Quick And Easy Bisi Bele Bath Recipe In Instant Pot

Looking for a quick and easy way to make delicious bisi bele bath? Look no further! This blog article provides the perfect solution for you – the bisi bele bath recipe instant pot. With this recipe, you can enjoy the classic flavors of this popular South Indian dish in no time. No more spending hours in the kitchen or struggling with traditional cooking methods. With the instant pot, you can effortlessly prepare this flavorful and comforting meal in just a few simple steps. So, let’s dive into the world of bisi bele bath recipe instant pot and discover how to make this mouthwatering dish in a jiffy!

Bisi Bele Bath Recipe Instant Pot: A Delicious One-Pot South Indian Delight

Are you craving a hearty and flavorful meal that brings together the rich taste of lentils, spices, and vegetables? Look no further than Bisi Bele Bath, a classic South Indian dish that is as delicious as it is comforting. And with the help of an Instant Pot, you can prepare this traditional dish in no time, without compromising on taste or authenticity. In this article, we will guide you through the step-by-step process of making Bisi Bele Bath using your Instant Pot. So, let’s dive into the world of aromatic spices and create a memorable culinary experience!

What is Bisi Bele Bath?

Bisi Bele Bath, which translates to “hot lentil rice” in Kannada, is a popular traditional dish from Karnataka, a state in South India. It is a complete meal in itself, combining rice, lentils, vegetables, and a medley of spices. The dish is known for its perfect balance of flavors, with a subtle blend of sweetness, tanginess, and spiciness. Bisi Bele Bath is typically served hot with a dollop of ghee (clarified butter) and garnished with roasted cashews and fresh coriander leaves.

The Instant Pot Advantage

The Instant Pot has become a staple in many kitchens due to its convenience and versatility. It is a multi-functional electric pressure cooker that can also be used as a slow cooker, rice cooker, yogurt maker, and more. When it comes to preparing Bisi Bele Bath, the Instant Pot offers several advantages:

• Time-saving: The Instant Pot significantly reduces the cooking time, making it possible to have a flavorful Bisi Bele Bath ready in a fraction of the time compared to traditional stovetop methods.
• Consistency: The Instant Pot ensures even cooking and consistent results, resulting in perfectly cooked rice, lentils, and vegetables without the risk of burning or undercooking.
• One-pot convenience: With the Instant Pot, you can sauté, pressure cook, and simmer all in one pot, minimizing the number of dishes to clean up.
• Flavor infusion: The pressure cooking function of the Instant Pot helps in infusing the flavors of spices and ingredients, resulting in a more intense and flavorful Bisi Bele Bath.

Ingredients for Bisi Bele Bath

Before we jump into the cooking process, let’s take a look at the ingredients required to make Bisi Bele Bath in your Instant Pot. You can adjust the quantities according to your taste preferences and the number of servings you wish to prepare.

Ingredients	Quantity
Short-grain rice	1 cup
Toor dal (pigeon peas)	1/2 cup
Tamarind	Lemon-sized ball
Assorted vegetables (carrots, beans, peas, etc.)	1 cup
Onion, finely chopped	1
Tomato, finely chopped	1
Green chili, slit	2
Curry leaves	A handful
Ghee (clarified butter)	2 tablespoons
Mustard seeds	1 teaspoon
Cumin seeds	1 teaspoon
Asafoetida (hing)	1/4 teaspoon
Turmeric powder	1/2 teaspoon
Bisi Bele Bath powder	2 tablespoons
Salt	To taste
Water	4 cups
Coriander leaves, chopped	For garnish
Roasted cashews	For garnish

Note: Bisi Bele Bath powder is a special spice blend that gives the dish its distinctive flavor. You can either prepare it at home or find it at an Indian grocery store.

Step-by-Step Instructions

Now that we have all the ingredients ready, let’s dive into the step-by-step process of making Bisi Bele Bath in your Instant Pot:

Step 1: Soaking the rice and dal

1. Wash the rice and dal together under running water until the water runs clear.
2. Soak the rice and dal mixture in water for 15-20 minutes. This helps in cooking them evenly.

Step 2: Preparing the tamarind pulp

1. Soak the tamarind in warm water for 10 minutes.
2. Squeeze the tamarind well to extract the pulp, discarding the fibrous parts.
3. Keep the tamarind pulp aside for later use.

Step 3: Sautéing the spices

1. Turn on the Instant Pot and select the “Sauté” function.
2. Add ghee to the pot and let it melt.
3. Add mustard seeds and cumin seeds. Let them splutter.
4. Add curry leaves, green chilies, and asafoetida. Sauté for a minute.
5. Add chopped onions and sauté until they turn translucent.
6. Add tomatoes and cook until they become soft and mushy.

Step 4: Adding the vegetables and spices

1. Add the chopped vegetables and sauté for a couple of minutes.
2. Add turmeric powder, Bisi Bele Bath powder, and salt. Mix well.
3. Drain the soaked rice and dal mixture and add it to the pot. Mix everything together.

Step 5: Pressure cooking

1. Add water and tamarind pulp to the pot. Give it a stir.
2. Close the Instant Pot with the lid and ensure the pressure valve is set to the “Sealing” position.
3. Select the “Pressure Cook” or “Manual” function and set the cooking time to 12 minutes on high pressure.
4. Once the cooking cycle is complete, allow the pressure to naturally release for 10 minutes. Then, carefully perform a quick release of the remaining pressure.

Step 6: Serving and garnishing

1. Open the Instant Pot and give the Bisi Bele Bath a gentle stir.
2. Serve the hot Bisi Bele Bath in bowls, topped with a drizzle of ghee.
3. Garnish with chopped coriander leaves and roasted cashews.

That’s it! Your flavorful Bisi Bele Bath is ready to be enjoyed. Serve it hot and savor the delightful taste of this traditional South Indian delicacy.

Variations and Tips

Bisi Bele Bath can be customized to suit individual preferences. Here are a few variations and tips to enhance your Bisi Bele Bath experience:

• Vegetable variations: Feel free to experiment with different vegetables based on what you have on hand or what you enjoy. Popular additions include carrots, beans, peas, bell peppers, and potatoes.
• Extra spices: If you prefer a spicier Bisi Bele Bath, you can add red chili powder or increase the quantity of green chilies in the recipe.
• Garnish options: Apart from roasted cashews and coriander leaves, you can also garnish your Bisi Bele Bath with grated coconut or fried onions for added texture and flavor.
• Serving suggestions: Bisi Bele Bath pairs well with a side of raita (yogurt-based dip) and papadum (crispy lentil crackers). It can also be enjoyed on its own as a wholesome meal.

Remember, Bisi Bele Bath is all about finding the perfect balance of flavors and textures. Don’t be afraid to experiment and make it your own!

So, why wait? Dust off your Instant Pot and embark on a culinary adventure with Bisi Bele Bath. Experience the joy of creating a flavorful dish that will transport you to the vibrant streets of South India. Happy cooking and savoring!

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Frequently Asked Questions

What ingredients are needed to make bisi bele bath in an Instant Pot?

The ingredients needed to make bisi bele bath in an Instant Pot include rice, toor dal (split pigeon peas), tamarind pulp, mixed vegetables (such as carrots, beans, peas), sambar powder, ghee (clarified butter), mustard seeds, cumin seeds, curry leaves, cashew nuts, turmeric powder, salt, and water.

How do I make bisi bele bath using an Instant Pot?

To make bisi bele bath in an Instant Pot, follow these steps:

1. Wash and rinse the rice and toor dal.
2. Turn on the Instant Pot and select the Saute mode. Add ghee and allow it to melt.
3. Add mustard seeds, cumin seeds, curry leaves, and cashew nuts. Sauté until the nuts turn golden brown.
4. Add the mixed vegetables and sauté for a few minutes.
5. Add sambar powder, turmeric powder, and salt. Mix well.
6. Add the rinsed rice and dal mixture. Stir it well with the vegetables and spices.
7. Add water and tamarind pulp. Mix everything together.
8. Cancel the Saute mode and close the Instant Pot lid. Set the pressure cooker mode on high for 12 minutes.
9. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
10. Open the lid, give it a stir, and serve hot.

Can I adjust the spice level in bisi bele bath made in an Instant Pot?

Yes, you can adjust the spice level in bisi bele bath made in an Instant Pot according to your taste preferences. If you prefer a milder taste, you can reduce the amount of sambar powder or add less spicy ingredients. Similarly, if you prefer it spicier, you can increase the amount of sambar powder or add additional red chili powder.

Can I use different vegetables in bisi bele bath made in an Instant Pot?

Yes, you can use different vegetables in bisi bele bath made in an Instant Pot based on your preference and availability. Apart from the commonly used carrots, beans, and peas, you can add vegetables like potatoes, capsicum (bell pepper), cauliflower, or eggplant. Just make sure to adjust the cooking time accordingly for different vegetables.

How long does it take to cook bisi bele bath in an Instant Pot?

It takes approximately 25 to 30 minutes to cook bisi bele bath in an Instant Pot, including the time for sautéing the spices and vegetables. The actual pressure cooking time is around 12 minutes, and there is additional time for the pressure to release naturally.

Final Thoughts

The bisi bele bath recipe in the instant pot is a quick and convenient way to enjoy this traditional South Indian dish. With the instant pot, you can cook the lentils, rice, and vegetables all together, saving time and effort. The result is a flavorful and aromatic one-pot meal that is both satisfying and nutritious. Whether you are a busy professional or a home cook looking for an easy yet delicious recipe, bisi bele bath in the instant pot is a must-try. Enjoy this wholesome and comforting meal with your family and friends.