Delicious Biscuits In A Cast Iron Skillet Recipe

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Looking for a delicious and easy biscuit recipe? Well, look no further! We have just the solution for you: biscuits in a cast iron skillet. With their golden-brown crust and fluffy interior, these biscuits are a true delight. But how exactly do you achieve biscuit perfection in a cast iron skillet? That’s what we’re here to tell you. In this blog post, we’ll walk you through the steps to create these mouthwatering biscuits that are sure to impress your friends and family. So without further ado, let’s dive into the world of biscuits in cast iron skillet recipe!

Delicious Biscuits in a Cast Iron Skillet Recipe

Biscuits in Cast Iron Skillet Recipe

There’s something truly magical about the combination of biscuits and cast iron skillets. The crispy, golden exterior and tender, flaky interior of a well-made biscuit are perfectly complemented by the even heat distribution and excellent heat retention of a cast iron skillet. In this article, we will explore the art of making biscuits in a cast iron skillet, from selecting the right ingredients to achieving that perfect rise and bake. Get ready to elevate your biscuit game with this mouthwatering recipe!


Before we dive into the recipe, let’s gather all the ingredients we’ll need:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk, cold
  • 1 tablespoon honey (optional, for a touch of sweetness)


Now that we have our ingredients ready, let’s proceed with the step-by-step instructions:

  1. Preheat your oven to 450°F (230°C) and place a cast iron skillet in the oven while it preheats. This will ensure our skillet is nice and hot when we add the biscuit dough.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt. Make sure the ingredients are well combined.
  3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs. This step ensures that we have small pockets of butter throughout the dough, resulting in a flaky texture.
  4. Pour in the cold buttermilk and honey (if using). Gently stir the mixture until it starts to come together, but be careful not to overmix. Overmixing can lead to tough biscuits.
  5. Transfer the dough onto a lightly floured surface. Knead it gently a few times to bring it together, then pat it into a 1-inch thick rectangle.
  6. Remove the hot skillet from the oven (remember to use oven mitts!) and place the rectangle of dough into the skillet. Press it down lightly to ensure it spreads evenly.
  7. Using a sharp knife or a biscuit cutter, cut the dough into individual biscuits. You can make them any size you prefer, but a 2-inch diameter usually works well.
  8. Arrange the biscuits in the skillet, leaving a bit of space between each one. This will allow them to rise and expand while baking.
  9. Place the skillet back in the oven and bake for about 12-15 minutes, or until the biscuits are golden brown on top.
  10. Once they are ready, remove the skillet from the oven and let the biscuits cool for a few minutes before serving. Enjoy them warm with butter, jam, or your favorite breakfast accompaniments!

Tips for Success

Making biscuits in a cast iron skillet can be a rewarding experience, especially when you achieve that perfect golden crust and fluffy interior. Here are some tips to help you along the way:

  • Make sure the butter and buttermilk are cold. Cold ingredients help create steam and flakiness in the biscuits.
  • Handle the dough as little as possible. Overworking the dough can result in tough biscuits, so aim for a light touch.
  • Preheating the skillet is essential for creating a crispy bottom crust. The sizzle when the dough hits the hot skillet is music to any biscuit lover’s ears!
  • If you don’t have buttermilk, you can make a substitute by mixing 3/4 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes until it thickens slightly and curdles.
  • Feel free to get creative with add-ins! Consider adding grated cheese, herbs, or even cooked bacon to take your biscuits to the next level.

There you have it—a delicious biscuit recipe perfectly suited for your cast iron skillet. The combination of a crispy exterior, a fluffy interior, and the undeniable charm of a skillet-baked biscuit is a true delight for any biscuit aficionado. Whether you’re serving them as part of a hearty breakfast or as a mouthwatering side dish, these biscuits are sure to please.

So go ahead, preheat that cast iron skillet, gather your ingredients, and get ready to savor the warm, comforting goodness of homemade biscuits. Happy baking!

Easy Biscuit Recipe//Cast Iron Skillet Biscuits

Frequently Asked Questions

Can I make biscuits in a cast iron skillet?

Yes, you can absolutely make biscuits in a cast iron skillet. In fact, using a cast iron skillet can result in biscuits with a crispy bottom and a fluffy interior.

Do I need to preheat the cast iron skillet before making biscuits?

Yes, it is recommended to preheat the cast iron skillet before adding the biscuit dough. This helps create a nice golden crust on the bottom of the biscuits.

How do I preheat the cast iron skillet for biscuits?

To preheat the cast iron skillet, place it in the oven while it is preheating. This allows the skillet to evenly heat up, ensuring that the biscuits bake evenly.

Can I use butter instead of oil in the cast iron skillet for biscuits?

Yes, you can use butter instead of oil in the cast iron skillet when making biscuits. Butter adds a rich flavor to the biscuits and can enhance their taste.

How long do I need to bake biscuits in a cast iron skillet?

The baking time for biscuits in a cast iron skillet can vary depending on the recipe and the size of the biscuits. However, a general guideline is to bake them for around 12-15 minutes, or until they are golden brown on top.

Final Thoughts

Biscuits in a cast iron skillet are a delightful treat that everyone should try. The recipe is simple and the results are outstanding. The key to success lies in using the cast iron skillet which provides even heat distribution and a crispy exterior. The biscuits are fluffy on the inside, with a golden-brown crust. By following this recipe, you can easily create biscuits that are tender, buttery, and irresistible. So, whether you are cooking for breakfast, brunch, or simply craving a warm and comforting snack, look no further than this biscuits in cast iron skillet recipe.

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