Delicious Black Cake Recipe: A Taste Of Emily Dickinson

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Looking to try a unique and delicious dessert? Look no further! We have the perfect black cake recipe inspired by the famed poet Emily Dickinson. Want to add a touch of elegance to your next gathering or surprise your loved ones with a decadently rich treat? This recipe is sure to impress. With simple, pantry-friendly ingredients and easy-to-follow steps, you’ll be mastering this delightful dessert in no time. So let’s dive right in and explore the delightful world of the black cake recipe Emily Dickinson style!

Delicious Black Cake Recipe: A Taste of Emily Dickinson

Black Cake Recipe Emily Dickinson

The Legacy of Emily Dickinson

Emily Dickinson, an American poet of the 19th century, is renowned for her profound and introspective poetry. However, beyond her literary contributions, Dickinson also had a passion for baking and cooking. She often experimented with various recipes, and one of her most famous culinary creations is the black cake. In this article, we will delve into the world of Emily Dickinson’s black cake recipe and explore its ingredients, preparation, and significance.

The Origins of Black Cake

Black cake, also known as rum cake or Christmas cake, is a rich and decadent dessert traditionally served during special occasions and festive celebrations. While its origins are not precisely known, black cake has become a staple in many cultures, including the Caribbean and parts of Europe. It is believed to have originated from the British plum cake, which was traditionally made with dried fruits, spices, and alcohol.

Emily Dickinson’s Twist on Black Cake

Emily Dickinson’s black cake recipe adds her own unique twist to this traditional dessert. Her version incorporates a combination of flavorful ingredients, making it a delightful treat that stands out from the crowd. Let’s take a closer look at the ingredients and steps involved in making Emily Dickinson’s black cake.


To prepare Emily Dickinson’s black cake, you will need the following ingredients:

  1. 2 cups of all-purpose flour
  2. 1 cup of unsalted butter
  3. 2 cups of brown sugar
  4. 4 large eggs
  5. 1 cup of molasses
  6. 1 cup of rum
  7. 1 cup of brewed coffee
  8. 1 tablespoon of baking powder
  9. 1 teaspoon of baking soda
  10. 1 tablespoon of ground cinnamon
  11. 1 teaspoon of ground nutmeg
  12. 1 teaspoon of ground cloves
  13. 1 teaspoon of salt
  14. 2 cups of mixed dried fruits (such as raisins, currants, and candied peel)
  15. 1 cup of chopped nuts (such as walnuts or almonds)


Now that we have the necessary ingredients, let’s proceed with the step-by-step preparation of Emily Dickinson’s black cake:

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Gradually mix in the molasses, rum, and brewed coffee.
  5. In a separate bowl, combine the flour, baking powder, baking soda, spices, and salt.
  6. Add the dry ingredients to the wet mixture, mixing until well combined.
  7. Stir in the mixed dried fruits and chopped nuts, ensuring they are evenly distributed throughout the batter.
  8. Pour the batter into the greased cake pan and smooth the top with a spatula.
  9. Bake in the preheated oven for approximately 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  11. Once cooled, you can choose to serve the black cake as is or decorate it with icing, frosting, or powdered sugar.

The Significance of Black Cake in Dickinson’s Life

For Emily Dickinson, black cake was more than just a delightful dessert. It was a reflection of her creativity and attention to detail. Baking allowed Dickinson to express herself in a different art form, using flavors and textures to evoke emotions and memories.

Dickinson often shared her black cake with friends, family, and neighbors, using it as a form of connection and expression. The act of baking and sharing her culinary creations became a way for her to establish relationships and leave a lasting impact on those around her.

A Taste of History

By recreating Emily Dickinson’s black cake, we not only preserve a part of her legacy but also get a taste of history. Each bite of this rich and flavorful cake has the power to transport us back to a time when culinary traditions were cherished and enjoyed.

So why not gather your ingredients, don your apron, and embark on this culinary adventure? As you savor each slice of Emily Dickinson’s black cake, you’ll not only indulge in a delectable treat but also honor the memory of one of history’s most influential poets.

Remember, the beauty of black cake lies not only in its taste but also in the stories and memories it carries. As you share this delightful dessert with your loved ones, you become a part of the ongoing legacy of Emily Dickinson and her beloved black cake recipe.

The SugaChef presents Emily Dickinson's Black Cake Recipe

Frequently Asked Questions

What is a black cake?

A black cake, also known as a black fruitcake or Caribbean black cake, is a traditional dessert made with rum-soaked fruits and spices. It is typically dense and rich, with a dark color due to the use of molasses or burnt sugar.

Does Emily Dickinson have a black cake recipe?

No, Emily Dickinson, the renowned American poet, did not have a documented black cake recipe. However, black cake recipes have been enjoyed by many cultures for centuries, and there are various versions of this delicious dessert.

What are the key ingredients in a black cake?

The key ingredients in a black cake recipe usually include soaked dried fruits (such as raisins, currants, and prunes), candied fruits (such as cherries and orange peel), rum or brandy, molasses or burnt sugar, spices (such as cinnamon, nutmeg, and allspice), flour, eggs, butter, and sometimes nuts.

How long does it take to make a black cake?

The preparation time for a black cake can vary depending on the recipe, but it generally takes several hours or even a day to make. This includes soaking the dried fruits in rum or brandy for a few hours or overnight, followed by the mixing of the batter, baking, and sometimes an additional soaking period.

Can black cake be stored for a long time?

Yes, black cake is known for its long shelf life. After baking, the cake is often wrapped tightly in foil or plastic wrap and stored in an airtight container. This allows the flavors to develop and intensify over time. Some people even prepare black cake months in advance, as the taste tends to improve with age.

Final Thoughts

The black cake recipe Emily Dickinson is a delicious and rich dessert that has been enjoyed for generations. With its decadent combination of fruits, spices, and rum, this cake is a showstopper on any occasion. To make this delectable treat, simply follow the step-by-step instructions provided earlier in this article. Whether you’re a fan of Emily Dickinson’s poetry or simply looking to try a new dessert, the black cake recipe will not disappoint. So gather your ingredients and get ready to indulge in a slice of history with the black cake recipe Emily Dickinson.

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