Delicious Bigne Recipe: Easy Guide For Irresistible Treats

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Looking for a bigne recipe that will wow your taste buds and impress your guests? Look no further! In this article, we have the most delightful and mouthwatering bigne recipe that will surely elevate your baking skills. Get ready to indulge in fluffy and delicious pastries that are perfect for any occasion. Whether you’re a baking enthusiast or just starting your culinary journey, this bigne recipe is a must-try. So grab your apron and let’s get started on creating these delectable treats!

Delicious Bigne Recipe: Easy Guide for Irresistible Treats

Delicious and Easy Bigne Recipe: A Guide to Perfect Cream Puffs

Cream puffs, also known as bigne, are delightful pastries that are light, airy, and filled with creamy goodness. These delectable treats originated in France and have become popular all around the world. With their delicate shells and luscious fillings, cream puffs are sure to impress your family and friends. In this guide, we will walk you through a step-by-step bigne recipe, sharing tips and tricks to help you achieve bakery-quality cream puffs in the comfort of your own kitchen.


Before diving into the recipe, let’s gather all the necessary ingredients to make our mouthwatering bigne:

  • 1 cup water
  • 1/2 cup unsalted butter, cut into cubes
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 1/2 cups cold heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract


Now that we have everything we need, let’s dive into the step-by-step process of making these heavenly cream puffs:

  1. In a medium-sized saucepan, bring the water, butter, and salt to a boil over medium heat. Stir occasionally until the butter has melted completely.
  2. Add the flour to the saucepan and stir vigorously with a wooden spoon until the mixture forms a ball. Continue stirring for about 1-2 minutes to cook the flour.
  3. Transfer the dough to a mixing bowl and let it cool for a few minutes.
  4. Using an electric mixer or by hand, beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. The dough should become smooth and glossy.
  5. Preheat your oven to 400°F (200°C).
  6. Line a baking sheet with parchment paper. Using a piping bag fitted with a large plain tip, or a spoon, drop tablespoon-sized mounds of dough onto the prepared baking sheet, leaving enough space between them for expansion.
  7. Bake the cream puffs for 25-30 minutes or until they are golden brown. Avoid opening the oven door during baking, as it may cause them to deflate.
  8. Once baked, transfer the cream puffs to a cooling rack and let them cool completely.
  9. In the meantime, prepare the filling by whipping the cold heavy cream, powdered sugar, and vanilla extract together until firm peaks form.
  10. When the cream puffs have cooled, they are ready to be filled. You can either slice them horizontally or create a small hole on the bottom using a piping bag. Fill each cream puff generously with the whipped cream. If desired, dust the tops with powdered sugar for an extra touch.
  11. Serve immediately and enjoy the incredible flavors of your homemade cream puffs.

Tips for Perfect Cream Puffs

To ensure your bigne turn out light, fluffy, and irresistible, consider the following tips:

  • Measure your ingredients accurately. Baking is a science, so precision matters.
  • Use room temperature eggs. This helps the dough come together smoothly.
  • Avoid opening the oven door during baking. Sudden temperature changes can cause the cream puffs to deflate.
  • Allow the cream puffs to cool completely before filling them to prevent the filling from melting or becoming runny.
  • Add some variety to your cream puffs by experimenting with different fillings such as pastry cream, chocolate ganache, or fruit compote.

Making cream puffs from scratch with this bigne recipe is a rewarding experience that will have you savoring every bite. With its light and crisp shell combined with a creamy filling, it’s no wonder cream puffs have captured the hearts of dessert enthusiasts worldwide. Remember, practice makes perfect, so don’t be discouraged if your first batch isn’t flawless. Keep experimenting, and soon you’ll master the art of creating these heavenly pastries. So, put on your apron, gather the ingredients, and let’s embark on a delicious journey to cream puff bliss!

HOW TO MAKE ITALIAN CREAM PUFFS RECIPE (bignè alla crema) – Alice Contesini

Frequently Asked Questions

What are the ingredients needed to make bigne?

To make bigne, you will need the following ingredients:

  • 1 cup water
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • A pinch of salt

How do I prepare the bigne dough?

To prepare the bigne dough, follow these steps:

  1. In a saucepan, bring water, salt, and butter to a boil.
  2. Reduce heat and add flour all at once.
  3. Stir vigorously until the mixture forms a ball and pulls away from the pan.
  4. Remove from heat and let it cool for a couple of minutes.
  5. Add eggs one at a time, beating well after each addition until the dough becomes smooth and shiny.

How can I shape the bigne?

To shape the bigne, you can use different methods:

  • Using a pastry bag, pipe small mounds of dough onto a baking sheet.
  • Alternatively, you can spoon dollops of dough onto the baking sheet.
  • You can also shape the dough into small balls by rolling it between your palms.

How long should I bake the bigne?

Bake the bigne in a preheated oven at 425°F (220°C) for about 15 minutes. Then, reduce the oven temperature to 375°F (190°C) and continue baking for another 10-15 minutes until they are golden brown and puffed up.

Can I fill the bigne with different fillings?

Yes, you can fill the bigne with various fillings to add flavor and texture. Some popular options include whipped cream, pastry cream, chocolate ganache, or even savory fillings like cheese or chicken salad. Be creative and experiment with different flavors!

How should I store the bigne?

It is best to store unfilled bigne in an airtight container at room temperature for up to 2 days. Once filled, they are best enjoyed immediately, but if you need to store filled bigne, refrigerate them for up to 24 hours to maintain their freshness and texture.

Final Thoughts

The bigne recipe is a delicious and versatile dessert that can be enjoyed on its own or filled with a variety of sweet or savory fillings. Whether you’re hosting a dinner party or simply craving a sweet treat, bigne is a perfect choice. With its light and airy texture, crispy exterior, and creamy filling, it will surely impress your guests or satisfy your cravings. So, why wait? Try this irresistible bigne recipe today and indulge in a delectable treat that is sure to please everyone.

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