Delicious Big Mama’S Cinnamon Roll Cake Recipe

Looking for a deliciously decadent treat that combines the warmth of freshly baked cinnamon rolls with the rich and moist texture of cake? Look no further! Big Mama’s Cinnamon Roll Cake Recipe is here to satisfy your cravings and delight your taste buds. This delightful creation combines all the flavors you love in a cinnamon roll, but in cake form. With its luscious swirls of cinnamon and sugar, topped with a heavenly cream cheese glaze, this recipe is a true crowd-pleaser. So, let’s jump right in and discover how to make Big Mama’s Cinnamon Roll Cake Recipe and indulge in a slice of pure bliss.

Big Mama’s Cinnamon Roll Cake Recipe

Welcome to Big Mama’s Kitchen! Today, we are going to share with you a delightful recipe that has been in our family for generations – Big Mama’s Cinnamon Roll Cake. This moist and flavorful cake is a perfect blend of cinnamon, sugar, and butter, creating a heavenly treat that will leave your taste buds craving for more. So, roll up your sleeves, preheat your oven, and let’s dive into this delicious recipe.

Gathering Your Ingredients

Before we begin, let’s take a look at the ingredients you’ll need to whip up this delightful cinnamon roll cake:

• 2 1/2 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• For the cinnamon swirl:
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon

Make sure to gather all these ingredients before you start, ensuring a smooth baking experience.

Preparing the Batter

Now that you have all your ingredients ready, it’s time to prepare the batter. Follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan with butter or cooking spray.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using an electric mixer or by hand using a whisk.
3. Add the eggs, one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to incorporate all the ingredients evenly.
4. Next, add the buttermilk and vanilla extract to the mixture and mix well. The buttermilk adds moisture to the cake, making it incredibly tender.
5. In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as it can result in a dense cake.

Now, your cake batter is ready to be transformed into a delightful cinnamon roll cake.

Creating the Cinnamon Swirl

To give your cake that irresistible cinnamon flavor, follow these steps to create the perfect cinnamon swirl:

1. In a small bowl, combine the melted butter, granulated sugar, and ground cinnamon. Mix well until all the ingredients are fully incorporated.
2. Pour half of the prepared cake batter into the greased baking pan, spreading it evenly.
3. Drizzle the cinnamon swirl mixture over the batter in the pan, making sure to cover the entire surface.
4. Take a knife or a toothpick and create a swirl pattern by gently swirling the cinnamon mixture into the cake batter. This will ensure that every bite is filled with delicious cinnamon goodness.
5. Pour the remaining batter over the cinnamon swirl, spreading it carefully to cover the swirl layer completely.

Now, your cake is ready to be baked to perfection.

Baking and Serving

With the batter prepared and the cinnamon swirl beautifully incorporated, it’s time to bake your cake. Follow these instructions:

1. Place the baking pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
2. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes.
3. After 10 minutes, transfer the cake onto a wire rack to cool completely.
4. To serve, you can dust the cake with powdered sugar, drizzle it with cream cheese frosting, or simply enjoy it as is. Cut it into generous slices and savor the flavors of this delightful cinnamon roll cake.

Now that you’ve mastered Big Mama’s Cinnamon Roll Cake recipe, it’s time to indulge in its heavenly taste. Whether you’re baking it for a special occasion or treating yourself to a cozy weekend dessert, this cake is sure to delight everyone who takes a bite.

Cinnamon Roll Cake

Frequently Asked Questions

What ingredients do I need to make Big Mama’s Cinnamon Roll Cake?

To make Big Mama’s Cinnamon Roll Cake, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup butter, melted
• 2 teaspoons vanilla extract
• 2 large eggs
• 1/2 cup butter, softened
• 1 cup light brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

How do I prepare Big Mama’s Cinnamon Roll Cake?

Follow these steps to prepare Big Mama’s Cinnamon Roll Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Add in the milk, melted butter, vanilla extract, and eggs. Mix until well combined.
4. In a separate bowl, mix together the softened butter, brown sugar, and cinnamon to create the cinnamon filling.
5. Pour half of the cake batter into the prepared baking dish. Spread the cinnamon filling evenly on top.
6. Pour the remaining batter over the cinnamon filling, spreading it out to cover completely.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. While the cake is baking, prepare the glaze by combining the powdered sugar, milk, and vanilla extract in a bowl. Mix until smooth.
9. Once the cake is done, remove it from the oven and let it cool slightly. Drizzle the glaze over the warm cake.
10. Serve and enjoy!

Can I make any adjustments to Big Mama’s Cinnamon Roll Cake recipe?

Yes, you can make adjustments to Big Mama’s Cinnamon Roll Cake recipe based on your preferences. You can add chopped nuts, such as walnuts or pecans, to the cinnamon filling for extra texture and flavor. Additionally, you can add a cream cheese frosting instead of the glaze if you prefer a richer topping.

How should I store Big Mama’s Cinnamon Roll Cake?

To store Big Mama’s Cinnamon Roll Cake, ensure it has completely cooled first. You can keep it at room temperature, covered tightly with plastic wrap or aluminum foil, for up to 3 days. Alternatively, you can refrigerate it in an airtight container for up to a week. Before serving leftovers, you can reheat individual slices in the microwave for a few seconds to regain some freshness.

Final Thoughts

Big Mama’s Cinnamon Roll Cake recipe is a delightful treat that captures the essence of traditional cinnamon rolls in a convenient and scrumptious cake form. With its rich cinnamon flavor and a hint of sweetness, this recipe offers a heavenly experience for cinnamon lovers. The moist and tender cake, complemented by the gooey cinnamon swirl and cream cheese glaze, creates a perfect balance of flavors. Whether you’re a novice baker or a seasoned pro, Big Mama’s Cinnamon Roll Cake recipe is a must-try that will leave you craving for more. So, gather your ingredients and indulge in the irresistible goodness of Big Mama’s Cinnamon Roll Cake.