Biscuit Recipe: Delicious Krusteaz Pancake Mix Hack

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Looking to whip up some delicious biscuits without the hassle of measuring out multiple ingredients? Look no further! This blog article is your ultimate guide to creating mouthwatering biscuits using Krusteaz pancake mix. Yes, you read that right – pancake mix! In just a few simple steps, we’ll show you how to transform this versatile mix into flaky, buttery biscuits that will leave everyone asking for seconds. So, if you’re ready to elevate your baking game and satisfy your biscuit cravings, keep reading for the biscuit recipe with Krusteaz pancake mix.

Biscuit Recipe: Delicious Krusteaz Pancake Mix Hack

Biscuit Recipe with Krusteaz Pancake Mix

If you’re looking to make delicious biscuits but don’t have all the ingredients on hand, don’t worry! With Krusteaz Pancake Mix, you can easily create mouthwatering biscuits that are fluffy, flavorful, and oh-so-easy to make. In this article, we’ll walk you through the steps to create the perfect biscuit using Krusteaz Pancake Mix, along with tips and variations to enhance your baking experience.


To make biscuits with Krusteaz Pancake Mix, you’ll need the following ingredients:

– 2 cups Krusteaz Pancake Mix
– 1/2 cup cold water
– 1/3 cup butter or margarine (cut into small cubes)
– Additional flour for dusting


To get started, follow these simple steps:

  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the Krusteaz Pancake Mix and cold water. Stir until the ingredients are well combined, but avoid overmixing. The dough should be slightly sticky.
  3. Dust your work surface with flour and transfer the dough onto it. Gently knead the dough a few times until it holds together.
  4. Using a rolling pin or your hands, flatten the dough to a thickness of about 1/2 inch.
  5. Next, using a biscuit cutter or a round cookie cutter, cut out the biscuits from the dough. Make sure to avoid twisting the cutter as you press down to preserve the rise of the biscuits.
  6. Place the biscuits onto the prepared baking sheet, leaving a small gap between each biscuit.
  7. Using your thumb or the back of a spoon, create a small indentation in the center of each biscuit. This will help them rise evenly.
  8. Place a small cube of cold butter or margarine into the indentation of each biscuit.
  9. Bake the biscuits in the preheated oven for 10-12 minutes, or until they turn golden brown on top.
  10. Remove the biscuits from the oven and let them cool for a few minutes before serving.

Tips for Perfect Biscuits:

To ensure your biscuits turn out perfect every time, consider the following tips:

  • Use cold ingredients: Cold water and cold butter help create a flaky texture in the biscuits.
  • Avoid overmixing: Overmixing can result in tough biscuits. Stir the ingredients until just combined.
  • Handle the dough gently: Overworking the dough can lead to dense biscuits. Gently knead the dough until it holds together.
  • Dust with flour: Flour your work surface and biscuit cutter to prevent sticking.
  • Indentation for even rise: Creating a small indentation in the center of each biscuit helps them rise evenly.
  • Experiment with flavors: Add herbs, cheese, or spices to the dough for a unique twist on traditional biscuits.


While the basic recipe is delicious on its own, you can also try these variations to add more flavor to your biscuits:

Cheesy Biscuits:

  • Add 1 cup of shredded cheddar cheese to the dough. Mix until well combined before shaping and baking.
  • For an extra cheesy touch, sprinkle some shredded cheese on top of the biscuits before baking.

Garlic and Herb Biscuits:

  • Add 1 teaspoon of garlic powder and 1 tablespoon of dried herbs (such as parsley, rosemary, or thyme) to the dough. Mix well.
  • Brush the tops of the baked biscuits with melted butter mixed with minced garlic and a pinch of dried herbs.

Sweet Biscuits:

  • Add 1/4 cup of sugar and 1 teaspoon of vanilla extract to the dough. Mix until well combined.
  • For a decadent treat, serve the sweet biscuits with whipped cream and fresh berries.


Biscuits made with Krusteaz Pancake Mix are a convenient and delicious alternative when you’re in the mood for something homemade. With a few simple ingredients and easy-to-follow instructions, you can create mouthwatering biscuits that are perfect for breakfast, brunch, or any time you crave a warm and buttery treat. Get creative with flavors, experiment with different variations, and enjoy the perfect biscuit made with Krusteaz Pancake Mix.

Remember, baking is all about having fun and trying new things. So, grab your Krusteaz Pancake Mix and start baking those biscuits!

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Frequently Asked Questions

Can I use Krusteaz pancake mix to make biscuits?

Yes, you can definitely use Krusteaz pancake mix to make biscuits. The pancake mix can be a convenient and versatile alternative to traditional biscuit mixes.

How do I make biscuits using Krusteaz pancake mix?

To make biscuits using Krusteaz pancake mix, you can follow a simple recipe. Start by preheating your oven to the recommended temperature. Then, combine the pancake mix with some milk or water in a mixing bowl. Stir until the mixture forms a soft dough. Next, lightly flour a surface and roll out the dough to your desired thickness. Use a biscuit cutter to cut out rounds of dough and place them onto a greased baking sheet. Finally, bake the biscuits in the preheated oven until they turn golden brown.

Can I add additional ingredients to the Krusteaz pancake mix for more flavor?

Absolutely! You can get creative and add additional ingredients to enhance the flavor of your biscuits made with Krusteaz pancake mix. For instance, you can incorporate grated cheese, herbs, spices, or even diced ham to give your biscuits a delightful twist.

Can I make sweet biscuits using Krusteaz pancake mix?

Yes, you can use Krusteaz pancake mix to make sweet biscuits as well. To make sweet biscuits, you can add a sweetener like sugar or honey to the pancake mix along with your favorite extracts or flavors such as vanilla or almond. These additions will give your biscuits a deliciously sweet taste.

How do I store leftover biscuits made with Krusteaz pancake mix?

To store leftover biscuits, allow them to cool completely. Once cooled, place them in an airtight container or resealable bag and store at room temperature. They should stay fresh for a couple of days. If you wish to extend their shelf life, you can store them in the refrigerator for up to a week or freeze them for longer-term storage.

Final Thoughts

Biscuit recipe with Krusteaz pancake mix is a quick and easy way to make delicious biscuits at home. With just a few simple ingredients, you can have warm and fluffy biscuits on the table in no time. The pancake mix adds a unique flavor and light texture to the biscuits, making them a crowd-pleasing treat for breakfast or brunch. Whether you’re a seasoned baker or just starting out, this recipe is a must-try. So, next time you’re craving biscuits, give this biscuit recipe with Krusteaz pancake mix a try and enjoy the mouthwatering results.

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