Delicious Biscoff Cupcake Recipe: Irresistible And Easy

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Looking for a delicious treat that is sure to impress? Look no further! Introducing the mouthwatering biscoff cupcake recipe. With its irresistible combination of creamy biscoff spread and moist cupcake base, this recipe is a guaranteed crowd-pleaser. Whether you’re planning a special celebration or simply craving a sweet indulgence, these cupcakes are the answer. So, let’s dive right in and discover how to whip up these delectable treats in no time. Get ready to satisfy your sweet tooth and impress your taste buds with this biscoff cupcake recipe!

Delicious Biscoff Cupcake Recipe: Irresistible and Easy

Biscoff Cupcake Recipe: A Delightful Treat for Your Taste Buds

If you’re a fan of sweet and indulgent treats, then you’re in for a treat yourself with this heavenly biscoff cupcake recipe. Biscoff, also known as speculoos or cookie butter, is a delicious spread made from crushed cinnamon cookies. Its unique flavor adds a delightful twist to these homemade cupcakes, making them irresistible to anyone with a sweet tooth. So, let’s dive into the world of biscoff cupcakes and learn how to create these mouthwatering treats.


To get started with your biscoff cupcakes, gather the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup biscoff spread


Now that you have all the ingredients ready, let’s dive into the step-by-step process of making these delectable biscoff cupcakes:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners. This recipe yields approximately 12 cupcakes.

Step 2: Prepare the Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with an electric mixer or by hand if you prefer.

Step 4: Add Eggs and Vanilla Extract

Add the eggs, one at a time, to the butter and sugar mixture. Make sure to beat well after each addition. Then, add the vanilla extract and mix until well combined.

Step 5: Alternate Dry Ingredients and Milk

Gradually add the dry ingredients to the butter mixture, alternating with milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.

Step 6: Incorporate the Biscoff Spread

Gently fold in the biscoff spread into the cupcake batter, ensuring it is evenly distributed. Be careful not to overmix, as the biscoff swirls in the batter add a lovely texture to the cupcakes.

Step 7: Fill the Cupcake Liners

Using a spoon or a piping bag, fill each cupcake liner with the batter until they are approximately two-thirds full. This allows room for the cupcakes to rise while baking.

Step 8: Bake to Perfection

Place the cupcake pan in the preheated oven and bake for approximately 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. The cupcakes should have a light golden-brown color.

Step 9: Let the Cupcakes Cool

Once baked, remove the cupcake pan from the oven and let the cupcakes cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely before frosting.

Frosting Options:

Now that your biscoff cupcakes are ready, it’s time to decide how you want to frost them. Here are a few frosting options that pair perfectly with the rich and spicy flavor of the biscoff cupcakes:

Biscoff Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • ½ cup biscoff spread
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

In a bowl, beat the softened cream cheese and butter until smooth. Add the biscoff spread and vanilla extract, mixing until well incorporated. Gradually add the powdered sugar, beating until the frosting is light and fluffy.

Whipped Biscoff Ganache:

  • 1 cup heavy cream
  • 1 ½ cups biscoff spread

Heat the heavy cream in a saucepan until it begins to simmer. Remove from heat and stir in the biscoff spread until smooth and well combined. Allow the ganache to cool completely before whipping it into a fluffy frosting.

Biscoff Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • ½ cup biscoff spread
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk (if needed)

Cream the softened butter until light and fluffy. Add the powdered sugar, biscoff spread, and vanilla extract, and beat until smooth. If the frosting is too thick, gradually add milk until you achieve the desired consistency.

Decoration Ideas:

To make your biscoff cupcakes even more visually appealing, consider decorating them with some creative and delightful toppings. Here are a few decoration ideas to get your creative juices flowing:

  • Sprinkle a pinch of crushed biscoff cookies over the frosting for added crunch.
  • Drizzle melted biscoff spread over the frosted cupcakes for an extra burst of flavor.
  • Top each cupcake with a whole or half biscoff cookie as a garnish.
  • Add a sprinkle of cinnamon or cocoa powder for a touch of elegance.

Feel free to experiment and let your imagination run wild when it comes to decorating your biscoff cupcakes!


With its irresistible flavor and enticing aroma, the biscoff cupcake is a true delight for both baking enthusiasts and dessert lovers alike. The combination of the rich biscoff flavor and the moist, fluffy texture of the cupcakes is a match made in culinary heaven. Whether you’re looking for a delectable treat to satisfy your sweet tooth or an impressive dessert to serve at special occasions, this biscoff cupcake recipe is sure to impress. So why wait? Grab your apron, preheat your oven, and get ready to indulge in the magic of biscoff cupcakes!

Get the Recipe for our BEST SELLING Biscoff Cupcake! | Cupcake Jemma

Frequently Asked Questions

What ingredients do I need to make biscoff cupcakes?

To make biscoff cupcakes, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup biscoff spread

Can I substitute the biscoff spread with something else?

If you don’t have biscoff spread on hand, you can use cookie butter or any other type of nut butter as a substitute. Keep in mind that the flavor may vary slightly, but it will still be delicious.

How do I properly store biscoff cupcakes?

To keep your biscoff cupcakes fresh, store them in an airtight container at room temperature for up to 3 days. If you need them to last longer, you can refrigerate them for up to a week. Just make sure to bring them to room temperature before serving.

Can I freeze biscoff cupcakes?

Yes, you can freeze biscoff cupcakes. Place them in a freezer-safe container or bag, making sure they are well protected. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them in the refrigerator overnight and bring them to room temperature before serving.

What frosting goes well with biscoff cupcakes?

A great frosting option for biscoff cupcakes is cream cheese frosting. The tanginess of the cream cheese complements the sweetness of the biscoff flavor. However, you can also try a biscoff buttercream frosting or even a simple dusting of powdered sugar.

Final Thoughts

The Biscoff Cupcake recipe is a delightful treat that combines the rich, caramel flavor of Biscoff with a moist and fluffy cupcake base. These cupcakes are topped with a creamy Biscoff frosting that adds an extra layer of indulgence. The simplicity of this recipe ensures that even beginner bakers can successfully create these mouthwatering treats. By following the step-by-step instructions, you can easily recreate these irresistible Biscoff cupcakes in your own kitchen. Enjoy the heavenly combination of Biscoff in every bite with this delectable cupcake recipe.

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