Delicious Black Bottom Pie Recipe By Betty Crocker

Looking for a delectable dessert that will impress your guests? Look no further! The Black Bottom Pie recipe from Betty Crocker is the answer to your sweet cravings. This heavenly treat combines a rich chocolate filling with a creamy, fluffy topping that will leave you craving for more. It’s the perfect blend of indulgence and elegance, making it the star of any occasion. So let’s dive into this irresistible recipe and learn how to create the ultimate Black Bottom Pie. Get ready to embark on a culinary adventure that will delight your taste buds!

Black Bottom Pie Recipe by Betty Crocker

Looking to satisfy your sweet tooth? Look no further than the delicious and decadent Black Bottom Pie. This classic dessert has been a favorite for generations, and Betty Crocker’s recipe is sure to please. With a rich chocolate filling, smooth vanilla custard, and a flaky pastry crust, this pie is a true indulgence. In this article, we will walk you through the step-by-step process of making Betty Crocker’s famous Black Bottom Pie. So, grab your apron and let’s get baking!

Ingredients

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make this delightful pie:

• 1 9-inch pie crust
• 1 cup semisweet chocolate chips
• 2 tablespoons butter
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 3/4 cups milk
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup heavy cream
• 2 tablespoons powdered sugar

Preparation

Now that you have all the ingredients ready, let’s move on to preparing the pie.

Step 1: Pre-bake the Pie Crust

Start by preheating your oven to 375°F (190°C). Roll out the pie crust and gently press it into a 9-inch pie plate. Prick holes in the bottom of the crust with a fork to prevent it from puffing up during baking. Bake the crust for about 12 minutes, or until it turns golden brown. Once done, remove it from the oven and set it aside to cool.

Step 2: Prepare the Chocolate Filling

In a small saucepan, melt the chocolate chips and butter over low heat. Stir continuously until smooth and well combined. Set aside.

Step 3: Prepare the Vanilla Custard

In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Continue to cook for an additional 2 minutes.

In a separate bowl, beat the egg yolks lightly. Gradually whisk in about 1 cup of the hot milk mixture into the beaten egg yolks. Then, pour the egg mixture back into the saucepan with the remaining milk mixture, whisking constantly. Cook for another 2 minutes, stirring continuously.

Remove the saucepan from the heat and stir in the vanilla extract. Pour half of the custard into the baked pie crust and spread it evenly. Set aside the remaining custard.

Step 4: Add the Chocolate Filling

Pour the melted chocolate mixture over the vanilla custard in the pie crust. Gently spread it out to cover the entire surface. Set aside to cool slightly.

Step 5: Prepare the Whipped Cream Topping

In a mixing bowl, beat the heavy cream and powdered sugar until soft peaks form. Spread the whipped cream over the chocolate filling, covering it completely.

Step 6: Chill and Serve

Refrigerate the pie for at least 4 hours, or until it is well chilled and set. Once ready, slice and serve to enjoy this heavenly dessert.

Tips for Success

To ensure your Black Bottom Pie turns out perfectly, here are a few tips:

• Make sure your pie crust is fully baked and cooled before adding the fillings.
• When making the custard, be sure to whisk continuously to prevent lumps from forming.
• Allow the pie to chill for the recommended time to ensure the fillings set properly.
• For an extra touch, you can garnish the pie with chocolate shavings or additional whipped cream before serving.

Betty Crocker’s Black Bottom Pie is a true delight for chocolate lovers. The combination of rich chocolate filling, creamy vanilla custard, and fluffy whipped cream creates a dessert that is both decadent and comforting. Whether you’re baking it for a special occasion or simply indulging yourself, this pie is sure to impress. So, give this recipe a try and treat yourself to a slice of Black Bottom Pie. Happy baking!

Betty's Irresistible Black Bottom Pie

Frequently Asked Questions

What are the ingredients needed for a black bottom pie according to Betty Crocker?

The ingredients needed for a black bottom pie according to Betty Crocker are:

• 1 package (9 inches) unbaked pastry shell
• 1 1/2 cups granulated sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 2 3/4 cups milk
• 4 large egg yolks, slightly beaten
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons vanilla extract
• 2 ounces unsweetened baking chocolate, melted and cooled
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Chocolate shavings, for garnish (optional)

How do you make a black bottom pie according to Betty Crocker?

To make a black bottom pie according to Betty Crocker, follow these steps:

1. Preheat the oven to 450°F (230°C). Prepare and bake the pastry shell as directed on the package.
2. In a medium saucepan, mix the granulated sugar, cornstarch, and salt. Gradually stir in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir for 1 minute.
3. In a small bowl, beat the egg yolks slightly with a fork. Gradually stir about 1 cup of the hot mixture into the beaten egg yolks. Then, stir the egg yolk mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens. Boil and stir for an additional minute.
4. Remove the saucepan from the heat. Stir in the butter and vanilla until the butter is melted. Remove 1 cup of the custard to a small bowl and set aside. To the remaining custard in the saucepan, add the melted chocolate and stir until well mixed.
5. Pour the chocolate custard into the baked pastry shell.
6. In a medium bowl, beat the whipping cream and powdered sugar with an electric mixer on high speed until stiff peaks form. Fold the reserved 1 cup of custard into the whipped cream. Spoon the whipped cream mixture over the chocolate custard in the pie shell.
7. Refrigerate for at least 2 hours before serving. Garnish with chocolate shavings, if desired.

Can I use a pre-made pie crust for the black bottom pie?

Yes, you can use a pre-made pie crust for the black bottom pie. Follow the instructions on the package for baking the crust before adding the filling.

Can I substitute the unsweetened baking chocolate with cocoa powder in the black bottom pie recipe?

No, it is not recommended to substitute the unsweetened baking chocolate with cocoa powder in the black bottom pie recipe. The baking chocolate provides a rich and intense chocolate flavor that is important for the pie’s taste and texture.

Can I use milk chocolate instead of unsweetened baking chocolate in the black bottom pie?

Using milk chocolate instead of unsweetened baking chocolate will alter the taste and texture of the black bottom pie. The unsweetened baking chocolate has a higher cocoa content, which contributes to the rich chocolate flavor of the pie. It is best to use the specified ingredient for the authentic black bottom pie experience.

How long can I refrigerate the black bottom pie before serving?

You can refrigerate the black bottom pie for at least 2 hours before serving. This allows the pie to set and for the flavors to meld together. However, it is recommended to serve the pie within 24 hours for the best taste and texture.

Final Thoughts

In conclusion, the black bottom pie recipe from Betty Crocker is a delicious and indulgent dessert that is sure to impress your family and friends. The rich chocolate filling combined with the creamy vanilla whipped cream creates a perfect balance of flavors. Whether you’re hosting a special occasion or simply craving a sweet treat, look no further than this beloved recipe. With its straightforward instructions and readily available ingredients, you can easily recreate this classic dessert in your own kitchen. Treat yourself and your loved ones to the irresistible taste of black bottom pie recipe Betty Crocker!