Bisquick Red Lobster Biscuit Recipe: Delicious Homemade Biscuits

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Looking for a quick and delicious biscuit recipe that rivals the famous Red Lobster biscuits? Look no further! The Bisquick Red Lobster biscuit recipe is here to fulfill all your biscuit cravings in just a matter of minutes. With a few simple ingredients and a straightforward process, you can easily whip up a batch of these savory treats right in your own kitchen. Say goodbye to store-bought biscuits and get ready to indulge in the warm, flaky goodness of these delectable delights. So, let’s dive into the details and learn how to make the irresistible Bisquick Red Lobster biscuit recipe!

Bisquick Red Lobster Biscuit Recipe: Delicious Homemade Biscuits

Bisquick Red Lobster Biscuit Recipe: A Delicious Homemade Alternative

There’s something irresistible about the warm, buttery biscuits that are served at Red Lobster. These soft and flaky treats are a crowd favorite and can easily steal the show at any meal. But what if you could recreate that same mouthwatering experience at home? With this Bisquick Red Lobster biscuit recipe, you can do just that! In this article, we’ll guide you through the process of making these delectable biscuits from scratch. So, grab your apron and get ready to impress your family and friends with this homemade alternative.

Ingredients You’ll Need

To get started on your Bisquick Red Lobster biscuit adventure, gather the following ingredients:

  • 2 cups of Bisquick baking mix
  • 1/2 cup of shredded cheddar cheese
  • 2/3 cup of milk
  • 1/4 cup of melted butter
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of dried parsley flakes

Step-by-Step Instructions

Now that you have all your ingredients ready, it’s time to dive into the process of making these delectable biscuits. Follow these step-by-step instructions to achieve biscuit perfection:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the Bisquick baking mix and shredded cheddar cheese. Use a fork or a whisk to break up any clumps and ensure even distribution of the cheese.
  3. Gradually add the milk to the dry mixture, stirring until a soft dough forms. Be careful not to overmix, as this can result in tough biscuits.
  4. Using a tablespoon or an ice cream scoop, portion out the dough onto the prepared baking sheet. Leave some space between each biscuit to allow for spreading.
  5. Bake the biscuits in the preheated oven for 10-12 minutes or until they turn golden brown on top.
  6. While the biscuits are baking, mix the melted butter, garlic powder, and dried parsley flakes in a small bowl.
  7. Once the biscuits are done, brush the butter mixture generously over the tops while they’re still hot. The butter will soak into the biscuits, enhancing their flavor and adding a beautiful shine.
  8. Serve the biscuits warm and enjoy!

Tips for Success

To help you achieve biscuit perfection, here are some tips and tricks to keep in mind while making your Bisquick Red Lobster biscuits:

  • For an extra kick of flavor, consider adding a pinch of cayenne pepper or a sprinkle of Old Bay seasoning to the dough.
  • Use freshly grated cheddar cheese for the best results. Pre-packaged shredded cheese often contains anti-caking agents that can affect the texture of the biscuits.
  • Don’t overmix the dough. Stir just until the ingredients are combined. Overmixing can lead to tough and dense biscuits.
  • Make sure your oven is properly preheated to ensure even baking and a nice golden color.
  • Brushing the butter mixture on the biscuits while they’re still hot ensures that the flavors penetrate the dough. It also adds an appealing sheen to the biscuits.

Why Make Your Own Red Lobster Biscuits?

While Red Lobster is well-known for its seafood, their biscuits are loved by people of all ages. But why bother making your own at home when you can simply visit the restaurant? Here are a few compelling reasons:

Cost Savings

Dining out at Red Lobster can be expensive, especially if you’re feeding a family or hosting a gathering. By making your own Red Lobster biscuits, you can enjoy the same delicious taste at a fraction of the cost.


When you make these biscuits at home, you have the freedom to customize them to your liking. You can experiment with different types of cheeses or add herbs and spices to suit your taste buds. This allows you to create a truly personalized biscuit experience.

Freshness and Quality

By making these biscuits from scratch, you have control over the quality of the ingredients used. You can ensure that you’re using fresh cheese and other high-quality ingredients, resulting in biscuits that are fresher and more flavorful than the ones you’d get at a restaurant.

A Fun and Engaging Activity

Baking these biscuits can be a fun activity to do with your family or friends. It’s a chance to bond in the kitchen while working together to create something delicious. Plus, the anticipation of enjoying warm, homemade biscuits straight from the oven is truly rewarding.

Creating your own version of the famous Red Lobster biscuits is a delightful experience. With the help of this Bisquick Red Lobster biscuit recipe, you can enjoy these mouthwatering treats at any time, right in the comfort of your own home. Whether you’re serving them as an appetizer, alongside a meal, or simply as a snack, these biscuits are sure to impress. So, put on your chef hat and get ready to savor the homemade goodness of these irresistible treats.

Cheddar Bay Biscuits (Copycat Red Lobster Biscuits)

Frequently Asked Questions

Can I make Red Lobster biscuits with Bisquick?

Yes, you can make delicious Red Lobster biscuits using Bisquick! In fact, using Bisquick as a base for the biscuits makes the preparation much quicker and easier.

What ingredients do I need to make Bisquick Red Lobster biscuits?

To make Bisquick Red Lobster biscuits, you will need the following ingredients:

  • 2 cups Bisquick mix
  • 1/2 cup cold water
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried parsley flakes

How do I make Bisquick Red Lobster biscuits?

Follow these steps to make Bisquick Red Lobster biscuits:

  1. Preheat your oven to 450°F (230°C).
  2. In a bowl, mix the Bisquick, water, and shredded cheddar cheese until a soft dough forms.
  3. Drop spoonfuls of the dough onto an ungreased baking sheet, forming 10-12 biscuits.
  4. Bake for 8-10 minutes or until golden brown.
  5. In a small bowl, melt the butter and stir in the garlic powder and dried parsley flakes.
  6. Brush the butter mixture over the hot biscuits.

Can I customize the Bisquick Red Lobster biscuit recipe?

Absolutely! While the basic Bisquick Red Lobster biscuit recipe is delicious on its own, you can customize it to suit your taste. For example, you can add herbs like thyme or rosemary to the dough for extra flavor. You can also sprinkle some shredded cheese on top before baking for a cheesy crust.

Are Bisquick Red Lobster biscuits vegetarian-friendly?

Yes, Bisquick Red Lobster biscuits can be made vegetarian-friendly. Just make sure to use vegetarian-friendly ingredients such as vegetarian cheese and butter.

Final Thoughts

The bisquick red lobster biscuit recipe is a delicious and easy way to recreate the famous biscuits from Red Lobster at home. With just a few simple ingredients like bisquick mix, cheddar cheese, and garlic powder, you can whip up a batch of these mouthwatering biscuits in no time. The biscuits are fluffy, cheesy, and have a hint of garlic, making them the perfect accompaniment to any meal. Whether you’re a fan of Red Lobster or just love a good biscuit, this recipe is a must-try. So why not give the bisquick red lobster biscuit recipe a go and enjoy these scrumptious biscuits at home?

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