Become A Master Of Flavor With Our Big Easy Cajun Turkey Recipe

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Looking for a mouthwatering way to spice up your Thanksgiving turkey? Look no further! The big easy Cajun turkey recipe will bring a burst of flavor to your holiday feast. With a perfectly seasoned blend of Cajun spices and juicy, tender meat, this recipe is sure to impress your family and friends. Get ready to indulge in a tantalizing fusion of smoky, spicy, and savory flavors that will leave everyone asking for seconds. So, let’s dive into the details and learn how to create this delectable big easy Cajun turkey recipe that will elevate your Thanksgiving to a whole new level.

Become a Master of Flavor with Our Big Easy Cajun Turkey Recipe

Big Easy Cajun Turkey Recipe

Are you ready to add some spice to your Thanksgiving dinner? Look no further than this delicious Big Easy Cajun Turkey recipe. With a mouthwatering combination of Cajun spices and a unique cooking method, this recipe will elevate your turkey to a whole new level of flavor. Get ready to impress your family and friends with this show-stopping centerpiece for your holiday feast!

The Big Easy

The Big Easy is a popular and versatile outdoor cooker that uses infrared heat to cook food evenly and quickly. It’s the perfect tool for cooking a large bird like a turkey. The high heat and infrared technology ensure that the turkey cooks evenly and retains its moisture, resulting in a juicy and flavorful meat.

In addition to its cooking capabilities, the Big Easy also offers the convenience of set-it-and-forget-it cooking. Once you’ve prepared the turkey and placed it in the cooker, you can relax and enjoy time with your loved ones while the Big Easy does all the work.


Before diving into the cooking process, let’s gather all the ingredients you’ll need:

  • 1 whole turkey (12-14 pounds)
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1/2 cup melted butter

Make sure to adjust the quantities if you’re cooking a larger or smaller turkey.

Preparing the Turkey

1. Start by patting the turkey dry with paper towels. Removing excess moisture will help the seasoning adhere better to the skin.

2. In a small bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well to create a flavorful spice rub.

3. Carefully separate the skin from the turkey breast by running your hand under the skin. Be gentle to avoid tearing the skin. Once separated, generously rub the spice mixture directly onto the meat, making sure to cover all surfaces.

4. Next, brush the melted butter all over the turkey, including the skin. The butter will help crisp up the skin and add an extra layer of flavor.

Cooking the Turkey

1. Preheat your Big Easy to medium-high heat according to the manufacturer’s instructions.

2. Once the Big Easy is heated, carefully place the seasoned turkey into the cooking basket breast side up.

3. Insert a meat thermometer into the thickest part of the turkey breast, making sure it does not touch the bone. This will ensure that you cook the turkey to the perfect internal temperature.

4. Cook the turkey in the Big Easy for approximately 10-12 minutes per pound, or until the internal temperature reaches 165°F (74°C).

5. Once the turkey is cooked to perfection, carefully remove it from the Big Easy and let it rest for 20-30 minutes before carving. This resting period allows the juices to redistribute, resulting in a moist and tender turkey.

Serving Suggestions

Now that your Big Easy Cajun Turkey is ready, it’s time to serve and enjoy! Here are a few serving suggestions to elevate your meal:

  • Carve the turkey and arrange the slices on a platter garnished with fresh herbs for an elegant presentation.
  • Pair the Cajun turkey with traditional Thanksgiving sides like mashed potatoes, roasted vegetables, and cranberry sauce.
  • For an extra kick of flavor, serve the turkey with a side of homemade Cajun gravy.

Don’t forget to save the leftovers! Use the leftover meat to make sandwiches, salads, or even a flavorful turkey soup.

With this Big Easy Cajun Turkey recipe, you can take your Thanksgiving dinner to the next level. The combination of Cajun spices and the unique cooking method of the Big Easy will result in a turkey that is juicy, flavorful, and sure to impress your guests. So fire up your Big Easy, gather your ingredients, and get ready for a Thanksgiving feast like no other!

Cajun Fried Turkey in the Charbroil Big Easy Turkey Fryer

Frequently Asked Questions

What are the ingredients needed for a Cajun-style turkey?

To prepare a Cajun-style turkey, you will need the following ingredients:

  • 1 whole turkey
  • Cajun seasoning (store-bought or homemade)
  • Garlic powder
  • Paprika
  • Onion powder
  • Cayenne pepper
  • Salt and black pepper
  • Vegetable oil

How do I season a Cajun-style turkey?

To season a Cajun-style turkey, first, pat the turkey dry with paper towels. In a small bowl, combine Cajun seasoning, garlic powder, paprika, onion powder, cayenne pepper, salt, and black pepper. Rub this mixture all over the turkey, including under the skin and inside the cavity. Make sure to season it evenly for a flavorful result.

Can I use a marinade for a Cajun-style turkey?

While traditional Cajun-style turkey recipes don’t typically call for marinades, you can experiment with marinating the turkey if you prefer. Just keep in mind that marinating may alter the texture of the skin, so it’s a good idea to pat the turkey dry before applying the Cajun seasoning. Alternatively, you can inject the marinade into the meat for added flavor.

How long does it take to cook a Cajun-style turkey?

The cooking time for a Cajun-style turkey depends on the size of the bird. As a general guideline, roast the turkey at 325°F (163°C) for about 15 minutes per pound. However, always use a meat thermometer to ensure the thickest part of the turkey reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.

Can I use the Big Easy fryer to cook a Cajun-style turkey?

Yes, the Big Easy fryer is a great option for cooking a Cajun-style turkey. It uses infrared heat to cook the turkey evenly and provides a crispy skin. Follow the instructions provided with your Big Easy fryer for optimal results. Remember to always follow the manufacturer’s guidelines for using the fryer safely.

What are some serving suggestions for a Cajun-style turkey?

Once your Cajun-style turkey is cooked and ready to serve, you can pair it with traditional Southern sides like cornbread, collard greens, sweet potatoes, or creamy mac and cheese. Don’t forget to offer some tangy cranberry sauce or hot sauce on the side for an extra kick of flavor.

Final Thoughts

The big easy cajun turkey recipe is a flavorful and delicious option for any special occasion. With its bold cajun spices and succulent tender meat, this recipe is sure to impress your guests. Simply season the turkey with a homemade cajun spice blend, stuff it with aromatic vegetables, and let it cook in a low and slow manner for a juicy and flavorful result. The big easy cajun turkey recipe is the perfect choice for those who crave a little spice and a lot of flavor in their holiday feast. Try it out and enjoy the mouthwatering results!

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