Delicious Big Bob Gibson Chicken Recipe: A Must-Try!

Looking to elevate your cooking game with a mouthwatering chicken recipe? Look no further! The Big Bob Gibson Chicken Recipe is an absolute game-changer that will leave your taste buds begging for more. This legendary recipe, originated by the barbecue pitmaster Big Bob Gibson himself, guarantees juicy, tender chicken with a flavorful kick. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress. So, let’s dive right in and discover the secrets behind this beloved Big Bob Gibson Chicken Recipe.

Big Bob Gibson Chicken Recipe

Have you ever craved juicy, flavorful, and tender chicken? Look no further because the Big Bob Gibson Chicken Recipe is here to satisfy your taste buds. This iconic recipe, created by the legendary Big Bob Gibson Bar-B-Q restaurant in Decatur, Alabama, has gained recognition and acclaim from BBQ enthusiasts all over the world. Today, we’ll delve into the secrets behind this mouthwatering chicken recipe, exploring its history, ingredients, preparation, and cooking techniques. Get ready to embark on a culinary adventure!

The History of Big Bob Gibson Chicken Recipe

The Big Bob Gibson Chicken Recipe is a treasured creation that dates back to the early 1920s. It all began when Bob Gibson, the founder of the famous barbecue joint, decided to experiment with his sauce offerings. Being known for their outstanding barbecue pork, Bob wanted to introduce a new flavor profile to his loyal customers. After several trials and errors, he came up with a unique white sauce that perfectly complemented chicken. This white sauce, made primarily with mayonnaise, vinegar, and spices, became the star of the Big Bob Gibson Chicken Recipe.

Ingredients for Big Bob Gibson Chicken Recipe

To recreate the delectable Big Bob Gibson Chicken Recipe in your own kitchen, you’ll need the following ingredients:

1. Chicken: Use whole chickens or your preferred cut, such as bone-in chicken quarters or chicken breasts.
2. Big Bob Gibson White Sauce: This tangy and creamy sauce is the heart and soul of the recipe. The ingredients for the white sauce include mayonnaise, apple cider vinegar, lemon juice, Worcestershire sauce, black pepper, salt, cayenne pepper, and horseradish. We’ll dive deeper into the white sauce preparation in the next section.
3. Dry Rub: For extra flavor, you can use a dry rub before applying the white sauce. The dry rub typically consists of paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Feel free to adjust the spice levels according to your preference.

Preparing Big Bob Gibson White Sauce

The tangy and creamy white sauce is the star of the Big Bob Gibson Chicken Recipe. Here’s how you can prepare it:

1. In a bowl, combine 2 cups of mayonnaise, 1 cup of apple cider vinegar, 2 tablespoons of lemon juice, 2 tablespoons of Worcestershire sauce, 1 teaspoon of freshly ground black pepper, 1 teaspoon of salt, 1/2 teaspoon of cayenne pepper, and 1 tablespoon of horseradish.
2. Whisk all the ingredients together until well combined and smooth.
3. Once prepared, cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.

Preparing and Marinating the Chicken

Now that the white sauce is ready, it’s time to prepare and marinate the chicken for optimum flavor. Follow these steps:

1. Rinse the chicken pieces under cold water and pat them dry with paper towels.
2. If desired, you can apply a dry rub to the chicken before marinating in the white sauce. In a small bowl, combine the dry rub ingredients mentioned earlier. Rub the mixture onto the chicken pieces, ensuring they are evenly coated.
3. Next, generously brush or dip the chicken in the Big Bob Gibson White Sauce, making sure to thoroughly coat each piece.
4. Place the marinated chicken in a zip-top bag or a covered dish. Refrigerate it for at least 2 hours, allowing the flavors to penetrate the meat and tenderize it.

Cooking Techniques for Big Bob Gibson Chicken

To achieve the perfect Big Bob Gibson Chicken, you have two primary cooking options: grilling and smoking. Let’s explore both methods:

Grilling Method:

1. Preheat your grill to medium-high heat (around 350-400°F/175-205°C).
2. Remove the chicken from the marinade and shake off any excess sauce.
3. Place the chicken pieces on the preheated grill, skin side down.
4. Grill the chicken for approximately 6 to 8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure proper cooking.
5. While grilling, baste the chicken occasionally with the Big Bob Gibson White Sauce to enhance the flavor and moisture.
6. Once the chicken reaches the desired temperature, remove it from the grill and let it rest for a few minutes before serving.

Smoking Method:

1. Prepare your smoker according to the manufacturer’s instructions. Aim for a temperature of around 275°F (135°C).
2. Remove the chicken from the marinade, allowing any excess sauce to drip off.
3. Place the chicken directly on the smoker grates, ensuring they’re spaced apart for even cooking.
4. Smoke the chicken for approximately 2 to 3 hours, or until the internal temperature reaches 165°F (74°C).
5. Throughout the smoking process, baste the chicken occasionally with the Big Bob Gibson White Sauce to infuse it with additional flavor.
6. Once the chicken is fully cooked, remove it from the smoker and let it rest for a few minutes before serving.

Serving Suggestions

Now that you have successfully grilled or smoked your Big Bob Gibson Chicken, it’s time to enjoy it! Here are some serving suggestions to elevate your culinary experience:

– Serve the chicken with a side of Big Bob Gibson White Sauce for dipping or drizzling.
– Pair it with coleslaw, cornbread, or potato salad for a classic barbecue feast.
– Make it a complete meal by adding grilled vegetables or a refreshing salad.
– Don’t forget to provide extra white sauce on the table for those who crave an extra tangy kick.

The Big Bob Gibson Chicken Recipe is a testament to the artistry and innovation of barbecue cuisine. With its zesty and creamy white sauce, this recipe has captivated the taste buds of countless BBQ enthusiasts for nearly a century. Whether you choose to grill or smoke the chicken, the result is a succulent and flavorful dish that will leave you craving more. So, gather your ingredients, fire up the grill or smoker, and let the magic of Big Bob Gibson Chicken take your taste buds on a delicious journey.

BBQ Smoked Chicken With Alabama White Sauce | BBQ&A | Southern Living

Frequently Asked Questions

What is the Big Bob Gibson chicken recipe?

The Big Bob Gibson chicken recipe is a renowned barbecue recipe that originated from the Big Bob Gibson Bar-B-Q restaurant in Decatur, Alabama. It is a method of cooking chicken that involves marinating the meat in a tangy white sauce before grilling or smoking it to perfection.

How do I make the Big Bob Gibson white barbecue sauce?

To make the Big Bob Gibson white barbecue sauce, you will need the following ingredients: mayonnaise, apple cider vinegar, lemon juice, Worcestershire sauce, horseradish, salt, black pepper, cayenne pepper, and garlic powder. Combine all the ingredients in a bowl and mix well until smooth. Adjust the seasoning according to your taste. This sauce is traditionally used as a marinade and basting sauce for chicken.

What is the recommended cooking method for Big Bob Gibson chicken?

The recommended cooking method for Big Bob Gibson chicken is indirect grilling or smoking. Start by marinating the chicken in the white barbecue sauce for at least 4 hours, or overnight for enhanced flavor. Preheat your grill or smoker to medium heat, around 275-300°F (135-150°C). Place the chicken on the cooking grate away from the direct heat source and close the lid. Cook the chicken for approximately 1.5 to 2 hours or until the internal temperature reaches 165°F (75°C). Baste the chicken with the remaining white sauce during the last 15-20 minutes of cooking for added flavor.

Can I use the Big Bob Gibson white barbecue sauce for other meats?

Yes, the Big Bob Gibson white barbecue sauce can be used for other meats besides chicken. It adds a tangy and flavorful twist to pork, beef, and even seafood. Feel free to experiment and use it as a marinade, basting sauce, or dipping sauce for your favorite meats.

Are there any variations of the Big Bob Gibson chicken recipe?

Yes, there are variations of the Big Bob Gibson chicken recipe. Some people prefer to add additional spices or herbs to the white barbecue sauce for a customized flavor. Others may choose to smoke the chicken using different types of wood chips to impart unique smoky flavors. Feel free to adapt the recipe to your personal preferences and experiment with different ingredients to create your own version of the dish.

Final Thoughts

The Big Bob Gibson chicken recipe is a must-try for any grilled chicken enthusiast. Its flavorful marinade, combined with a signature white barbecue sauce, creates a truly unique and delicious dish. This recipe has been enjoyed for generations, and its popularity continues to rise. With simple ingredients and straightforward instructions, anyone can recreate the flavors of Big Bob Gibson’s famous chicken in their own backyard. So if you’re looking to impress your friends and family with a mouthwatering grilled chicken, look no further than the Big Bob Gibson chicken recipe.