Delicious Big Green Egg Beef Tenderloin Recipe: A Mouthwatering Favorite

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Looking for the perfect recipe to elevate your next beef tenderloin dish? Look no further! In this blog article, we will share a mouthwatering big green egg beef tenderloin recipe that will have your taste buds dancing with delight. Grilling enthusiasts and food lovers alike will be delighted to learn how to harness the full potential of the big green egg to create a tender and juicy beef tenderloin that will impress even the most discerning palates. Get ready to tantalize your senses with this delectable recipe!

Delicious Big Green Egg Beef Tenderloin Recipe: A Mouthwatering Favorite

Big Green Egg Beef Tenderloin Recipe


Beef tenderloin is a luxurious cut of meat that is incredibly tender, juicy, and full of flavor. When cooked on a Big Green Egg, a ceramic kamado-style grill, it reaches a whole new level of deliciousness. The Big Green Egg’s ability to maintain precise temperature control and retain moisture makes it the perfect cooking vessel for this high-quality cut of beef. In this article, we will explore a mouth-watering recipe for cooking beef tenderloin on the Big Green Egg, along with tips and tricks to ensure a perfectly cooked and seared steak every time.


To prepare the Big Green Egg beef tenderloin recipe, you will need the following ingredients:

  • 1 whole beef tenderloin, trimmed and tied
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 tablespoon of fresh rosemary, finely chopped
  • 1 tablespoon of fresh thyme, finely chopped
  • Salt and pepper to taste


Before you begin cooking, it’s essential to properly prepare the beef tenderloin.

  1. Remove the beef tenderloin from the refrigerator and bring it to room temperature. This will ensure even cooking.
  2. Pat the meat dry with paper towels to remove any excess moisture.
  3. Preheat your Big Green Egg to a temperature of 400°F (205°C) for a medium-rare cook. Adjust accordingly for your desired level of doneness.
  4. In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper to create a flavorful rub.
  5. Rub the mixture all over the beef tenderloin, ensuring it is evenly coated.
  6. Allow the seasoned beef tenderloin to rest for about 15-20 minutes to allow the flavors to penetrate the meat.

Cooking Instructions

Now that the beef tenderloin is prepared, it’s time to fire up the Big Green Egg and start cooking!

  1. Set up your Big Green Egg for direct grilling by removing the convEGGerator, also known as the plate setter, and placing the cast-iron cooking grate directly on the fire ring.
  2. Once the grill reaches the desired temperature, carefully place the beef tenderloin directly on the cooking grate.
  3. Sear the tenderloin for about 2 minutes per side to achieve a beautiful crust.
  4. After searing, close the lid of the Big Green Egg and adjust the vents to maintain a temperature of around 400°F (205°C).
  5. Cook the beef tenderloin for approximately 20 minutes per pound for medium-rare. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C).
  6. Once the beef tenderloin reaches the desired temperature, remove it from the grill and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender steak.
  7. After resting, remove the twine, slice the beef tenderloin into thick medallions, and serve immediately.

Serving Suggestions

Now that you have perfectly cooked and succulent beef tenderloin from the Big Green Egg, you may be wondering how to serve it. Here are some delicious and complementary options:

  • Roasted potatoes: Crispy roasted potatoes seasoned with herbs make a delightful side dish.
  • Grilled asparagus: Tender and slightly charred asparagus pairs well with the richness of the beef tenderloin.
  • Mushroom sauce: A creamy mushroom sauce drizzled over the steak adds another layer of flavor.
  • Red wine reduction: A reduction made with red wine, beef broth, and aromatics creates a luxurious sauce for the beef tenderloin.

Tips and Tricks

To ensure your Big Green Egg beef tenderloin turns out perfectly every time, here are some handy tips and tricks:

  • Invest in a meat thermometer: A reliable meat thermometer is essential for achieving the desired level of doneness.
  • Let the meat rest: Allowing the beef tenderloin to rest after cooking ensures optimal juiciness and tenderness.
  • Trim and tie the tenderloin: Trimming excess fat and tying the tenderloin will help it cook evenly.
  • Experiment with seasonings: While the recipe above is delicious, feel free to experiment with other herbs and spices according to your preferences.
  • Control the temperature: The Big Green Egg’s temperature control is key to achieving a perfectly cooked steak. Monitor and adjust the vents as needed.

Cooking beef tenderloin on the Big Green Egg is an experience that elevates your grilling game to new heights. With the ability to sear, smoke, and roast, the Big Green Egg is the ultimate tool for achieving a perfectly cooked and deliciously flavored beef tenderloin. Follow the recipe and tips provided in this article to impress your family and friends with a mouth-watering meal that will have them coming back for seconds. So fire up your Big Green Egg, grab a glass of wine, and get ready to indulge in a steak that will leave you craving more.

Beef Tenderloin On A Big Green Egg – Ace Hardware

Frequently Asked Questions

What is a beef tenderloin?

A beef tenderloin is a long, cylindrical muscle located along the backbone of a cow. It is one of the most tender and expensive cuts of beef, known for its melt-in-your-mouth texture and rich flavor.

How do I prepare a beef tenderloin on the Big Green Egg?

To prepare a beef tenderloin on the Big Green Egg, start by seasoning the meat with your choice of spices, such as salt, pepper, garlic powder, or herbs. Preheat the Big Green Egg to a high temperature (around 450°F) and sear the tenderloin on all sides for a few minutes to lock in the juices. Then, reduce the temperature to around 325°F and continue cooking until the internal temperature reaches your desired level of doneness.

What is the recommended cooking time for a beef tenderloin on the Big Green Egg?

The cooking time for a beef tenderloin on the Big Green Egg depends on various factors, such as the size of the tenderloin, the desired level of doneness, and the temperature of the grill. As a general guideline, a 3-4 pound beef tenderloin usually takes about 40-50 minutes to cook to medium-rare at a temperature of 325°F. However, it is important to use a meat thermometer to ensure it reaches the desired internal temperature.

What is the recommended internal temperature for a beef tenderloin?

The recommended internal temperature for a beef tenderloin varies depending on the desired level of doneness. For a medium-rare tenderloin, the internal temperature should be around 135°F to 140°F. Keep in mind that the temperature will continue to rise slightly as the meat rests. For medium, aim for 145°F to 150°F, and for medium-well, aim for 155°F to 160°F.

Should I marinate the beef tenderloin before cooking it on the Big Green Egg?

Marinating a beef tenderloin is a matter of personal preference. Due to the tender nature of the cut, marinating is not necessary for tenderizing. However, marinating can add additional flavors to the meat. If you choose to marinate, ensure not to over-marinate as it may affect the texture of the tenderloin. A simple seasoning rub or letting the meat sit with salt and pepper for a while before grilling can also enhance the flavor.

How should I serve a cooked beef tenderloin?

Once the beef tenderloin is cooked to your desired level of doneness, it is recommended to let it rest for about 10-15 minutes before slicing. This allows the juices to redistribute and results in a more tender and flavorful final dish. Slice the tenderloin into thick or thin slices, depending on your preference, and serve it alongside your favorite sides or sauces.

Final Thoughts

In conclusion, the big green egg beef tenderloin recipe is a must-try for meat lovers looking to elevate their cooking game. The method involves marinating the tenderloin and then grilling it to perfection on the big green egg. The result is a juicy and flavorful beef tenderloin that will impress your guests and leave them wanting more. Whether you’re hosting a special occasion or simply craving a delicious steak, the big green egg beef tenderloin recipe is sure to satisfy. Give it a try and enjoy a mouthwatering and memorable dining experience.

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