Delicious Bhadang Recipe: How To Make This Crispy Snack At Home

Looking for an irresistible snack to tantalize your taste buds? Look no further! I’ve got the perfect solution for you – a delightful Bhadang recipe that will leave you craving for more. Bursting with flavors and crunch, this popular Maharashtrian snack is a must-try for anyone who loves a spicy and tangy treat. Made with puffed rice, peanuts, and a medley of aromatic spices, this recipe is quick, easy, and oh-so-delicious. So, let’s dive into the world of Bhadang and learn how to create this lip-smacking snack at home. Get ready to embark on a culinary journey that’s sure to satisfy your cravings!

Bhadang Recipe: A Spicy and Tangy Indian Snack

Are you craving a savory snack that combines the perfect balance of spice and tanginess? Look no further than the delicious and easy-to-make bhadang! Bhadang is a popular Indian snack made with puffed rice, peanuts, spices, and other flavorful ingredients. In this article, we will dive into the world of bhadang, exploring its history, ingredients, preparation process, and variations. Get ready to tantalize your taste buds with this irresistible snack!

The History of Bhadang

Bhadang is a traditional Maharashtrian snack that has been enjoyed for generations. Its origins can be traced back to the vibrant state of Maharashtra in western India. This snack was typically consumed during festivals, religious ceremonies, or as a munching delight with evening tea. Over time, bhadang has gained popularity throughout India and is now savored by people of all ages and backgrounds.

Ingredients for Bhadang

Before we delve into the recipe, let’s take a closer look at the key ingredients that make bhadang a delectable treat:

• Puffed Rice: The star ingredient of bhadang, puffed rice adds a crispy texture and acts as a base for the snack.
• Peanuts: Roasted peanuts provide a nutty flavor and crunchiness.
• Chickpea Flour: Also known as besan, chickpea flour is used to create a flavorful coating for the ingredients.
• Curry Leaves: These aromatic leaves infuse the bhadang with a distinct earthy flavor.
• Mustard Seeds: Mustard seeds add a subtle pungent taste and a pop of texture.
• Turmeric Powder: This spice not only imparts a vibrant yellow color but also offers a mild earthy taste.
• Red Chili Powder: For spice enthusiasts, red chili powder provides the perfect fiery kick.
• Salt: A pinch of salt enhances the overall taste and balances the flavors.
• Oil: A neutral-flavored oil like vegetable or peanut oil is used for frying and tempering.

Preparation Process

Now that we know the essential ingredients, let’s dive into the step-by-step process of making bhadang:

1. Roasting the Peanuts

1. Start by dry roasting the peanuts in a pan over medium heat until they turn golden brown. Ensure that you stir them frequently to prevent burning.
2. Once roasted, allow the peanuts to cool down. Remove the skin by gently rubbing them between your hands.
3. Crush the peanuts coarsely using a mortar and pestle or pulse them briefly in a food processor.

2. Preparing the Spice Mixture

1. In a mixing bowl, combine the chickpea flour, turmeric powder, red chili powder, and salt. Mix well to create a homogeneous spice mixture.
2. Add the crushed peanuts to the spice mixture and mix until all the peanuts are evenly coated.

3. Frying the Puffed Rice

1. Heat oil in a deep pan or kadai over medium heat. Test the oil’s temperature by dropping a few puffed rice grains. If they puff up immediately, the oil is ready.
2. Carefully add the puffed rice to the hot oil in small batches. Fry them until they become crispy and golden brown. It usually takes around 2-3 minutes.
3. Using a slotted spoon, transfer the fried puffed rice to a paper towel-lined plate to remove excess oil.

4. Tempering the Bhadang

1. In the same pan, heat a tablespoon of oil over medium heat.
2. Add mustard seeds and allow them to crackle.
3. Toss in the curry leaves, followed by the prepared spice-coated peanuts.
4. Stir-fry the mixture for a minute or until the spices release their aroma.

5. Mixing it all Together

1. Turn off the heat and add the fried puffed rice to the pan.
2. Gently toss the mixture using a spatula, ensuring that the puffed rice and peanuts are well combined with the spices.
3. Allow the bhadang to cool completely before transferring it to an airtight container.

Variations of Bhadang

While the classic bhadang recipe is delightful in itself, there are several variations that you can try to add your own twist:

• Masala Bhadang: Enhance the spiciness by adding extra red chili powder, black salt, and a dash of lemon juice to the recipe.
• Curry Bhadang: Infuse the snack with a hint of curry flavor by adding a pinch of curry powder or garam masala.
• Sweet Bhadang: For those with a sweet tooth, add a teaspoon of sugar, a pinch of cardamom powder, and some finely chopped dried fruits for a delightful sweet and savory mix.
• Namkeen Bhadang: Experiment with different types of namkeens, such as sev or boondi, by incorporating them into the bhadang mix for added crunchiness and flavors.

Enjoying Bhadang

Bhadang is best enjoyed fresh and can be served in various ways:

• As a Snack: Bhadang is a great on-the-go snack and can be packed in small ziplock bags or airtight containers for picnics, road trips, or office snacking.
• With Tea: Pair this crunchy delight with a cup of hot tea or coffee for a perfect evening snack.
• In Chaats: Incorporate bhadang as a topping in popular Indian chaats like bhel puri or sev puri, adding an extra layer of flavor and crunch.

Now that you have mastered the art of making bhadang and explored its delightful variations, it’s time to unleash your culinary skills and treat yourself, family, and friends to this irresistible Indian snack. Enjoy!

मधल्या वेळेत खाण्यासाठी बनवा चटपटीत भडंग | Easy Bhadang Recipe | Murmura Chivda | MadhurasRecipe

Frequently Asked Questions

What is bhadang?

Bhadang is a popular Maharashtrian snack made from puffed rice. It is a light and crispy mixture that is flavored with a variety of spices, peanuts, and other ingredients.

What are the main ingredients needed to make bhadang?

The main ingredients required to make bhadang are puffed rice, peanuts, curry leaves, turmeric powder, red chili powder, cumin seeds, mustard seeds, salt, sugar, and oil.

Can I customize the spice level of bhadang?

Absolutely! You can adjust the spice level of bhadang according to your preference. If you prefer a milder taste, you can reduce the amount of red chili powder or skip it altogether. On the other hand, if you enjoy a spicier snack, you can add more red chili powder or even include some chopped green chilies.

How long does bhadang stay fresh?

When stored in an airtight container, bhadang can stay fresh for up to 2 weeks. However, it is best consumed within a week to ensure maximum crispiness and flavor.

Can bhadang be made in advance for parties or gatherings?

Yes, bhadang can be made in advance for parties or gatherings. In fact, it is a great option as it can be prepared ahead of time and stored in an airtight container until needed. This saves time and allows you to focus on other preparations for the event.

Can bhadang be made without peanuts?

Yes, if you have a peanut allergy or simply prefer not to include them, you can make bhadang without peanuts. Just omit them from the recipe, and you will still have a delicious and crunchy snack.

Final Thoughts

Bhadang, a popular Indian snack, is a delectable combination of puffed rice, spices, and peanuts. With its crispy texture and burst of flavors, it is a perfect treat for any occasion. Making bhadang is a simple process that requires minimal ingredients and time. By following a few easy steps, you can create this savory delight in the comfort of your own kitchen. So, if you’re craving a mouthwatering snack that is both easy to prepare and incredibly tasty, look no further than the bhadang recipe. Give it a try and savor the deliciousness of this traditional Indian snack!