Bing Cherry Pie Filling Recipe For Delicious Pies

Looking for a delicious homemade dessert that will impress your guests? Look no further! Today, we’re sharing the ultimate bing cherry pie filling recipe that will have everyone asking for seconds. Whether you’re an experienced baker or just starting out in the kitchen, this easy and mouthwatering recipe will surely elevate your dessert game. So grab your apron, sharpen your knives, and let’s get started on mastering the art of making the perfect bing cherry pie filling. Trust us, your taste buds will thank you!

Bing Cherry Pie Filling Recipe

Introduction to Bing Cherry Pie Filling

Bing cherry pie filling is a delicious and versatile dessert component that can be used in a variety of sweet treats. Whether you’re making a classic cherry pie, a tart, a turnover, or even a cheesecake, this homemade filling adds a burst of vibrant flavor and a touch of sweetness to your creations. With its ruby-red color and natural tartness, Bing cherry pie filling is a delightful addition to any dessert table.

What are Bing Cherries?

Bing cherries, named after horticulturist Seth Lewelling’s Chinese foreman, Ah Bing, are a variety of sweet cherries known for their deep red color and juicy flesh. They’re one of the most popular cherry varieties in the United States due to their balanced sweetness and slight tartness. Bing cherries are typically harvested in early to mid-summer, making them a delightful seasonal ingredient for summer desserts.

Health Benefits of Bing Cherries

Beyond their delicious taste, Bing cherries also offer numerous health benefits. They are packed with essential nutrients, vitamins, and antioxidants that can support overall well-being. Some of the potential health benefits of Bing cherries include:

• Reduced inflammation: Bing cherries contain anthocyanins, powerful antioxidants that may help reduce inflammation in the body.
• Improved sleep: Bing cherries are a natural source of melatonin, a hormone that regulates sleep patterns. Consuming cherries may contribute to better sleep quality and duration.
• Heart health: The antioxidants in Bing cherries, such as flavonoids and phenolic compounds, have been linked to a reduced risk of heart disease.
• Enhanced exercise recovery: The anti-inflammatory properties of Bing cherries may help alleviate muscle soreness and support faster recovery after intense exercise.
• Support for brain health: Bing cherries contain antioxidants that can help protect brain cells from oxidative stress and potentially improve cognitive function.

Making Homemade Bing Cherry Pie Filling

Making your own Bing cherry pie filling is surprisingly simple and allows you to customize the flavor according to your preferences. Here’s a step-by-step guide to creating a delectable homemade Bing cherry pie filling:

Ingredients:

• 4 cups fresh Bing cherries, pitted
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon almond extract (optional)

Instructions:

1. In a medium saucepan, combine the pitted Bing cherries, granulated sugar, and lemon juice. Stir well to coat the cherries with sugar.
2. Place the saucepan over medium heat and bring the cherry mixture to a gentle boil, stirring occasionally.
3. In a separate small bowl, dissolve the cornstarch in a tablespoon of water to create a slurry.
4. Once the cherry mixture is boiling, gradually pour in the cornstarch slurry while stirring continuously. This will help thicken the filling.
5. Continue cooking the cherry filling for an additional 2-3 minutes, or until it has thickened to your desired consistency.
6. Remove the saucepan from the heat and stir in the almond extract, if desired, for a touch of nutty flavor.
7. Allow the Bing cherry pie filling to cool completely before using it in your favorite dessert recipes.

Using Bing Cherry Pie Filling

Now that you have a batch of homemade Bing cherry pie filling, the possibilities are endless. Here are some of the delicious ways you can incorporate this delectable filling into your desserts:

Classic Cherry Pie

• Prepare your favorite pie crust and line a pie dish with it.
• Pour the homemade Bing cherry pie filling into the pie crust, spreading it evenly.
• Add a lattice or full crust top, and crimp the edges to seal.
• Bake the pie according to your preferred recipe’s instructions.
• Allow the pie to cool before slicing and serving it.

Cherry Turnovers

• Roll out a sheet of puff pastry dough and cut it into squares or rectangles.
• Place a spoonful of Bing cherry pie filling in the center of each pastry piece.
• Fold the pastry over the filling, creating a triangle or rectangle shape.
• Seal the edges by pressing them together with a fork.
• Bake the turnovers in a preheated oven according to the puff pastry package instructions, or until golden brown.
• Allow the turnovers to cool slightly before serving.

Cherry Cheesecake

• Prepare a graham cracker crust for your cheesecake and press it into a springform pan.
• In a separate bowl, prepare your favorite cheesecake filling, following the recipe instructions.
• Gently fold some Bing cherry pie filling into the cheesecake batter, creating swirls.
• Pour the cheesecake batter over the prepared crust.
• Bake the cheesecake according to your recipe’s instructions, or until set.
• Allow the cheesecake to cool completely before refrigerating it.
• Prior to serving, top the cheesecake with an additional layer of Bing cherry pie filling.

Storage and Shelf Life

If you happen to have any leftover Bing cherry pie filling, you can store it in an airtight container in the refrigerator for up to 5 days. Alternatively, you can freeze the filling in a freezer-safe container for up to 3 months. Just make sure to thaw it in the refrigerator overnight before using it again.

Tips for Making the Perfect Bing Cherry Pie Filling

• Choose ripe and juicy Bing cherries for optimal flavor and texture.
• Pit the cherries carefully to maintain their shape and minimize the mess.
• Adjust the sugar quantity according to the sweetness of the cherries and your personal preference.
• For a thicker filling, increase the amount of cornstarch slightly.
• Feel free to experiment with different flavor extracts like vanilla or even a hint of cinnamon for added complexity.
• Allow the pie filling to cool completely before using it in baked desserts to prevent a soggy crust.

Bing cherry pie filling is a versatile and delicious ingredient that can elevate any dessert. By following the simple homemade recipe and exploring various ways to use it, you can create mouthwatering cherry pies, turnovers, cheesecakes, and more. Not only does Bing cherry pie filling add a burst of flavor, but it also offers potential health benefits from the cherries themselves. So, next time you crave a sweet treat, reach for this delightful filling and let your creativity shine!

Bing Cherry Pie Recipe 🍒🥧 • The Best Ever! 🥇 – Episode 744

Frequently Asked Questions

1. Can I use frozen cherries for this bing cherry pie filling recipe?

Yes, you can use frozen cherries for this recipe. Just make sure to thaw the cherries completely before using them in the pie filling. Drain any excess liquid that may accumulate during the thawing process to prevent the filling from becoming too runny.

2. Can I substitute other types of cherries for Bing cherries in this recipe?

While Bing cherries are traditionally used for this pie filling recipe, you can certainly experiment with other varieties of cherries. You can try using Rainier cherries for a sweeter twist or sour cherries for a more tart flavor. Keep in mind that the taste and texture of the pie filling may vary depending on the type of cherry you use.

3. How can I adjust the sweetness level of the bing cherry pie filling?

If you prefer a sweeter cherry pie filling, you can increase the amount of sugar in the recipe. Start by adding an extra tablespoon of sugar and taste the filling to see if it meets your desired sweetness. Keep in mind that the sweetness of the cherries can vary, so adjust the sugar accordingly. Alternatively, if you prefer a less sweet filling, you can reduce the amount of sugar or use a sugar substitute.

4. Can I make the bing cherry pie filling ahead of time?

Yes, you can make the cherry pie filling ahead of time. Once cooked, allow the filling to cool completely, then transfer it to an airtight container and refrigerate. It can be stored in the refrigerator for up to 3-4 days. When you’re ready to make the pie, simply pour the chilled filling into your pie crust and bake as instructed.

5. Can I freeze the bing cherry pie filling?

Yes, you can freeze the cherry pie filling for future use. After cooking and cooling the filling, place it in a freezer-safe container or zip-top bag. Label the container with the date and store it in the freezer for up to 3 months. When you’re ready to use the filling, thaw it in the refrigerator overnight before adding it to your pie crust and baking.

Final Thoughts

Bing cherry pie filling is a delicious and versatile recipe that adds a burst of flavor to any dessert. With its vibrant red color and sweet-tart taste, this filling is perfect for pies, tarts, and other baked goods. Made with fresh bing cherries, sugar, lemon juice, and cornstarch, it is a simple and easy recipe that can be prepared in no time. The homemade cherry filling provides a natural and fruity taste that is far superior to store-bought alternatives. Whether you’re a baking enthusiast or just looking to impress your guests, this bing cherry pie filling recipe is a must-try.