Baking The Best: Bill Miller’S Pumpkin Pie Recipe

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Looking for the ultimate pumpkin pie recipe that will have your family and friends begging for seconds? Look no further! Bill Miller’s pumpkin pie recipe is hands down the best you’ll ever taste. With its perfectly spiced filling and buttery, flaky crust, this classic dessert is sure to be the star of your Thanksgiving feast or any fall gathering. So, if you’re ready to impress your loved ones with a pumpkin pie that will have them coming back for more, let’s dive right into Bill Miller’s pumpkin pie recipe and get baking!

Baking the Best: Bill Miller's Pumpkin Pie Recipe

Bill Miller’s Pumpkin Pie Recipe


If you’re a fan of pumpkin pie, then look no further. Bill Miller’s pumpkin pie recipe is a truly delicious and classic dessert that will leave your taste buds wanting more. With its smooth, creamy filling and flaky crust, this pie is perfect for any occasion, whether it’s a holiday gathering or a cozy night at home. In this article, we will dive into the details of Bill Miller’s famous pumpkin pie recipe, exploring the ingredients, step-by-step instructions, and helpful tips to ensure your pie turns out absolutely scrumptious.

The Secret to a Perfect Pumpkin Pie

Bill Miller’s pumpkin pie recipe has been delighting dessert lovers for years, and the secret to its perfection lies in the combination of quality ingredients and precise techniques. Let’s take a closer look at what makes this pie so special:

Fresh Pumpkin Puree

One of the key elements that sets Bill Miller’s pumpkin pie apart is the use of fresh pumpkin puree. Instead of relying on canned pumpkin, this recipe calls for roasting and pureeing a sugar pumpkin, also known as a pie pumpkin. This simple step adds a depth of flavor that elevates the taste of the pie.

Spice Blend

Bill Miller’s spice blend is another secret to his pumpkin pie’s exceptional flavor. A combination of cinnamon, nutmeg, ginger, and cloves adds warmth and complexity to the pie. The precise measurements in this recipe ensure a perfectly balanced spice profile that enhances the pumpkin without overpowering it.

Butter and Cream

To achieve a lusciously smooth and creamy filling, Bill Miller’s recipe includes both butter and cream. The butter adds richness and depth of flavor, while the cream ensures a silky texture. These ingredients work together to create a heavenly filling that melts in your mouth.


To recreate Bill Miller’s pumpkin pie, gather the following ingredients:

  • 1 sugar pumpkin (also known as a pie pumpkin)
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • ¼ cup ice water
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 ½ cups fresh pumpkin puree
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract


Now that you have gathered all the ingredients, it’s time to roll up your sleeves and start baking. Follow these step-by-step instructions to create your very own Bill Miller-style pumpkin pie:

Step 1: Prepare the Pumpkin Puree

  1. Preheat your oven to 350°F (175°C).
  2. Using a sharp knife, carefully cut the sugar pumpkin in half and remove the seeds and stringy pulp.
  3. Place the pumpkin halves, cut side down, on a baking sheet lined with parchment paper.
  4. Bake the pumpkin for approximately 45-60 minutes or until it is tender and easily pierced with a fork.
  5. Allow the pumpkin to cool, then scoop out the flesh and transfer it to a food processor or blender.
  6. Puree the pumpkin until smooth and set aside. You can also use a potato masher if you don’t have a food processor.

Step 2: Prepare the Pie Crust

  1. In a large mixing bowl, combine the all-purpose flour and salt.
  2. Add the cubed, chilled unsalted butter to the bowl.
  3. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
  4. Add the ice water, a little at a time, while gently mixing with your hands until the dough comes together.
  5. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
  6. Once chilled, roll out the dough on a lightly floured surface into a circle large enough to fit a 9-inch pie dish.
  7. Transfer the rolled-out dough to the pie dish, gently pressing it into the bottom and sides.
  8. Trim any excess dough hanging over the edges and crimp the edges for a decorative finish.
  9. Place the prepared pie crust in the refrigerator while you prepare the filling.

Step 3: Make the Pumpkin Filling

  1. In a separate mixing bowl, combine the granulated sugar, cinnamon, nutmeg, ginger, cloves, and salt.
  2. In a separate smaller bowl, beat the eggs lightly.
  3. Add the beaten eggs, fresh pumpkin puree, heavy cream, and vanilla extract to the sugar and spice mixture.
  4. Whisk all the ingredients together until well combined and smooth.

Step 4: Bake the Pie

  1. Remove the prepared pie crust from the refrigerator.
  2. Pour the pumpkin filling into the pie crust, spreading it evenly.
  3. Place the pie in the preheated oven and bake for 45-50 minutes or until the filling is set but still slightly jiggly in the center.
  4. Remove the pie from the oven and let it cool completely on a wire rack.
  5. Once cooled, refrigerate the pie for at least 2 hours before serving to allow it to fully set.

Tips for Success

To ensure your Bill Miller-style pumpkin pie turns out perfect every time, here are some additional tips and tricks:

  • Use a metal pie dish for a crispier crust or a glass pie dish for a softer crust.
  • Prevent the pie crust from becoming soggy by brushing it with beaten egg white before adding the filling.
  • Avoid overmixing the pie filling as it can lead to a denser texture. Mix until the ingredients are just combined.
  • If the edges of your crust start to brown too quickly during baking, cover them with aluminum foil to prevent burning.
  • Allow the pie to cool completely before cutting into it to ensure clean slices.

Bill Miller’s pumpkin pie recipe is a timeless dessert that never fails to impress. The combination of fresh pumpkin puree, aromatic spices, and a flaky crust creates a pie that is both comforting and indulgent. By following the step-by-step instructions and taking note of the helpful tips, you can recreate this beloved recipe in your own kitchen. So, gather the ingredients, roll out the dough, and savor each delicious bite of your homemade Bill Miller-style pumpkin pie.

We're having Bill Miller pumpkin pie for breakfast

Frequently Asked Questions

What are the ingredients required for Bill Miller’s pumpkin pie recipe?

The ingredients needed for Bill Miller’s pumpkin pie recipe include canned pumpkin, evaporated milk, eggs, sugar, salt, ground cinnamon, ground ginger, ground cloves, and a pie crust.

Can I use fresh pumpkin instead of canned pumpkin for this recipe?

Yes, you can use fresh pumpkin instead of canned pumpkin for Bill Miller’s pumpkin pie recipe. However, using canned pumpkin ensures consistent results and saves time in the preparation process.

How long do I need to bake the pumpkin pie?

The pumpkin pie should be baked at 425°F (220°C) for the first 15 minutes, then the temperature should be reduced to 350°F (175°C) and baked for an additional 40-50 minutes, or until a knife inserted near the center comes out clean.

Can I make the pie crust from scratch for this recipe?

Yes, you can make the pie crust from scratch for Bill Miller’s pumpkin pie recipe. You can use your favorite homemade pie crust recipe or a pre-made pie crust from the store.

Can I make this pumpkin pie recipe ahead of time?

Yes, you can make the pumpkin pie ahead of time. Once baked and completely cooled, you can refrigerate it for up to three days. Before serving, allow it to come to room temperature or warm it slightly in the oven.

Can I freeze the pumpkin pie?

Yes, you can freeze the pumpkin pie. Wrap it tightly in plastic wrap or place it in an airtight container before freezing. It can be kept in the freezer for up to a month. Thaw it in the refrigerator overnight before serving.

Final Thoughts

Bill Miller’s pumpkin pie recipe is a delightful and easy-to-follow guide for anyone craving a delicious autumn dessert. The combination of spices, creamy pumpkin filling, and flaky crust creates a sensational treat that will leave your taste buds wanting more. With its simple ingredients and straightforward instructions, even novice bakers can master this recipe. Whether you’re hosting a holiday gathering or simply indulging in a sweet treat at home, Bill Miller’s pumpkin pie recipe is a must-try. So gather your ingredients, preheat the oven, and get ready to enjoy a slice of this mouthwatering pumpkin perfection.

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