Delicious Biscuit Roll-Ups Recipe: A Tasty Treat

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Looking for a delicious and crowd-pleasing snack? Look no further! Introducing the biscuit roll-ups recipe – a delightful treat that is sure to satisfy your cravings. Whether you’re hosting a party or simply looking to indulge in a tasty snack, these roll-ups are the perfect solution. With their flaky and buttery texture, combined with a delicious filling of your choice, they are bound to be a hit with everyone. So, get ready to impress your friends and family with these mouthwatering biscuit roll-ups. Let’s dive into the recipe and get started on this culinary adventure!

Delicious Biscuit Roll-Ups Recipe: A Tasty Treat

Biscuit Roll-Ups Recipe


Biscuit roll-ups are a delightful treat that combines the flakiness of biscuits with sweet or savory fillings. They are versatile, easy to make, and perfect for any occasion. Whether you’re hosting a party or simply craving a tasty snack, biscuit roll-ups are sure to satisfy your palate. In this article, we will explore different variations of the recipe, tips for success, and some creative filling ideas. So grab your apron and let’s get rolling!


To make delicious biscuit roll-ups, you will need the following ingredients:

  • 1 can refrigerated biscuits (8-count)
  • Filling of your choice (sweet or savory)
  • Optional toppings (sugar, cheese, herbs, etc.)


Now that we have our ingredients ready, let’s dive into the step-by-step instructions to create these delectable biscuit roll-ups:

  1. Preheat your oven to the temperature specified on the biscuit can.
  2. Open the can and separate the biscuits.
  3. Using a rolling pin or your hands, flatten each biscuit into a circle or oval shape, about 1/4 inch thick.
  4. Place a spoonful of your chosen filling onto the center of each biscuit.
  5. Gently fold the edges of the biscuit over the filling, creating a roll-up shape.
  6. Pinch the edges to seal the biscuit.
  7. Place the roll-ups on a baking sheet, leaving some space between each one.
  8. If desired, brush the roll-ups with a beaten egg for a golden and glossy finish.
  9. Bake in the preheated oven for the time indicated on the biscuit can, or until the roll-ups turn golden brown and crispy.
  10. Remove from the oven and let them cool for a few minutes before serving.


One of the best things about biscuit roll-ups is the endless variety of fillings you can use. Here are a few ideas to inspire your culinary creativity:

1. Sweet Fillings

  • Strawberry cream cheese: Combine softened cream cheese with powdered sugar and diced strawberries.
  • Cinnamon sugar: Mix together cinnamon and sugar, then sprinkle it over the biscuit before rolling it up.
  • Chocolate hazelnut spread: Spread a layer of Nutella or any chocolate-hazelnut spread on the biscuit.
  • Apple pie: Toss diced apples with sugar and cinnamon, then place the mixture on the biscuit.
  • Jam or jelly: Use your favorite jam or jelly to add a burst of fruity flavor.

2. Savory Fillings

  • Pizza roll-up: Add marinara sauce, pepperoni, and shredded cheese for a mini pizza experience.
  • Spinach and feta: Sauté spinach with garlic, then mix it with crumbled feta cheese before filling the biscuit.
  • Buffalo chicken: Combine shredded chicken with buffalo sauce and a bit of ranch dressing.
  • Ham and cheese: Layer sliced ham and cheese for a classic combination.
  • Spinach artichoke: Mix cooked spinach, artichoke hearts, cream cheese, and Parmesan cheese for a flavorful filling.

Feel free to experiment with different fillings and come up with your own unique combinations!

Tips for Success

To ensure your biscuit roll-ups come out perfect every time, consider the following tips:

  • Flatten the biscuits evenly for consistent baking and easy rolling.
  • Seal the edges well to prevent the filling from leaking out during baking.
  • Place the roll-ups on a parchment-lined baking sheet for easy cleanup.
  • Brushing the roll-ups with beaten egg or melted butter adds flavor and helps with browning.
  • Let the roll-ups cool slightly before serving to avoid burning your mouth.

Biscuit roll-ups are a simple yet delightful treat that can be customized to suit any taste buds. Whether you prefer sweet or savory fillings, these roll-ups are sure to impress. With a few basic ingredients and some creativity, you can whip up a batch of these delicious snacks in no time. So next time you’re in the mood for something tasty, give the biscuit roll-ups recipe a try and enjoy the scrumptious results!

Sausage Biscuit Roll-Ups | Copycat Jimmy Dean Recipe | Quick & Easy Breakfast Idea!

Frequently Asked Questions

How long do biscuit roll-ups take to bake?

The baking time for biscuit roll-ups varies depending on the recipe and oven temperature. Generally, they take around 10-15 minutes to bake until they are golden brown and cooked through.

Can I use pre-made biscuit dough for roll-ups?

Absolutely! Pre-made biscuit dough can be used for roll-ups, and it can save you time in the preparation process. Just ensure that the dough is suitable for roll-ups and follow the recipe instructions accordingly.

What are some delicious fillings for biscuit roll-ups?

There are numerous options for fillings in biscuit roll-ups. Some popular choices include cheese, ham, turkey, spinach, mushrooms, or a combination of these. You can also experiment with sweet fillings like jam, chocolate, or fruit preserves for a delightful dessert version.

Can I freeze biscuit roll-ups?

Yes, you can freeze biscuit roll-ups for future use. After baking, allow them to cool completely, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 2-3 months. When ready to eat, simply reheat in the oven or microwave until warmed through.

Can I prepare biscuit roll-ups in advance?

Absolutely! Biscuit roll-ups can be prepared in advance to save time. You can assemble the roll-ups and refrigerate them for a few hours or overnight before baking. Just make sure to cover them tightly to prevent drying out. When you’re ready to bake, follow the recipe instructions accordingly.

Can I make biscuit roll-ups without an oven?

Yes, you can make biscuit roll-ups without an oven. If you don’t have an oven available, you can try cooking them on a stovetop. Heat a skillet or griddle over medium heat, add a small amount of oil, and cook the roll-ups until they are golden brown and cooked through.

Final Thoughts

Biscuit roll-ups are a delectable treat that can be enjoyed at any time of the day. Packed with flavor and easy to make, this recipe is a must-try for all baking enthusiasts. The combination of flaky biscuits and a delicious filling creates a mouthwatering experience that will leave you craving for more. Whether you prefer sweet or savory fillings, the biscuit roll-ups offer endless versatility. From Nutella and strawberries to ham and cheese, the choice is yours. With just a few simple steps, you can whip up a batch of these delightful roll-ups and impress your family and friends. So why wait? Try out the biscuit roll-ups recipe today and indulge in a treat that is sure to please.

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