Biquinho Pepper Recipes: A Flavorful Culinary Guide

Spread the love

Looking for some delicious recipes featuring biquinho peppers? Look no further! These vibrant and tangy peppers are the perfect addition to any dish, adding a burst of flavor that will have your taste buds dancing with delight. Whether you’re a seasoned chef or a beginner in the kitchen, biquinho pepper recipes are sure to impress. From salsas and sauces to stuffed peppers and more, there are endless possibilities to explore. Get ready to elevate your culinary creations with these mouthwatering biquinho pepper recipes. Let’s dive in!

Biquinho Pepper Recipes: A Flavorful Culinary Guide

Biquinho Pepper Recipes

Biquinho peppers, also known as little beak peppers, are a small Brazilian chili pepper variety that have gained popularity for their unique flavor and mild heat. These peppers are not only delicious but also versatile, making them a wonderful addition to a variety of dishes. In this article, we will explore some mouthwatering biquinho pepper recipes that you can easily recreate in your own kitchen. From appetizers to main courses, these recipes are sure to delight your taste buds.

1. Biquinho Pepper Poppers

If you enjoy the delicious combination of spicy and cheesy flavors, biquinho pepper poppers are a must-try appetizer. Here’s how you can make them:


  • 12 biquinho peppers
  • 4 ounces cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slices of bacon, cut in half


  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Using a sharp knife, make a small slit on one side of each biquinho pepper and carefully remove the seeds and membranes.
  3. In a mixing bowl, combine the cream cheese, cheddar cheese, garlic powder, paprika, salt, and black pepper.
  4. Stuff each pepper with the cream cheese mixture.
  5. Wrap each pepper with a bacon slice, securing it with a toothpick.
  6. Place the bacon-wrapped peppers on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy.
  7. Allow the poppers to cool slightly before serving.

Serve these biquinho pepper poppers as a crowd-pleasing appetizer at your next gathering.

2. Biquinho Pepper Salsa

If you’re a fan of tangy and spicy salsas, give this biquinho pepper salsa recipe a try. It’s a perfect accompaniment to tortilla chips or as a topping for grilled meats and tacos.


  • 1 cup biquinho peppers, chopped
  • 1/4 cup red onion, finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 tomato, diced
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a medium bowl, combine the chopped biquinho peppers, red onion, cilantro, and tomato.
  2. Add the lime juice, salt, and black pepper. Stir well to combine.
  3. Allow the salsa to sit for 10-15 minutes to let the flavors meld together.
  4. Give it a taste and adjust the seasoning if needed.
  5. Serve the biquinho pepper salsa with tortilla chips or as a flavorful topping for your favorite dishes.

This vibrant and zesty salsa will surely elevate any meal!

3. Biquinho Pepper Pasta

Looking for a unique twist on traditional pasta dishes? Try incorporating biquinho peppers into your next pasta creation. This recipe combines the flavors of garlic, biquinho peppers, and parmesan for a delightful pasta dish.


  • 8 ounces linguine pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup biquinho peppers, sliced
  • 1/2 cup grated parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste


  1. Cook the linguine pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sliced biquinho peppers to the skillet, and sauté for 2-3 minutes until fragrant.
  4. Add the cooked linguine pasta to the skillet and toss to combine.
  5. Sprinkle the grated parmesan cheese over the pasta and stir well.
  6. Season with salt and black pepper to taste.
  7. Remove from heat and garnish with fresh parsley before serving.

This biquinho pepper pasta is a quick and flavorful option for a satisfying dinner.

4. Biquinho Pepper Jam

Biquinho peppers can also be transformed into a sweet and spicy jam that adds a unique twist to your favorite dishes. Here’s how you can make biquinho pepper jam at home:


  • 1 cup biquinho peppers, stems removed
  • 1 cup granulated sugar
  • 1/4 cup apple cider vinegar
  • 1/4 teaspoon salt


  1. In a food processor, pulse the biquinho peppers until finely chopped.
  2. In a medium saucepan, combine the chopped peppers, sugar, apple cider vinegar, and salt.
  3. Bring the mixture to a boil over medium-high heat while stirring constantly.
  4. Reduce the heat to low and simmer for about 20-25 minutes, until the mixture thickens and becomes syrupy.
  5. Remove from heat and let the jam cool completely.
  6. Transfer the jam to a sterilized jar and store it in the refrigerator.

Enjoy this biquinho pepper jam on crackers, sandwiches, or as a glaze for roasted meats.

5. Biquinho Pepper Stir-Fry

For a quick and flavorful stir-fry, biquinho peppers can be a fantastic addition. This recipe combines biquinho peppers with colorful vegetables and a savory sauce for a delightful meal.


  • 1 pound chicken breast, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 1/4 cup chicken broth
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup biquinho peppers
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • Salt and black pepper to taste


  1. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and chicken broth.
  2. Heat the vegetable oil in a large skillet or wok over high heat.
  3. Add the sliced chicken breast and cook until browned and cooked through. Remove from the skillet and set aside.
  4. In the same skillet, add the sliced bell peppers, biquinho peppers, minced garlic, and grated ginger. Stir-fry for 2-3 minutes, until the vegetables are crisp-tender.
  5. Return the cooked chicken breast to the skillet and pour in the sauce mixture.
  6. Cook for an additional 2-3 minutes, stirring constantly, until the sauce thickens and coats the ingredients.
  7. Season with salt and black pepper to taste.
  8. Serve the biquinho pepper stir-fry over steamed rice or noodles.

This flavorful biquinho pepper stir-fry is a perfect option for a quick and satisfying weeknight dinner.

Biquinho peppers bring a burst of flavor to a variety of dishes, adding a touch of spiciness without overpowering the other ingredients. Whether you prefer appetizers, salsas, pasta dishes, jams, or stir-fries, these recipes showcase the versatility of biquinho peppers. So, go ahead and explore the delicious world of biquinho pepper recipes in your own kitchen!

Salsa & Pickled Peppers – Garden to Table || Black Gumbo

Frequently Asked Questions

How can I use biquinho peppers in recipes?

There are numerous ways to incorporate biquinho peppers into your recipes. You can add them to salads for a spicy twist, use them in marinades for meat or fish, stuff them with cheese or other fillings for a delicious appetizer, pickle them for a tangy condiment, or even use them to make hot sauce. The versatile flavor and mild heat of biquinho peppers make them a great addition to various dishes.

Do biquinho peppers pair well with any specific ingredients?

Biquinho peppers can enhance the flavor of many ingredients. They pair particularly well with cheese, especially creamy or soft ones like goat cheese or cream cheese. They also complement grilled meats, seafood, and roasted vegetables. You can experiment with different combinations to find your favorite flavor profiles.

Can I substitute biquinho peppers with other types of peppers in recipes?

While biquinho peppers have a unique flavor profile, you can substitute them with other mild to medium heat peppers if needed. Banana peppers, cherry peppers, or piquillo peppers can be suitable alternatives. Just keep in mind that the taste and spice level may vary slightly, so adjust the quantity according to your preference.

How should I store biquinho peppers?

It’s best to store fresh biquinho peppers in the refrigerator. Place them in a perforated plastic bag or an airtight container to retain their freshness. They can stay fresh for up to one to two weeks when properly stored. If you have excess peppers, you can also freeze them in a sealed bag or container for longer-term storage.

Can I grow biquinho peppers at home?

Absolutely! Biquinho peppers can be successfully grown at home, either in pots or in a garden. They are relatively easy to cultivate, requiring a warm and sunny location. Start by planting the seeds or seedlings in well-draining soil, water them regularly, and provide adequate sunlight. With proper care, you can enjoy a steady supply of fresh biquinho peppers right from your own garden.

Final Thoughts

Biquinho peppers, with their vibrant color and mild, sweet flavor, are a versatile ingredient that can elevate a wide range of dishes. From salads to sauces, soups to sandwiches, these peppers add a delightful kick to any recipe. Try adding them to your favorite guacamole for a unique twist, or use them to create a tangy and spicy salsa. Biquinho pepper recipes allow you to experiment with different flavors and spices, making each dish a culinary masterpiece. So whether you’re a spice lover or simply looking to try something new, biquinho pepper recipes are a must-try for any food enthusiast.

Similar Posts