Delicious Bisquick Pumpkin Waffles Recipe: Easy Fall Breakfast

Spread the love

Looking for an easy and delicious pumpkin waffle recipe? Look no further! In this article, we’ll share a mouthwatering bisquick pumpkin waffles recipe that will satisfy your fall cravings. With just a few simple ingredients and a quick preparation, you can whip up these fluffy, fragrant waffles in no time. So, if you’re ready to indulge in a warm and cozy breakfast treat, let’s dive into the recipe for bisquick pumpkin waffles!

Delicious Bisquick Pumpkin Waffles Recipe: Easy Fall Breakfast

Bisquick Pumpkin Waffles Recipe

Who doesn’t love the warm, comforting flavors of pumpkin spice in the fall? If you’re craving a delicious breakfast that captures the essence of the season, look no further than these Bisquick pumpkin waffles. This recipe is incredibly easy to make and perfect for a cozy morning at home or a festive brunch with friends and family. In this article, we’ll guide you through the process of creating these fluffy, flavorful waffles step by step. Get ready to indulge in a mouthwatering treat that will leave you craving more!


Before we dive into the recipe itself, let’s take a look at the ingredients you’ll need to make these delectable Bisquick pumpkin waffles:

  • 2 cups of Bisquick pancake and baking mix
  • 1 cup of canned pumpkin puree
  • 1 cup of milk
  • 2 tablespoons of granulated sugar
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of pumpkin pie spice
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg

Feel free to adjust the spices according to your taste preferences. If you’re a fan of extra cinnamon or nutmeg, go ahead and add a bit more to enhance the flavors further. Now that you have all your ingredients ready, let’s move on to the next step.


Making these Bisquick pumpkin waffles is as easy as pumpkin pie. Just follow these simple steps:

  1. In a large mixing bowl, combine the Bisquick pancake and baking mix, canned pumpkin puree, milk, granulated sugar, vegetable oil, vanilla extract, pumpkin pie spice, cinnamon, and nutmeg.
  2. Whisk all the ingredients together until they are well combined and form a smooth batter. Make sure there are no lumps remaining.
  3. Preheat your waffle maker according to its instructions. Once it’s heated, lightly grease the plates with cooking spray or a small amount of vegetable oil.
  4. Pour a portion of the waffle batter onto the center of the preheated waffle maker. The amount will depend on the size of your waffle maker, so adjust accordingly.
  5. Close the lid of the waffle maker and cook the waffle until it turns golden brown and crispy. The cooking time may vary, but it usually takes about 3-4 minutes.
  6. Once the waffle is cooked to perfection, carefully remove it from the waffle maker using a fork or tongs. Place it on a serving plate and repeat the process with the remaining batter.
  7. Serve your Bisquick pumpkin waffles warm with your favorite toppings such as maple syrup, whipped cream, chopped nuts, or a sprinkle of powdered sugar. Get creative and enhance the flavors with a dollop of pumpkin butter or a drizzle of caramel sauce.

Tips for Perfect Waffles

Here are some essential tips to keep in mind to ensure your Bisquick pumpkin waffles turn out perfectly every time:

  • Make sure your waffle maker is preheated before pouring in the batter. This ensures that the waffles cook evenly and develop a crispy exterior.
  • Don’t overmix the batter. Mix until the ingredients are combined, but don’t worry if there are a few small lumps left. Overmixing can result in dense waffles.
  • If you prefer a lighter waffle, you can separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and fold them into the batter just before cooking. This technique adds extra fluffiness to the waffles.
  • To keep your waffles warm while cooking the rest of the batch, place them on a wire rack in a preheated oven at around 200°F (93°C).
  • If you have leftovers, you can freeze the waffles for later enjoyment. Simply let them cool completely, layer them between sheets of parchment paper, and store them in an airtight container or freezer bag. To reheat, pop them in the toaster or oven until crispy and warm.

Experiment with Toppings and Variations

While these Bisquick pumpkin waffles are already delicious on their own, you can take them to the next level by experimenting with various toppings and flavor combinations. Here are a few ideas to get you started:

  • Add a touch of indulgence by topping your waffles with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
  • Create a savory twist by adding a dollop of whipped cream cheese and a sprinkle of crispy cooked bacon on top.
  • For a fruity twist, serve your waffles with a handful of fresh berries, a drizzle of honey, and a dollop of Greek yogurt.
  • Enhance the fall flavors even further by mixing chopped pecans or walnuts into the batter before cooking.
  • If you’re a fan of creaminess, slather your waffles with a generous layer of Nutella or peanut butter.

Bisquick pumpkin waffles are the ultimate autumn breakfast treat that combines the warm flavors of pumpkin spice with the delightful crispiness of waffles. With just a few simple ingredients and easy steps, you can enjoy a plate of these scrumptious waffles in no time. Whether you’re having a cozy morning at home or hosting a festive brunch, these waffles are sure to impress. Experiment with different toppings and variations to personalize your breakfast experience. So, why wait? Grab your Bisquick and get ready to whip up a batch of these mouthwatering pumpkin waffles that will leave you craving more!

Easy Pumpkin Waffles | Made with Pancake Mix!

Frequently Asked Questions

Can I substitute regular milk with plant-based milk in the bisquick pumpkin waffles recipe?

Yes, you can substitute regular milk with plant-based milk such as almond milk, soy milk, or coconut milk in the bisquick pumpkin waffles recipe. Simply use the same amount of plant-based milk as the recipe calls for regular milk.

Can I make bisquick pumpkin waffles without using eggs?

Yes, you can make bisquick pumpkin waffles without using eggs. To replace eggs in the recipe, you can use alternatives like mashed bananas, applesauce, or a commercial egg replacer. Use about 1/4 cup of the substitute for each egg the recipe requires.

How do I store leftover bisquick pumpkin waffles?

To store leftover bisquick pumpkin waffles, allow them to cool completely, then place them in an airtight container or resealable bag. They can be stored in the refrigerator for up to 3 days. If you want to store them for a longer period, you can freeze them for up to 3 months. To reheat, simply pop them in the toaster or warm them in the oven.

Can I add additional spices to the bisquick pumpkin waffles recipe?

Absolutely! If you’d like to enhance the flavors of the bisquick pumpkin waffles, you can add additional spices such as cinnamon, nutmeg, cloves, or ginger. Start with about 1/2 to 1 teaspoon of each spice and adjust according to your taste preferences.

Can I make bisquick pumpkin waffles gluten-free?

Yes, you can make bisquick pumpkin waffles gluten-free by using a gluten-free bisquick mix or by substituting the bisquick mix with a gluten-free flour blend. Ensure that all other ingredients used are also gluten-free, and follow the recipe instructions accordingly.

Final Thoughts

The bisquick pumpkin waffles recipe is a delicious and easy way to add a touch of autumn to your breakfast routine. The combination of the warm spices and pumpkin puree creates a comforting and flavorful waffle that is perfect for those crisp fall mornings. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delectable waffles to enjoy with your family and friends. Whether you top them with maple syrup, whipped cream, or a sprinkle of cinnamon, these bisquick pumpkin waffles are sure to become a new seasonal favorite.

Similar Posts