Bisquick Gluten-Free Shortcake Recipe: Easy & Delicious

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Looking for a delicious gluten-free dessert that’s quick and easy to make? Look no further! We’ve got the perfect solution for you – a mouthwatering Bisquick Gluten Free Shortcake Recipe. This delightful treat is sure to satisfy your sweet tooth and impress your family and friends. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these fluffy, tender shortcakes in no time. So, let’s jump right in and discover how to make this irresistible Bisquick Gluten Free Shortcake Recipe that will leave everyone craving for more!

Bisquick Gluten-Free Shortcake Recipe: Easy & Delicious

Bisquick Gluten Free Shortcake Recipe

Do you have a craving for a delicious homemade dessert but are following a gluten-free diet? Look no further than this amazing Bisquick gluten-free shortcake recipe. With a light and fluffy texture and topped with juicy strawberries and whipped cream, this shortcake is a real treat. In this article, we’ll walk you through the step-by-step process of making this mouthwatering dessert.


Before we dive into the recipe, let’s make sure we have all the necessary ingredients on hand. Here’s what you’ll need:

  • 2 ½ cups of gluten-free Bisquick mix
  • 2 tablespoons of granulated sugar
  • 1/3 cup of cold unsalted butter
  • 2/3 cup of cold milk (dairy or non-dairy alternatives work too!)
  • 1 teaspoon of pure vanilla extract
  • 2 cups of fresh strawberries, sliced
  • Whipped cream for serving


Now that we have all the ingredients ready, let’s get started with the step-by-step instructions for making this gluten-free shortcake:

  1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
  2. In a large mixing bowl, combine the gluten-free Bisquick mix and granulated sugar.
  3. Cut the cold unsalted butter into small cubes and add it to the bowl.
  4. Using a pastry cutter or your fingers, cut the butter into the dry mixture until it resembles coarse crumbs.
  5. In a separate small bowl, mix together the cold milk and vanilla extract.
  6. Pour the milk mixture into the dry ingredients and stir until just combined. Be careful not to overmix the dough.
  7. Transfer the dough onto a lightly floured surface.
  8. Gently pat the dough into a ¾-inch thickness.
  9. Using a round biscuit cutter or a glass, cut out shortcakes from the dough and place them onto the greased baking sheet.
  10. Bake in the preheated oven for about 10-12 minutes or until the shortcakes are golden brown.
  11. Allow the shortcakes to cool on a wire rack before assembling.

Assembling the Gluten Free Shortcake:

Now comes the fun part – assembling the gluten-free shortcakes and getting them ready to enjoy:

  1. Once the shortcakes have cooled, slice each one in half horizontally.
  2. Place a generous amount of sliced strawberries on the bottom half of each shortcake.
  3. Add a dollop of whipped cream on top of the strawberries.
  4. Put the top half of the shortcake on the whipped cream to complete the assembly.
  5. Repeat the process for the remaining shortcakes.

Tips and Variations:

Want to take your gluten-free shortcake to the next level? Here are some tips and variations you can try:

  • For added flavor, sprinkle a little bit of sugar on top of the shortcakes before baking.
  • If you prefer a different type of fruit, such as raspberries or blueberries, feel free to substitute them for the strawberries.
  • Drizzle some chocolate sauce or caramel sauce over the assembled shortcakes for an extra indulgence.
  • Try adding a touch of lemon zest to the dough for a refreshing twist.
  • If you’re a fan of nuts, consider adding chopped almonds or pecans to the dough for added crunch.


With this easy Bisquick gluten-free shortcake recipe, you can satisfy your sweet tooth without compromising your gluten-free lifestyle. The combination of the tender shortcake, juicy strawberries, and creamy whipped topping creates a dessert that everyone will love. Whether you’re serving it at a special occasion or simply treating yourself, this recipe is sure to be a hit. So why wait? Gather your ingredients and start baking this delectable gluten-free shortcake today!

Remember, feel free to experiment with different flavors and toppings to make this recipe your own. Enjoy!

Bisquick Strawberry Shortcake

Frequently Asked Questions

What is the recipe for bisquick gluten-free shortcake?

The recipe for bisquick gluten-free shortcake involves mixing bisquick gluten-free mix with milk, sugar, butter, and vanilla extract to form a dough. The dough is then dropped onto a baking sheet and baked until golden brown.

Can I substitute regular bisquick for the gluten-free mix in the shortcake recipe?

No, the regular bisquick mix contains gluten, which is a protein found in wheat, barley, and rye. If you need to make a gluten-free shortcake, it is important to use the specific bisquick gluten-free mix to avoid any potential allergic reactions or digestive issues.

Can I make the shortcakes in advance and store them?

Yes, you can make the shortcakes in advance and store them. Once the shortcakes have cooled completely, you can store them in an airtight container at room temperature for up to two days. If you want to store them for a longer period, you can freeze them for up to three months. When ready to use, simply thaw them at room temperature or reheat them in the oven.

Can I use alternative sweeteners in the shortcake recipe?

Yes, you can use alternative sweeteners in the shortcake recipe. If you prefer to reduce the amount of sugar or use a different sweetener, such as honey or maple syrup, you can make adjustments according to your taste preferences. Keep in mind that altering the sweetener may slightly change the texture and taste of the shortcakes.

Can I customize the toppings for the gluten-free shortcakes?

Absolutely! You can customize the toppings for the gluten-free shortcakes to suit your preferences. Some popular options include fresh berries, whipped cream, ice cream, or a drizzle of chocolate sauce. Get creative and experiment with different combinations to enhance the flavor of the shortcakes.

Final Thoughts

The bisquick gluten-free shortcake recipe is a delightful and easy-to-make dessert that is perfect for anyone following a gluten-free diet. With just a few simple ingredients, you can create a light and tender shortcake that pairs perfectly with fresh berries and whipped cream. By using bisquick gluten-free mix, you can enjoy the classic flavors of shortcake without the gluten. Whether you have a special occasion or simply want a sweet treat, this bisquick gluten-free shortcake recipe is guaranteed to satisfy your cravings. Give it a try and indulge in a delicious gluten-free dessert that will leave you wanting more.

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