Delicious Bisquick Pancake Recipe – No Egg | Quick & Easy

Spread the love

Looking for a delicious pancake recipe without eggs? Look no further! In this article, we will share with you a fantastic bisquick pancake recipe that is completely egg-free. Whether you have dietary restrictions or simply don’t have eggs on hand, this recipe is a game-changer. Get ready to indulge in fluffy and flavorful pancakes that will delight your taste buds. So, let’s dive right in and learn how to make these mouthwatering bisquick pancakes without eggs. Get your apron on and let’s get cooking!

Delicious Bisquick Pancake Recipe - No Egg | Quick & Easy

Bisquick Pancake Recipe without Eggs: A Delicious and Easy Alternative

The Importance of Egg-Free Recipes

Finding the perfect pancake recipe can be a challenge, especially if you have dietary restrictions or allergies. Many traditional pancake recipes call for eggs, which can pose a problem for those with egg allergies or for vegans who choose not to consume animal products. However, fear not! With a simple adaptation, you can still enjoy fluffy and delicious pancakes without using eggs. In this article, we will explore a Bisquick pancake recipe that is egg-free and perfect for anyone looking for a tasty alternative.

Why Choose Bisquick Pancakes?

Bisquick is a popular brand of baking mix known for its versatility and convenience. It already contains the necessary dry ingredients like flour, baking powder, and salt, making it a quick and easy solution for pancake lovers. By using Bisquick as the base for our egg-free pancakes, we can save time and ensure consistent results.


To create your delicious egg-free Bisquick pancakes, you’ll need the following ingredients:

  • 2 cups Bisquick mix
  • 1 cup milk (dairy or plant-based)
  • 2 tablespoons oil
  • 1 tablespoon sugar (optional)
  • 1 teaspoon vanilla extract (optional)

Feel free to adjust the measurements according to your preference or dietary needs.


Now that we have our ingredients ready, let’s dive into the step-by-step process of making these fluffy and delightful pancakes:

  1. In a mixing bowl, combine the Bisquick mix, milk, oil, sugar (if using), and vanilla extract (if using). Mix well until the batter is smooth and free of lumps.
  2. Preheat a non-stick skillet or griddle over medium heat. You can lightly grease the cooking surface with oil or cooking spray to prevent sticking.
  3. Using a measuring cup or ladle, pour around 1/4 cup of the pancake batter onto the heated skillet for each pancake. Allow the pancake to cook until bubbles form on the surface.
  4. Once the bubbles have formed, carefully flip the pancake using a spatula. Cook for an additional 1-2 minutes, or until the pancake is golden brown and cooked through.
  5. Transfer the cooked pancake to a plate, and repeat the process with the remaining batter.
  6. Serve your delightful egg-free Bisquick pancakes with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.

Variations and Tips

Now that you have mastered the basic Bisquick pancake recipe without eggs, let’s explore some variations and tips to enhance your pancake-making experience:

1. Flavorful Additions:

  • Add a dash of cinnamon or nutmeg to the batter for a warm and aromatic twist.
  • Include chocolate chips, blueberries, bananas, or other diced fruits for extra flavor and texture.
  • Try incorporating a tablespoon of cocoa powder or matcha powder for unique and delicious pancake variations.

2. Substitutions for Milk:

  • If you are lactose intolerant or following a vegan diet, replace the dairy milk with almond milk, soy milk, oat milk, or any other plant-based milk of your choice.
  • For a richer taste, you can even use buttermilk instead of regular milk.

3. Sweeteners and Spices:

  • If you prefer your pancakes to be less sweet, you can reduce or omit the sugar altogether.
  • Experiment with different sweeteners like honey, maple syrup, or agave syrup to suit your taste.
  • Feel free to add a pinch of your favorite spices, such as ginger, cardamom, or pumpkin spice, to enhance the flavor profile of your pancakes.

4. Make Ahead and Freezing:

  • If you have leftover pancakes, allow them to cool completely before storing them in an airtight container. They can be refrigerated for up to 3 days.
  • For long-term storage, you can freeze the pancakes individually. Once frozen, stack them with parchment paper between each pancake to prevent sticking. They can be stored in the freezer for up to 2 months.
  • To reheat frozen pancakes, simply pop them in the toaster or microwave until warmed through.

With this easy-to-follow Bisquick pancake recipe without eggs, you can enjoy fluffy and delicious pancakes without compromising your dietary needs or preferences. By substituting eggs with other ingredients and using Bisquick as the base, you can create a delightful breakfast that will satisfy your pancake cravings. Remember to experiment with flavors and toppings to make your pancakes even more special. So, gather your ingredients, heat up your skillet, and get ready to indulge in the perfect stack of egg-free Bisquick pancakes.

Easy VEGAN pancakes w/ Bisquick (2 ingredients)

Frequently Asked Questions

Can I make pancakes with Bisquick without using eggs?

Yes, you can make delicious pancakes using Bisquick without eggs. There are several substitutes you can use to replace eggs in pancake recipes.

What can I use as an egg substitute in Bisquick pancake recipes?

There are a few different options you can try as an egg substitute for Bisquick pancakes. Some popular choices include mashed bananas, applesauce, yogurt, or even a mixture of water, oil, and baking powder.

How much applesauce should I use to replace one egg in a Bisquick pancake recipe?

To replace one egg in a Bisquick pancake recipe, you can use 1/4 cup of applesauce. This will help bind the ingredients together and provide moisture, similar to what an egg would do.

Can I use yogurt instead of eggs in Bisquick pancake recipes?

Yes, yogurt can be used as an egg substitute in Bisquick pancake recipes. You can replace one egg with 1/4 cup of plain yogurt. This will add moisture and help bind the ingredients together.

What is the role of eggs in pancake recipes?

Eggs are typically included in pancake recipes to provide moisture, help bind the ingredients together, and give structure to the pancakes. However, there are alternatives that can be used if you prefer to make pancakes without eggs.

Do pancakes without eggs taste different?

Pancakes made without eggs may have a slightly different texture compared to traditional pancakes. However, using suitable egg substitutes can still result in delicious and fluffy pancakes that are just as enjoyable.

Final Thoughts

In conclusion, the Bisquick pancake recipe with no egg is a simple and delicious alternative for those with dietary restrictions or allergies. By substituting the egg with other ingredients like applesauce or mashed bananas, you can still enjoy fluffy and flavorful pancakes without compromising on taste. This recipe is a perfect solution for vegans or anyone looking for an egg-free pancake option. With just a few pantry staples and a quick mix, you can whip up a batch of tasty pancakes in no time. So, if you’re in search of a satisfying and easy-to-make breakfast, look no further than the Bisquick pancake recipe without eggs.

Similar Posts