you prefer a different flavor or don’t have salted caramel chips on hand, you can substitute them with regular caramel chips or even chocolate chips. The cookies will still turn out tasty!

How should I store the baked salted caramel cookies?

Once the cookies have completely cooled, store them in an airtight container at room temperature. They should stay fresh for about 3-5 days. You can also freeze the cookies in a freezer-safe container for up to 2 months.

Final Thoughts

The Betty Crocker Salted Caramel Cookie Mix Copycat Recipe is a delicious and easy-to-make alternative to the popular store-bought mix. With just a few simple ingredients, you can recreate the same indulgent flavor and texture at home. The combination of gooey caramel and a touch of salt adds a delightful twist to the classic cookie. Plus, by making it yourself, you can adjust the recipe to your liking, adding extra caramel or tweaking the sweetness. Say goodbye to the store-bought version and impress your family and friends with this homemade treat. Betty Crocker Salted Caramel Cookie Mix Copycat Recipe – a must-try for any cookie lover!