Delicious Birds Eye Green Beans & Spaetzle Copycat Recipe

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Looking for a delicious and easy-to-make dish that will impress your family and friends? Look no further! Introducing the Birds Eye Green Beans and Spaetzle Copycat Recipe – a delightful combination of tender green beans and hearty dumplings that will leave everyone asking for seconds. Whether you’re craving a comforting meal or want to try something new, this recipe is sure to satisfy your taste buds. So, gather your ingredients and let’s get cooking!

Delicious Birds Eye Green Beans & Spaetzle Copycat Recipe

Birds Eye Green Beans and Spaetzle Copycat Recipe

Introduction

Do you love the taste of Birds Eye Green Beans and Spaetzle but find yourself craving it at home? Don’t worry, we’ve got you covered! In this article, we will guide you through a step-by-step recipe to recreate this delicious dish in your own kitchen. From making the perfect spaetzle to sautéing the green beans to perfection, we will cover all the details you need to know. So, let’s get started and uncover the secrets of making a Birds Eye Green Beans and Spaetzle copycat recipe!

Ingredients

To get started on your Birds Eye Green Beans and Spaetzle copycat recipe, gather the following ingredients:

  • 1 ½ cups all-purpose flour
  • 3 large eggs
  • 1/3 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 pound fresh green beans
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Making the Spaetzle

Now that you have all the ingredients ready, it’s time to make the spaetzle. Follow these simple steps:

Step 1: Prepare the Batter

  1. In a large mixing bowl, whisk together the flour, eggs, milk, salt, and nutmeg until the batter is smooth.
  2. Set the batter aside and let it rest for about 15 minutes. This will allow the gluten in the flour to relax, resulting in a tender spaetzle.

Step 2: Boil the Spaetzle

  1. Bring a large pot of salted water to a boil.
  2. Using a spaetzle maker or a large-holed colander, drop portions of the batter into the boiling water.
  3. Cook the spaetzle for about 2-3 minutes or until they float to the surface.
  4. Remove the cooked spaetzle from the water using a slotted spoon and transfer them to a bowl of ice water to stop the cooking process.
  5. Once cooled, drain the spaetzle and set them aside.

Sautéing the Green Beans

With the spaetzle ready, it’s time to move on to the green beans. Follow these steps to sauté them to perfection:

Step 1: Blanch the Green Beans

  1. Bring a pot of water to a boil and add a pinch of salt.
  2. Add the green beans and cook for about 3-4 minutes until they are bright green and slightly tender.
  3. Drain the green beans and transfer them to a bowl of ice water to cool. This will help them retain their vibrant color.

Step 2: Sauté the Green Beans

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Drain the green beans and add them to the skillet.
  4. Sauté the green beans for about 5 minutes, stirring occasionally, until they are tender-crisp.

Bringing It All Together

Now that both the spaetzle and green beans are ready, it’s time to combine them to create the final dish. Follow these steps:

Step 1: Combine the Spaetzle and Green Beans

  1. Add the cooked spaetzle to the skillet with the sautéed green beans.
  2. Toss the spaetzle and green beans together until they are well combined.

Step 2: Season and Serve

  1. Sprinkle the grated Parmesan cheese over the spaetzle and green beans.
  2. Season with salt and pepper to taste.
  3. Toss everything together once again to ensure the flavors are well distributed.
  4. Transfer the Birds Eye Green Beans and Spaetzle copycat recipe to a serving dish.
  5. Serve hot and enjoy!

Congratulations! You’ve successfully recreated the Birds Eye Green Beans and Spaetzle in your own kitchen. With the perfect spaetzle and tender-crisp green beans, this copycat recipe is sure to impress your family and friends. Enjoy the flavors and savor each bite of this delicious dish. Remember, practice makes perfect, so don’t be afraid to experiment with different variations and add your own unique touch. Bon appétit!

Green Bean and Spatzle

Frequently Asked Questions

What ingredients are needed for the birds eye green beans and spaetzle copycat recipe?

The ingredients needed for the birds eye green beans and spaetzle copycat recipe are green beans, spaetzle, butter, garlic, salt, and pepper.

How do I cook the green beans for this recipe?

To cook the green beans, start by heating butter in a skillet. Add garlic and sauté until fragrant. Then, add the green beans and cook until they are tender-crisp.

What is spaetzle and how do I prepare it?

Spaetzle is a type of German egg noodle. To prepare spaetzle, you need a spaetzle maker or a colander with large holes. Bring a pot of salted water to boil, then press the dough through the spaetzle maker or colander directly into the boiling water. Cook until the noodles float to the surface, then drain.

Can I use frozen green beans instead of fresh ones?

Yes, you can use frozen green beans instead of fresh ones. Simply follow the same cooking instructions, but make sure to thaw the beans before cooking.

Is it possible to make this recipe vegetarian or vegan?

Yes, you can make this recipe vegetarian by using a plant-based butter substitute instead of regular butter. To make it vegan, use both a plant-based butter substitute and egg-free spaetzle noodles.

Can I add other vegetables or proteins to this recipe?

Absolutely! Feel free to customize this recipe by adding other vegetables like carrots or bell peppers, or proteins such as chicken or tofu. Just adjust the cooking time accordingly.

Final Thoughts

In conclusion, the birds eye green beans and spaetzle copycat recipe is a delicious and satisfying dish that captures the essence of a classic favorite. The combination of crisp green beans and tender spaetzle creates a harmonious blend of textures and flavors. Whether you’re looking for a tasty side dish or a comforting main course, this recipe is a must-try. Its simple yet flavorful ingredients make it a versatile option for any occasion. So, if you’re in the mood for a hearty and comforting meal, birds eye green beans and spaetzle copycat recipe is the perfect choice to satisfy your cravings.

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